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🍈 Red Jambura (Pomelo) – Description
Red Jambura (also called Red Pomelo or Red Chakotra) is a premium variety of Citrus maxima, known for its pink to reddish pulp, mild sweetness, and refreshing citrus flavor. It is larger than most citrus fruits and widely grown in Assam, West Bengal, Bangladesh, and parts of Southeast Asia.
🔍 Key Features of Red Jambura Pomelo:
| Attribute | Description |
|---|---|
| Fruit Size | Very large, often 1.5–3 kg per fruit |
| Shape | Round to slightly pear-shaped |
| Skin Color | Thick green to yellow rind when mature |
| Pulp Color | Pink to reddish – distinct from white or pale pomelo |
| Peel Thickness | Thick and spongy, protects fruit well |
| Taste | Mildly sweet, low acidity, less bitter than white types |
| Aroma | Mild and pleasant citrus scent |
| Seeds | Few to moderate |
| Juice Content | Moderate – more for eating than juicing |
| TSS/Brix | 9–11° Brix, depending on ripeness and region |
✅ Notable Qualities:
- Health Benefits: Rich in vitamin C, antioxidants, and dietary fiber
- Texture: Firm but juicy segments; great for salads or direct eating
- Shelf Life: Long due to thick peel; stores well at room temperature
🍴 Common Uses:
- Eaten fresh – peeled and segmented
- Used in fruit salads, chutneys, or garnishing
- Popular in festive and traditional dishes in Bengal and Assam
- Sometimes used in desserts or infused drinks
Would you like a short version or farming and care tips for Red Jambura as well?
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