4- Seasons Longan

4-Seasons Longan (Dimocarpus longan) – also known as “Year-Round Longan” – is a unique and highly desirable tropical fruit variety known for its ability to flower and bear fruit multiple times a year under suitable tropical or subtropical conditions. It is a premium cultivar of longan grown mainly in Thailand, Vietnam, and parts of southern China.

🌿 Description of 4-Seasons Longan

1. Appearance:

• Fruit Skin: Thin, light brown, slightly rough texture.

• Shape: Round to oval.

• Size: Medium to large compared to traditional longan varieties.

2. Flesh:

• Color: Translucent white.

• Texture: Firm, juicy, and crisp.

• Flavor: Very sweet and aromatic, with a hint of floral undertone.

3. Seed:

• Size: Small to medium.

• Color: Shiny dark brown to black.

• Note: Some strains are semi-seedless or have smaller seeds, which makes them more desirable for fresh eating.

🌸 Key Features:

• ✅ Multiple Harvests: Can fruit 2–4 times per year with proper pruning, irrigation, and climate control.

• ✅ High Market Value: Due to sweetness, texture, and off-season availability.

• ✅ Shelf Life: Moderate; best consumed fresh or refrigerated soon after harvest.

🌱 Growing & Cultivation:

• Climate: Tropical to subtropical; prefers warm, humid conditions.

• Soil: Well-drained loamy soil with good organic content.

• Watering: Regular watering during fruiting and flowering stages.

• Fertilization: Balanced NPK with micronutrients, especially potassium and boron during flowering.

• Pruning: Essential to stimulate multiple flowering cycles per year.

📊 Fruit Quality Parameters (Approx.):

• Weight: 18–25 grams per fruit.

• Brix (TSS): 18–22° Brix – very sweet.

• Yield: 50–70 kg per tree per harvest under proper care.

Would you like a comparison between 4-Seasons Longan and other varieties like “Edaw” or “Chompoo Longan”?