African Yellow Malta

350.00

Details:

African Yellow Malta – Short Description:

African Yellow Malta is a sweet orange variety known for its bright yellow skin, juicy pulp, and balanced sweet-tart flavor. The fruit is round, weighs around 180–250 grams, and has a high juice content with a TSS of 10–12° Brix. It is valued for its refreshing taste, attractive golden color, and good market demand, especially for table use and juice extraction.

🍊 Fruit Characteristics:

  • Shape: Round to slightly oblong

  • Color: Bright yellow to golden-yellow skin

  • Weight: 180–250 grams per fruit

  • Sweetness: Balanced sweet with mild tanginess

  • Taste: Refreshing, juicy, aromatic citrus flavor

  • TSS (Total Soluble Solids): 10–12 °Brix

  • Briks: 11–12° on average

  • Juice content: High (~40–50% of fruit weight)

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Description

African Yellow Malta – Description and Farming Guide


🌟 Short Description:

African Yellow Malta is a variety of sweet orange (Citrus sinensis) known for its bright yellow skin, juicy flesh, and refreshing, sweet-tart flavor. It’s primarily grown in subtropical and tropical regions of Africa and increasingly adapted in parts of Asia due to its good market value and adaptability.


🍊 Fruit Characteristics:

  • Shape: Round to slightly oblong
  • Color: Bright yellow to golden-yellow skin
  • Weight: 180–250 grams per fruit
  • Sweetness: Balanced sweet with mild tanginess
  • Taste: Refreshing, juicy, aromatic citrus flavor
  • TSS (Total Soluble Solids): 10–12 °Brix
  • Briks: 11–12° on average
  • Juice content: High (~40–50% of fruit weight)

🌱 Farming & Cultivation Guide:

🗓️ Climate & Season:

  • Climate: Subtropical to tropical
  • Temperature: Optimal 20–32°C
  • Rainfall: 800–1200 mm annually, well-distributed
  • Flowering: Spring (March–April)
  • Harvesting: Winter to early summer (December to May)

🧱 Soil Requirements:

  • Type: Well-drained sandy loam to clay loam
  • pH: 5.5 to 7.5
  • Drainage: Essential to avoid root rot

🌱 Planting Details:

  • Spacing: 6 × 6 meters (around 120–140 trees per acre)
  • Planting Time: June–July (monsoon) or Feb–March (with irrigation)
  • Propagation: Budding on rough lemon or trifoliate orange rootstock

💧 Irrigation:

  • Young Trees: Every 7–10 days
  • Mature Trees: Every 15–20 days
  • Avoid waterlogging during rainy seasons

🧪 Fertilizer Schedule (Per Plant/Year):

Age FYM (kg) N (g) P (g) K (g)
1 year 10 200 100 100
3 years 20 400 200 200
5+ years 30–40 600 300 300
  • Apply in two splits: Before monsoon and after monsoon
  • Use micronutrients like zinc, iron, and boron if deficiencies occur

🐛 Pest & Disease Management:

  • Common Pests: Citrus psylla, aphids, leaf miner, fruit fly
  • Diseases: Citrus canker, gummosis, greening (HLB)
  • Use integrated pest management (IPM): neem oil spray, pheromone traps, and periodic pruning

✂️ Pruning & Training:

  • Remove suckers and crossed branches early
  • Maintain central leader shape in early years
  • Annual light pruning after harvest

💰 Yield & Profitability:

  • First harvest: 3rd year
  • Commercial yield: 10–15 tons per acre (mature trees)
  • Market rate: ₹20–₹40 per kg depending on region and season
  • Profitability: High due to off-season and export demand

Special Features:

  • Excellent market appeal due to golden color
  • High juice content → good for fresh juice industry
  • Suitable for intercropping in early years (e.g., legumes)

If you want, I can also give you cost-profit calculations, intercropping plan, or disease calendar.

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