Thai White Jamun

Here’s a full profile of Thai White Jamun 👇

🌱 Thai White Jamun:-

📖 Description:
Thai White Jamun is a rare and premium variety of jamun grown mainly in Thailand and parts of Southeast Asia. Unlike the common black jamun, this variety has white to light cream-colored flesh and a milder, sweet taste. It is popular because of its unique appearance, sweetness, and early fruiting nature.

🍈 Key Characteristics:-

• Color:
  • Outer skin: Light green turning pale yellowish-white when ripe.
  • Flesh: White to creamy-white, juicy and translucent.
• Weight:
  • Each fruit weighs around 15–25 g.
• Safe to Eat:
  • Yes, completely safe and nutrient-rich (vitamin C, antioxidants, minerals).
• Fruiting Time:
  • Starts bearing fruit in about 12–18 months after planting (early variety).
• Sweetness (Taste):
  • Mild sweet with little to no tanginess (less acidic than black jamun).
• TSS (Total Soluble Solids):-
  • 14–18%, slightly lower than black jamun.
• Brix Value:
  • 14–18° Brix, moderate sweetness but very refreshing.

🌾 Cultivation & Farming:-

1. Climate:
   • Suitable for tropical and subtropical climates.
   • Best temperature range: 22°C–34°C.
2. Soil:
   • Prefers well-drained sandy loam or loamy soils.
   • pH: 6.0–7.5.
   • Avoid waterlogging.
3. Planting Distance:
   • 3–4 m spacing between plants.
   • Suitable for high-density plantation.
4. Irrigation:
   • Young plants: Regular watering.
   • Mature plants: Irrigate during flowering and fruiting for best yield.
5. Manuring/Fertilization:-
   • Apply 10–15 kg FYM per plant/year.
   • Supplement with balanced NPK fertilizer during growing season.
6. Flowering & Pollination:-
   • Flowers are white and small, borne in clusters.
   • Pollination mostly by bees and insects.
7. Harvesting:-
   • Fruits ripen 12–15 months after planting.
   • Each mature tree yields 25–40 kg of fruits per season.

🌟 Benefits:-

• Rare and premium variety, high market value.
• Early fruiting ensures faster returns.
• Unique white color attracts buyers.
• Refreshing, mild-sweet taste suitable for all ages.
• Can be used in fresh consumption, juices, salads, and desserts.

👉 Would you like me to now make a comparison chart of Thai Jamun varieties (Black, White, KG10, etc.) showing their color, weight, sweetness, TSS, Brix, and farming notes? That way you’ll have a single glance reference for all.