American Beauty Mango

Here’s a detailed description and farming guide for American Beauty Mango:

🍋 American Beauty Mango Description

The American Beauty Mango is a premium hybrid mango variety developed for commercial farming and export markets. It is known for its large fruit size, attractive red blush, sweet taste, and long shelf life. This variety combines both taste and appearance, making it highly demanded in domestic and international markets.

• Shape: Oval to oblong
• Skin Color: Yellow base with bright red/purple blush at maturity
• Pulp Color: Deep orange-yellow, fiberless, juicy
• Average Weight: 350–500 g per fruit
• Taste: Very sweet, aromatic
• TSS (Total Soluble Solids): 20–22° Brix
• Shelf Life: 12–15 days after harvest (excellent for transport & export)
• Special Feature: Attractive appearance + high sweetness, often compared to Florida mango types

🌱 American Beauty Mango Farming

1. Climate & Soil

• Thrives in tropical & subtropical regions
• Best temperature: 24–38°C
• Rainfall: 800–1200 mm annually
• Soil: Well-drained loamy or sandy loam soil with pH 6.0–7.5

2. Planting

• Season: June–July (rainy season) or Feb–March (spring)
• Spacing: 8m × 8m (traditional) or 5m × 5m (high-density)
• Pit size: 1m × 1m × 1m, filled with topsoil + 25 kg FYM + neem cake

3. Irrigation

• Young plants: every 7–10 days
• Mature trees: every 15–20 days (more during flowering & fruit set)
• Stop irrigation 15 days before flowering to enhance fruit set

4. Fertilizer Management

• 1st year: 100 g N, 50 g P, 100 g K + 10 kg FYM per plant
• Mature tree (8+ years): 1 kg N, 500 g P, 1 kg K + 40 kg FYM annually
• Foliar spray of Zn, B, and Mg improves fruit quality

5. Pruning & Training

• Maintain single trunk up to 1 m height
• Remove diseased, dried & overlapping branches
• Ensure sunlight penetration inside canopy

6. Flowering & Fruiting

• Starts bearing in 3–4 years
• Commercial yield from 6th year onwards
• Yield: 100–200 kg per tree annually (depending on age & management)

7. Pest & Disease Control

• Pests: Mango hopper, mealybug, fruit fly → spray neem oil / insecticides if severe
• Diseases: Powdery mildew, anthracnose → controlled with sulphur dusting & copper fungicide

8. Harvesting

• Maturity period: May–July (varies with climate)
• Harvest when skin turns yellow with red blush
• Average yield: 12–15 tons/acre (traditional), 18–20 tons/acre (high-density)

✅ Profitability:
The American Beauty Mango is highly profitable due to its export potential, premium market price, long shelf life, and excellent taste. With proper care, farmers can earn 2–3 times higher returns compared to traditional varieties.

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