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Husn E Ara Mango
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Husn E Ara Mango

Husn E Ara Mango

₹600.00 – ₹4,200.00

Details:

Husn-e-Ara Mango  :-

Husn-e-Ara is a unique and lesser-known mango variety, often regarded as a collector’s delight due to its rare availability and aesthetic appeal. The name “Husn-e-Ara” roughly translates to “beauty adornment” in Urdu, reflecting its beautiful and elegant appearance.

  • Color: The mango displays a stunning blend of golden yellow with soft blushes of red or pink near the top as it ripens, enhancing its ornamental appeal.

  • Taste: Exceptionally sweet and aromatic with a rich, floral flavor profile. It has a hint of honey-like notes that linger on the palate.

  • Texture: Smooth, fiberless flesh that melts in the mouth, making it ideal for fresh consumption.

  • Weight: Typically medium-sized, ranging from 250 to 350 grams per fruit.

  • Brix (Sweetness): High brix level, usually around 20–23° Brix, indicating intense natural sweetness.

  • Season: It ripens mid-to-late in the mango season, depending on the region.

Let me know if you’d like cultivation details or comparisons with other mangoes!

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Description

Husn-e-Ara mango :-

The Husn-e-Ara mango is an exquisite and rare mango variety celebrated for its extraordinary beauty, refined taste, and limited availability. Often hailed as a “jewel among mangoes,” this variety captivates mango connoisseurs with its elegant appearance and luxurious flavor profile. Originating in select regions of India and sometimes cultivated by passionate mango growers for its uniqueness, the Husn-e-Ara is not typically found in large commercial markets, which adds to its exclusivity.

The mango’s name, Husn-e-Ara, translates to “the beauty that adorns,” and the fruit lives up to this title in both look and character. The skin develops a radiant golden-yellow hue with delicate blushes of rose-pink or red near the shoulders as it ripens. Its shape is usually oval to oblong, with a smooth and thin skin that enhances its visual appeal.

Beneath its vibrant exterior lies a soft, fiberless, and silky pulp. The flesh is a rich deep yellow, almost saffron in tone, and exudes a mesmerizing fragrance that hints at floral and tropical notes. On the palate, Husn-e-Ara offers a perfectly balanced flavor—exceptionally sweet, with a subtle tang and undertones of honey and ripe tropical fruits. The sweetness is measured with a high Brix level of around 20–23°, indicating a very sugary and juicy mango.

This mango is typically medium-sized, with individual fruits weighing between 250 and 350 grams. It contains a small, thin seed, maximizing the amount of edible flesh. Due to its smooth, melt-in-the-mouth texture and rich flavor, it is ideal for direct consumption and also makes an excellent ingredient in gourmet desserts and beverages.

The ripening season of Husn-e-Ara usually falls in the mid-to-late mango season (June to early July in most Indian regions), depending on local climate conditions.

While not widely cultivated, Husn-e-Ara mango trees are known to be moderately vigorous, requiring good care and ideal conditions for optimal fruiting. They thrive in warm tropical to subtropical climates with well-drained soil and adequate sunlight.

In summary, the Husn-e-Ara mango is a rare indulgence—cultivated more for passion than profit, appreciated more by mango enthusiasts than the mass market. Its stunning looks, delightful taste, and rarity make it a standout gem in the world of mangoes.

🌱 Husn-e-Ara Mango Cultivation Guide:-

Husn-e-Ara is a premium and exotic mango variety known for its exceptional sweetness, rich aroma, and attractive appearance. Although not widely grown commercially, it is gaining popularity among mango enthusiasts and boutique orchard owners. Its cultivation requires specific care to ensure optimal yield and quality.

📍 1. Climate & Location:-

  • Ideal Climate: Tropical and subtropical regions.

  • Temperature Range: 25°C to 38°C is optimal.

  • Rainfall: Moderate annual rainfall (750–1000 mm), with dry spells during flowering and fruiting for best results.

  • Sunlight: Requires full sun exposure (minimum 6–8 hours daily).

  • Frost Sensitivity: Not frost-tolerant; should be protected in colder regions.

🌱 2. Soil Requirements:-

  • Type: Well-drained, loamy soil is ideal.

  • pH Level: Slightly acidic to neutral (pH 6.0–7.5).

  • Drainage: Avoid waterlogging; mango trees are highly sensitive to root rot.

🌿 3. Propagation:-

  • Method: Grafting is the most effective method for Husn-e-Ara, especially epicotyl or veneer grafting.

  • Rootstock: Use vigorous, disease-resistant rootstocks like Desi mango or other regional standards.

  • Planting Time: Best done in June–August or February–March.

📏 4. Planting Spacing:-

  • Traditional System: 10 m × 10 m (100 trees/ha)

  • High-Density System: 5 m × 5 m (400 trees/ha), requires regular pruning and management

💧 5. Irrigation:-

  • Young Plants: Water twice a week.

  • Mature Trees: Irrigate during flowering and fruit development stages.

  • Avoid: Excess watering during flowering to prevent flower drop.

🌼 6. Flowering & Fruiting:-

  • Flowering Season: January to March (varies with region)

  • Fruiting Time: Ripens in June to early July

  • Pollination: Naturally cross-pollinated by insects; adding bee hives nearby can improve fruit set.

🌾 7. Fertilization:-

Growth Stage Fertilizer Type Dosage (per year)
1st Year FYM (organic) 10–15 kg/tree
N:P:K (6:6:6) 200 g/tree
Mature Trees FYM 30–50 kg/tree
N:P:K (10:10:10) 1–1.5 kg/tree

  • Apply in two split doses: post-monsoon and pre-flowering.

🐛 8. Pest & Disease Management:-

  • Common Pests: Mango hopper, fruit fly, mealybug

  • Diseases: Powdery mildew, anthracnose, sooty mold

  • Management:

    • Use neem oil or organic sprays.

    • Apply Bordeaux mixture or recommended fungicides during flowering.

    • Maintain orchard hygiene and proper pruning.

✂️ 9. Pruning & Training:-

  • Prune young trees to encourage a strong framework.

  • Remove dead, diseased, or crossing branches annually.

  • Maintain an open canopy for air circulation and light penetration.

📦 10. Harvesting & Post-Harvest:-

  • Harvest Stage: When fruit turns golden-yellow with a light blush.

  • Method: Handpicking with care to avoid bruises.

  • Storage: Store in cool, dry places. Shelf life can be 7–10 days.

  • Packaging: Use soft cushioning and ventilated boxes for transport.

📝 Conclusion:-

Cultivating Husn-e-Ara mango is ideal for growers looking for a premium, high-value mango with limited market supply and high demand among niche consumers. With proper care, attention to climate and soil, and organic practices, Husn-e-Ara can become a standout variety in any orchard.

Would you like a farming calendar or profit analysis for Husn-e-Ara?

Let me know if you’d like a version tailored for marketing, export catalogues, or farming guidance!

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