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🍋 Gandharaj Lemon – Overview
Gandharaj Lemon (Bengali: গন্ধরাজ লেবু) is a unique and aromatic lemon variety native to West Bengal and Eastern India. The name “Gandharaj” means “King of Fragrance,” and it lives up to its name with an intense, sweet citrus aroma unlike any other lemon.
🌼 Key Features:
| Feature | Description |
|---|---|
| Skin | Thick, rough, deep green to light yellow |
| Shape | Long, oval, slightly tapering at both ends |
| Aroma | Strong, sweet, and floral citrus fragrance |
| Taste | Mild sourness, not overly acidic |
| Juice Content | Less than Kagzi or Pati lemons |
| Seeds | Contains more seeds than other lemons |
🍽️ Uses of Gandharaj Lemon:
- Culinary:
- Sliced and served over steamed rice, dal, and fried foods
- Used in traditional Bengali dishes for its fragrance, not acidity
- Often paired with fish, mutton, and mustard-based dishes
- Aromatic Garnish:
- Preferred for its aroma rather than juice
- Used as a flavor enhancer rather than a souring agent
- Medicinal/Herbal:
- Believed to have cooling properties
- Used in home remedies for bloating and indigestion
🌿 Plant & Growth:
- Type: Medium-sized tree with dense foliage
- Climate: Thrives in warm, humid regions like Bengal
- Soil: Well-drained loamy soil preferred
- Fruit Time: Usually fruits during summer and monsoon
✅ Summary:
Gandharaj Lemon is more of a fragrant citrus than a juicy one, prized in Bengali cuisine for its heavenly aroma. Unlike Kagzi or Pati lemons, it’s not mainly used for its juice but as an aromatic garnish and flavor booster.
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