3Test Mango

Here’s a detailed description and farming guide for 3Test Mango:

🍋 3Test Mango Description

The 3Test Mango is a newly introduced hybrid mango variety known for its medium-to-large size, attractive skin color, excellent sweetness, and high yield potential. It is bred to combine good taste, disease resistance, and commercial viability. This variety is gaining attention among farmers due to its early bearing ability and adaptability to different climates.

• Shape: Oval to slightly oblong
• Skin Color: Yellow base with light red/pink blush at maturity
• Pulp Color: Deep golden-yellow, fiberless
• Average Weight: 250–400 g per fruit
• Taste: Sweet with mild aroma
• TSS (Total Soluble Solids): 19–21° Brix (very sweet)
• Shelf Life: 8–12 days after harvesting (good for transport & export)
• Special Feature: Resistant to common mango diseases like powdery mildew & anthracnose

🌱 3Test Mango Farming

1. Climate & Soil

• Grows well in tropical & subtropical climates
• Ideal temperature: 24–38°C
• Best soil: Well-drained loamy soil, pH 6.0–7.5
• Avoid heavy clay & waterlogging areas

2. Planting

• Best season: June–July (monsoon) or Feb–March (spring)
• Spacing: 8m × 8m (traditional), 5m × 5m (high-density planting)
• Planting pit: 1m × 1m × 1m, filled with topsoil + 20–25 kg FYM + neem cake

3. Irrigation

• Young plants: Water every 7–10 days
• Mature trees: Water 15–20 days interval (more during flowering & fruit set)
• Stop irrigation 15 days before flowering for better fruiting

4. Fertilization

• 1st year: 100 g N, 50 g P, 100 g K + 10 kg FYM per plant
• Increase dose gradually every year
• Mature tree (8+ years): 1 kg N, 500 g P, 1 kg K + 40 kg FYM annually
• Apply micronutrients (Zn, B) for better fruit quality

5. Pruning & Training

• Train young plants to a single trunk up to 1 m
• Remove diseased, dead & overcrowded branches regularly
• Ensure sunlight penetration inside canopy

6. Flowering & Fruiting

• Starts bearing in 3–4 years after planting
• Full bearing capacity from 7th year onwards
• Average yield: 100–150 kg per tree per year

7. Pest & Disease Management

• Common pests: Mango hopper, mealybug, fruit fly
  • Control: Neem oil spray / biological methods / insecticides if severe
• Diseases: Powdery mildew, anthracnose
  • Control: Sulphur dusting, copper fungicide spray

8. Harvesting

• Maturity period: June–July (varies by region)
• Harvest when fruit turns yellow with blush & pulp turns golden
• Yield: 10–12 tons/acre (traditional planting), 18–20 tons/acre (high-density planting)

✅ Profitability:
Due to high yield, sweetness, and long shelf life, 3Test Mango is suitable for local markets and export. With proper care, farmers can earn 2–3 times higher returns compared to traditional mango varieties.

Would you like me to also make a short description version (like we did for other mango varieties in your earlier requests) for quick reference?