Pusa Lalima Mango

                          Pusa Lalima Mango

• Pusa Lalima Mango, a superior mango cultivar developed by the Indian Agricultural Research Institute (IARI), is renowned for its outstanding taste, distinctive aroma, and captivating appearance. This mango variety stands out for its unique combination of sweetness, richness, and juiciness, creating a flavor profile that is both indulgent and refreshing.
• Originating from extensive research and breeding efforts aimed at enhancing mango quality and productivity, Pusa Lalima Mangoes epitomize excellence in mango cultivation. The fruit is characterized by its large size, smooth skin, and vibrant red blush that develops as it ripens, hinting at the luscious sweetness within.
• The flesh of Pusa Lalima Mango is succulent, fiber-free, and bursting with tropical flavor. Each bite offers a tantalizing blend of sweetness and acidity, accompanied by an enticing aroma that heightens the sensory experience. Whether enjoyed fresh or used in culinary creations such as desserts, smoothies, or chutneys, Pusa Lalima Mangoes never fail to delight the palate.
• Cultivating Pusa Lalima Mango plants requires meticulous care and management, including proper irrigation, fertilization, and pest control measures. With optimal sunlight and well-drained soil, these plants thrive and reward growers with abundant harvests of premium-quality mangoes.
• With their exceptional attributes and pedigree from a renowned agricultural institute, Pusa Lalima Mangoes symbolize the dedication to innovation and excellence in mango breeding. They continue to captivate mango enthusiasts and connoisseurs alike, embodying the rich heritage and agricultural prowess of mango cultivation in India.
• Pusa Lalima Mango is another variety developed by the Indian Agricultural Research Institute (IARI), known for its distinct features. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
  1. Color:
     • Skin Color: The skin of Pusa Lalima mango has a unique appearance, with a bright yellow base and a distinct red blush or tinge over the top portion of the fruit. The red coloration gives it an attractive, vibrant look.
     • Flesh Color: The flesh is a rich, golden yellow color, characteristic of many mango varieties, with a smooth, juicy texture.
  2. Sweetness:
     • Pusa Lalima mango is known for its moderately sweet flavor, with a balance between sweetness and mild acidity. The sweetness is prominent but not overpowering, which makes it refreshing and appealing. Its sugar content typically ranges around 16-18%.
  3. Taste:
     • The taste of Pusa Lalima mango is pleasantly sweet with a mild tangy undertone. The mango’s flavor is smooth and juicy, offering a balanced mix of sweetness and acidity, making it ideal for direct consumption or use in mango-based products like juices or desserts.
  4. TSS (Total Soluble Solids):
     • The TSS content of Pusa Lalima mango typically ranges between 18% to 20%, indicating a good amount of sugars and juice content. TSS is a crucial indicator of the mango’s flavor quality, and Pusa Lalima’s value reflects its moderate sweetness and juiciness.

  In summary, the Pusa Lalima mango is known for its attractive appearance with a yellow and red skin, moderate sweetness, balanced flavor, and decent TSS, making it another favorite among mango enthusiasts.