Jambura Dragon

Here’s a detailed guide on Jambura Dragon Fruit (Hylocereus undatus hybrid) description, cultivation, and benefits:

🌵 Description of Jambura Dragon

• Type: A hybrid variety of dragon fruit, belonging to the cactus family.
• Fruit Size: Larger than normal dragon fruits, weighing 500g – 1.2 kg per fruit.
• Shape & Skin: Oval to oblong, with bright red skin and prominent green scales.
• Flesh Color: Deep red to magenta colored flesh.
• Taste: Sweeter compared to white-fleshed varieties, mildly tangy, refreshing, with high sugar content (Brix 18–22°).
• Seeds: Tiny black edible seeds dispersed throughout the flesh.
• Shelf Life: Good post-harvest storage if kept cool.

🌱 Cultivation of Jambura Dragon

1. Climate & Soil:-

• Prefers tropical and subtropical climates.
• Temperature range: 18–32°C.
• Requires 6–8 hours of sunlight daily.
• Soil: Well-drained sandy loam or clay loam, pH 5.5–7.

2. Propagation:-

• Mainly through stem cuttings (30–40 cm long) for uniform quality.
• Cuttings should be dried for 3–4 days before planting to prevent rotting.

3. Planting:-

• Spacing: 3 m × 3 m for commercial orchards.
• Support system: Needs concrete or wooden poles with a circular ring at the top for vines to climb.
• Planting depth: 10–15 cm in soil, firm and irrigated.

4. Irrigation:-

• Requires light but frequent watering.
• Avoid waterlogging, as roots are sensitive to excess moisture.
• Drip irrigation is highly suitable.

5. Flowering & Fruiting:-

• Begins flowering in 8–12 months after planting.
• Flowers are large, white, and night-blooming.
• Fruits mature 30–40 days after flowering.
• Multiple harvests per year (2–4 flushes).

6. Fertilization:

• Organic compost + NPK fertilizers enhance growth.
• Vermicompost and cow dung help increase yield.
• Foliar spray of micronutrients improves fruit quality.

7. Yield:-

• Each plant yields 20–30 kg of fruits annually after 2–3 years.
• Average commercial yield: 10–12 tons per acre.

🍎 Benefits of Jambura Dragon

1. Rich in Nutrients – High in Vitamin C, fiber, antioxidants, and minerals like calcium & iron.
2. Boosts Immunity – Strengthens resistance against infections.
3. Improves Digestion – Rich fiber helps in gut health and prevents constipation.
4. Heart Health – Seeds contain Omega-3 and Omega-6 fatty acids that reduce cholesterol.
5. Weight Management – Low-calorie, high-fiber fruit that promotes satiety.
6. Skin & Anti-Aging – Antioxidants protect skin from damage and delay aging signs.
7. Hydration & Energy – High water content keeps the body hydrated and provides natural energy.
8. Cancer Prevention – Betalains in red flesh help fight against free radicals.
9. Commercial Value – High demand in domestic & export markets due to size, sweetness, and attractive appearance.

👉 Would you like me to also make a short summary (shape, color, weight, sweetness, taste, TSS/Brix) for easy reference like a fruit catalog?