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Brunei King Mango

Name: Brunei King Mango
SKU: 1812
Availability: InStock

₹520.00 – ₹4,200.00

Details:

Bruniking Mango – Key Characteristics

🍬 Sweetness:
Very high natural sweetness with a rich, honey-like flavor. Mild tang adds balance.
Taste Profile: Sweet, juicy, with tropical and floral notes.
🎨 Colour:
- Skin: Bright golden-yellow when fully ripe, often with light orange or amber blush at the top.
- Flesh: Deep saffron yellow to orange, smooth and appealing.
⚖️ Weight:
Exceptionally large mango variety.
- Average weight: 1.5 kg to 3 kg
- Can reach up to 3.5 kg or more under ideal growing conditions.
🧪 Brix (Sweetness Level):
- Very high, ranging between 20 to 24° Brix
- Indicates intense sugar content and rich taste.
😋 Taste:
- Ultra-sweet, fiberless pulp with smooth, buttery texture.
- Rich aroma and melt-in-the-mouth quality.
- Suitable for fresh eating, juices, desserts.

Would you like a comparison with other large mangoes like Noorjahan or a marketing description for packaging?

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Description

Brunei King Mango :-

Brunei King Mango is a majestic and highly prized mango variety known for its extraordinary size, rich flavor, and striking appearance. Originating from the Southeast Asian region and associated with the royal standards of cultivation, this mango has earned its “King” title not only because of its massive size but also due to its supreme taste and appearance.

This variety stands out due to its large, elongated oval shape, often weighing 1.5 to 3 kilograms per fruit, making it one of the heaviest mangoes in the world. Its thick yet smooth skin ripens into a beautiful deep golden-yellow color, sometimes with light orange or amber blushes near the top. The skin is durable, which helps in handling and transport despite the fruit’s size.

The flesh of the Brunei King mango is a deep orange-yellow, with a smooth, buttery texture and virtually no fiber, making it extremely pleasant to eat. It has a rich, honey-like sweetness balanced with a subtle tang that adds complexity to its flavor profile. The mango also emits a strong, sweet aroma when fully ripe, enhancing its appeal both visually and olfactorily.

Taste Profile: Intensely sweet with a mellow tartness, rich and juicy.
Texture: Silky, fiberless, and thick pulp.
Weight: Typically between 1.5 kg to 3 kg, occasionally even more under ideal growing conditions.
Brix (Sweetness Level): High, typically ranging from 20 to 24° Brix, indicating high sugar content and rich flavor.
Seed: Small and flat relative to the fruit’s size, providing an abundant edible pulp.

The Brunei King mango has a relatively late harvesting season, often ripening between late June and August, depending on the region. It is typically grown in warm, humid climates, and the trees require good soil fertility and moisture management to support the growth of such large fruits.

Due to its impressive appearance and outstanding taste, the Brunei King mango is often regarded as a luxury or premium fruit, commonly used in high-end markets, gifting, and gourmet culinary applications. Its rarity and massive size make it a showstopper at mango exhibitions and festivals.

Despite its royal reputation, cultivation of the Brunei King mango requires careful orchard management:

Trees need ample space due to their vigorous growth.
Proper pruning and nutrient management are essential to support fruit development.
Because of the fruit’s weight, fruit bagging or support systems may be needed to prevent stem breakage before harvest.

In Summary:

The Brunei King mango is a stunning example of nature’s bounty—large, luscious, and luxurious. Whether for its exceptional taste or its commanding size, it remains a crown jewel in any mango lover’s collection and is a symbol of tropical indulgence at its finest.

Would you like a cultivation guide or a comparison with other large mango varieties like Noor

🌱 Brunei King (Bruniking) Mango Cultivation Guide

Brunei King Mango, also known as Bruniking, is an exotic and premium mango variety famed for its giant fruit size, exceptional sweetness, and rich appearance. It is a tropical mango that requires precise care and is best suited for high-end markets due to its unique traits and large size.

📍 1. Climate & Location

Ideal Climate: Tropical to sub-tropical.
Temperature: Optimal range is 24°C to 38°C.
Humidity: Moderate to high humidity is beneficial.
Rainfall: Requires well-distributed rainfall of around 1000–1500 mm annually.
Sunlight: Full sun (minimum 6–8 hours per day).
Frost Sensitivity: Highly sensitive to frost and cold winds; should not be grown in areas with low winter temperatures.

🌾 2. Soil Requirements

Type: Deep, well-drained loamy or alluvial soil.
pH: Slightly acidic to neutral (6.0–7.5).
Drainage: Avoid waterlogged areas. Poor drainage can cause root rot.

🌿 3. Propagation

Best Method: Grafting is the recommended method to maintain fruit quality and ensure uniformity.
Rootstock: Use local vigorous and disease-resistant mango rootstocks.
Nursery Period: 1 to 1.5 years before transplanting.

📏 4. Spacing & Plantation

Spacing:
- Traditional planting: 10m × 10m
- High-density planting (if managed well): 6m × 6m
Planting Season: Best in June–August or February–March, depending on rainfall and irrigation availability.

💧 5. Irrigation

Young Trees: Water every 5–7 days in summer.
Mature Trees: Irrigate before flowering and during fruit development.
Critical Stages:
- Flowering
- Fruit set
- Fruit enlargement

Avoid overwatering, especially during flowering to prevent flower drop.

🌼 6. Flowering & Fruiting

Flowering Period: January–March.
Fruit Set: Natural pollination, supported by bees and insects.
Ripening Season: Late June to August.
Fruit Weight: Usually 1.5 to 3 kg, occasionally exceeding 3.5 kg under ideal conditions.

🌾 7. Fertilization Schedule

Year	FYM (kg/tree)	N (g)	P (g)	K (g)
1st	10–15	200	150	150
3rd	25–30	500	300	300
Mature	40–50	1000	500	500

Apply FYM (organic manure) during monsoon or post-harvest.
Split NPK application into two doses: before flowering and after fruit set.

✂️ 8. Pruning & Training

Prune the young tree to form a strong frame.
Remove water sprouts, diseased, and crossing branches annually.
Due to the heavy fruit, some fruit-bearing branches may need support or bagging.

🐛 9. Pest & Disease Management

Common Pests: Mango hoppers, stem borers, fruit flies.
Diseases: Anthracnose, powdery mildew, black spot.
Control:
- Use neem-based organic sprays or recommended fungicides.
- Maintain orchard hygiene and adequate air flow.
- Install fruit fly traps before fruiting season.

📦 10. Harvesting & Yield

Harvest Stage: When the fruit turns golden-yellow and develops aroma.
Method: Hand-picking with care due to heavy weight.
Yield: Around 70–100 kg/tree in mature trees, potentially higher with proper care.
Post-Harvest Care:
- Clean and sort fruits by size.
- Pack in cushioned, ventilated boxes.
- Shelf life: 7–10 days under normal conditions, longer in cold storage.

📝 Conclusion

The Brunei King (Bruniking) mango is a showpiece mango variety, perfect for high-value niche markets. It offers immense potential due to its size, appearance, and taste. However, it demands intensive care, regular maintenance, and good orchard practices. With proper planning, it can become a highly profitable venture for growers aiming at export and luxury fruit markets.

Would you like a yearly care calendar, profitability analysis, or a comparison with Noorjahan or Imam Pasand?