Black Diamond Guava

950.00

Details:

Black Diamond Guava – Fruit Characteristics

Attribute Details
Sweetness Very sweet with mild tanginess
Taste Pleasantly aromatic, smooth, and juicy
Fruit Skin Color Deep dark purple to black when ripe
Pulp Color White to light pink (depending on maturity)
Average Weight 200 to 350 grams per fruit
TSS (Total Soluble Solids) 12–14 °Brix (indicates sweetness level)
Brix 12–14° Brix, confirming a sweet and juicy flavor

⭐ Summary:

  • Black Diamond Guava is visually stunning and offers a rich, sweet flavor.

  • It is medium-to-large in size, with high sugar content making it ideal for fresh eating, juices, and desserts.

Let me know if you want a comparison with other guava varieties like Red Diamond or Thai Pink Guava.

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Items available:2999

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Description

Black Diamond Guava – Description & Cultivation Guide


Description of Black Diamond Guava:

The Black Diamond Guava is an exotic and premium variety of guava known for its unique dark purple-black skin and sweet, aromatic pulp. It is a rare and highly attractive fruit, especially valued for both its ornamental and commercial potential.

🔍 Key Characteristics:

Feature Details
Skin Color Deep purple to black (when fully ripe)
Pulp Color White to light pink (sometimes creamish)
Taste Sweet, mildly tangy, fragrant
Fruit Size Medium to large (200–350 grams on average)
Shape Round to slightly oval
Sweetness (TSS) 12–14 °Brix
Seeds Fewer seeds compared to regular guavas
Aroma Strong and pleasant

The fruit’s exotic appearance and rich flavor make it ideal for fresh consumption, juices, and gourmet fruit platters.


🌱 Black Diamond Guava Cultivation:

🌍 Suitable Climate:

  • Tropical and subtropical regions

  • Optimal temperature: 25–35°C

  • Tolerates mild frost but sensitive to waterlogging

🏞️ Soil Requirements:

  • Well-drained sandy loam or red loam soil

  • pH: 5.5 to 7.0

  • Avoid heavy clay or saline soils

📆 Planting Season:

  • Best time: June–August (monsoon planting)

  • Also possible in February–March in irrigated areas

🌱 Propagation:

  • Through air layering, grafting, or tissue culture

  • Grafted plants start bearing within 2–3 years

🌿 Spacing:

  • 6 x 6 meters for open planting

  • 3 x 3 meters for high-density planting

💧 Irrigation:

  • Regular watering during dry months (every 7–10 days)

  • Avoid overwatering during fruiting period

🧪 Fertilization (per tree/year):

  • Organic manure: 10–20 kg (FYM or compost)

  • NPK: 500g Nitrogen, 250g Phosphorus, 250g Potassium

    • Split doses after pruning and during flowering

✂️ Pruning & Training:

  • Annual pruning after harvest to shape the tree

  • Remove dead/diseased branches to promote new shoots

🐛 Pests & Diseases:

  • Common: Fruit flies, mealybugs, and scale insects

  • Control: Neem oil spray, pheromone traps, organic pesticides

🍈 Harvesting:

  • Fruits mature in 5–6 months after flowering

  • Harvest when skin turns fully dark and the fruit gives a slight soft touch

📦 Yield:

  • 30–50 kg/tree per year (mature trees)

💰 Market Potential:

  • Premium price in niche markets and exports

  • Great for urban farming and boutique orchards


⭐ Summary:

Black Diamond Guava is not just a fruit but a luxury horticultural product, ideal for high-value markets. With proper care, it can be a profitable crop for farmers and an eye-catching addition to home gardens or organic farms.

Would you like a PDF version or BOQ (Bill of Quantities) for cultivation planning?

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