Thai Red King Guava

₹1,250.00

Details:

Here’s a detailed quality description of Thai Red King Guava:-

🍎 Thai Red King Guava – Quality & Characteristics:-

Color:
- Skin: Light green to yellowish when ripe.
- Flesh: Attractive pink to deep red color (rich in lycopene pigment).
Taste:
- Sweet and mildly tangy.
- Crunchy yet juicy texture.
- Softer and fewer seeds compared to normal guavas.
Brix (°Bx):
- Generally ranges between 10–12° Brix (sometimes up to 13° in well-ripened fruits).
- Indicates medium to high sweetness.
TSS (Total Soluble Solids):
- Around 11–13%, showing good balance of sugars and organic acids.
- Ensures pleasant sweetness and refreshing flavor.
- Average Weight: 400 – 600 grams per fruit
- Well-grown fruits: Can reach 700 – 900 grams
- Exceptional fruits (under ideal care): Sometimes even cross 1 kg per fruit
Nutritional Safety:
- Rich in Vitamin C, antioxidants, and lycopene, making it highly beneficial for immunity, skin, and digestion.
- Low in calories and fat.
- Safe for diabetic patients (low glycemic index) in moderate consumption.
- Naturally grown without harmful residues if good farming practices are followed.
Shelf Life & Handling:
- Shelf life: 5–7 days at room temperature, 2–3 weeks under cold storage (10–15°C).
- Firm skin makes it safe for transport and handling.

✅ Summary:
Thai Red King Guava has greenish-yellow skin, red-pink sweet flesh, 10–12° Brix sweetness, 11–13% TSS, and is safe, nutritious, and export-quality with good shelf life.

Would you like me to make a comparison chart (Thai Red King Guava vs Normal White Guava) for color, taste, Brix, TSS, and health benefits? That will make it easier to see the difference.

Weight	2-3 kg
Dimensions	6096-79.248 cm

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Items available:500

500 in stock

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Description

Here’s a long description and cultivation guide for Thai Red King Guava:

🌱 Thai Red King Guava – Description:-

Thai Red King Guava is a premium exotic guava variety from Thailand, highly prized for its extra-large size, vibrant red-pink flesh, and excellent sweetness. The fruits usually weigh between 400g to 800g, sometimes even more under ideal conditions. The skin is smooth, light green to yellowish when ripe, while the flesh has an attractive deep pink to red color.

It has a crispy yet juicy texture, with fewer and softer seeds compared to common guavas. The flavor is sweet, mildly tangy, and highly aromatic, making it a favorite for fresh consumption, juices, smoothies, and desserts.

Nutritionally, Thai Red King Guava is a superfruit, rich in Vitamin C (4–5 times more than oranges), antioxidants, lycopene (which gives it the red color), and dietary fiber. These nutrients boost immunity, improve digestion, promote skin health, and help control blood sugar levels.

🌿 Cultivation of Thai Red King Guava:-

1. Climate & Soil Requirements:-

Climate: Thrives in tropical and subtropical regions with warm weather. It tolerates both dry and humid conditions but grows best at 20°C – 32°C.
Soil: Prefers well-drained sandy loam or alluvial soils with good organic matter. Soil pH should be between 5.5 – 7.5.

2. Planting Method:-

Propagation: Commonly propagated through air layering, grafting, or cuttings for true-to-type plants.
Spacing: Maintain 3m × 3m to 5m × 5m spacing depending on land and management system.
Planting Time: Best planted during monsoon (June–August) or spring (February–March).

3. Watering & Irrigation:-

Young plants require watering every 7–10 days.
Mature trees need less frequent irrigation, but water should be given during flowering and fruiting for better yield.
Avoid waterlogging as it may cause root rot.

4. Manuring & Fertilization:-

Organic manure (FYM/Compost): 15–20 kg per plant annually.
Chemical Fertilizer (per mature tree/year):
- Urea: 500–600 g
- Superphosphate: 300–400 g
- Muriate of Potash: 200–300 g
Fertilizers should be applied in 2–3 splits during active growth and fruiting seasons.

5. Pruning & Training:-

Light pruning after harvest helps maintain shape and encourage new fruit-bearing branches.
Remove weak, diseased, and overcrowded shoots.

6. Flowering & Fruiting:-

Plants start bearing fruit in 2–3 years.
Peak fruiting season: August–December and February–April (depending on climate).
Average yield per mature plant: 40–60 kg of fruits annually.