Chaunsa Mango

₹350.00 – ₹3,200.00

Details:

Here’s a short description of Chaunsa Mango:

Chaunsa Mango is a premium, golden-yellow variety known for its rich sweetness, juicy fiberless pulp, and strong aroma. With a long shelf life and high export demand, it is considered one of the finest mangoes worldwide.

Origin: Native to India and widely grown in Pakistan and Northern India; one of the most popular export varieties.
Tree Size: Medium to large, vigorous canopy.
Fruit Shape & Size: Medium to large, oval to slightly oblong.
Color: Golden yellow skin when ripe, sometimes with a reddish blush.
Taste: Exceptionally sweet, juicy, and fiberless pulp with strong aroma.
Varieties: White Chaunsa, Sweet Chaunsa, Honey Chaunsa.
Shelf Life: Long, making it suitable for transport and export.
Special Feature: High TSS (sugar content), rich in vitamins A & C, considered one of the best-tasting mangoes globally.

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Description

Here’s a detailed guide on Mallika Mango:

🌳 Mallika Mango – Description

Origin: A hybrid variety developed by crossing Neelum × Dasheri at the Indian Agricultural Research Institute (IARI).
Tree Size: Semi-dwarf, moderately vigorous, suitable for medium to high-density orchards.
Fruit Shape & Size: Oblong to oval, medium to large fruits (250–350 g each).
Color: Greenish-yellow to apricot-orange when ripe.
Taste: Exceptionally sweet, fiberless, aromatic pulp with a pleasant flavor.
Shelf Life: Longer than Amrapali (about 7–10 days at room temperature).
Special Feature: Known as a “superior dessert mango”; rich in sugar and vitamins.
Harvest Time: Usually ripens in June–July.

🌱 Mallika Mango – Farming

1. Climate & Soil

Climate: Thrives in tropical and subtropical climates. Requires hot, dry climate for fruit development.
Soil: Loamy or alluvial, well-drained soil with pH 5.5–7.5. Avoid waterlogging.

2. Planting

Season: Monsoon (July–August) or spring (February–March).
Spacing: Semi-dwarf type – 5m × 5m or 6m × 6m spacing.
Propagation: Grafted plants are recommended for uniform growth and early fruiting.

3. Irrigation

Young plants: Irrigate every 7–10 days in dry season.
Mature plants: Water during flowering and fruit development.
Stop irrigation 15 days before harvest.

4. Manuring & Fertilization (per plant per year)

1st year: 10–15 kg FYM, 200g Urea, 250g SSP, 170g MOP.
Gradually increase with age.
Mature tree: 100 kg FYM + 1.5 kg Urea + 1 kg SSP + 1 kg MOP.
Apply in two splits: before flowering & after fruit set.

5. Pruning & Training

Remove dead, diseased, and overcrowded branches.
Allow sunlight penetration and air circulation for better fruiting.

6. Flowering & Fruiting

Starts fruiting in 3–4 years after planting.
Peak yield after 7–8 years.
Fruits mature in June–July.

7. Pests & Diseases

Pests: Mango hopper, fruit fly, mealybug.
Diseases: Powdery mildew, anthracnose, bacterial canker.
Control: Neem oil spray, copper fungicide, integrated pest management (IPM).

8. Harvesting & Yield

Harvest when skin turns yellowish-green and fruit aroma develops.
Yield: 10–12 tonnes/acre under good management.

9. Post-Harvest

Shelf life: 7–10 days at room temperature, longer under cold storage.
Ideal for table use, pulp, and juice processing.

✅ Summary: Mallika mango is a semi-dwarf, hybrid variety producing medium to large, sweet, fiberless fruits with a good shelf life. Highly suitable for commercial farming, it is prized as a superior dessert mango in India.

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