Katol Gold Mousumbi

420.00

Details:

Katol Gold Mousambi – Short Description:

Katol Gold Mousambi is a premium sweet lime variety from Katol, Maharashtra, known for its bright golden-yellow skin, mild sweetness, and high juice content. The fruit is round to oblong, weighs around 150–250 grams, and has a TSS of 8–10° Brix. It is popular in fresh juice markets due to its refreshing taste, low acidity, and attractive appearance.

🔍 Fruit Characteristics:

  • Shape: Round to slightly oblong

  • Color: Bright golden-yellow skin when mature

  • Weight: 150–250 grams per fruit

  • Taste: Mildly sweet with very low acidity

  • Juice content: 40–50%

  • TSS (Total Soluble Solids): 8–10 °Brix

  • Briks: Around 9–10°

  • Aroma: Mild, fresh citrus aroma

  • Peel thickness: Medium, easy to peel

250 in stock

Description

Katol Gold Mousambi – Description and Farming Guide


🍊 Katol Gold Mousambi – Description:

Katol Gold Mousambi (also called Katol Sweet Lime) is a premium cultivar of Citrus limetta originating from the Katol region in Maharashtra, India. It is well-known for its attractive golden-yellow skin, mildly sweet taste, and high juice content, making it a preferred variety in the fresh juice market.


🔍 Fruit Characteristics:

  • Shape: Round to slightly oblong
  • Color: Bright golden-yellow skin when mature
  • Weight: 150–250 grams per fruit
  • Taste: Mildly sweet with very low acidity
  • Juice content: 40–50%
  • TSS (Total Soluble Solids): 8–10 °Brix
  • Briks: Around 9–10°
  • Aroma: Mild, fresh citrus aroma
  • Peel thickness: Medium, easy to peel

🌱 Katol Gold Mousambi – Farming Guide:


🗓️ Climate Requirements:

  • Type: Subtropical to tropical
  • Temperature: Ideal 25–35°C
  • Frost: Sensitive to frost and waterlogging
  • Rainfall: 800–1200 mm, well-distributed

🧱 Soil Requirements:

  • Soil Type: Deep, well-drained loamy or sandy loam
  • pH: 6.0–7.5
  • Drainage: Essential to prevent root diseases

🌱 Planting Details:

  • Spacing: 5 × 5 meters (around 160 trees per acre)
  • Planting time: June–July (with rain) or Feb–March (with irrigation)
  • Propagation: Budding on rough lemon or rangpur lime rootstocks
  • Intercropping: Legumes or short-duration vegetables in early years

💧 Irrigation:

  • Young trees: Every 7–10 days
  • Mature trees: Every 15–20 days
  • Critical stages: Flowering and fruit development

🧪 Manure & Fertilizer (Per Plant/Year):

Tree Age FYM (kg) Nitrogen (g) Phosphorus (g) Potassium (g)
1 year 10 200 100 100
3 years 20 400 200 200
5+ years 30–40 600 300 300
  • Apply fertilizers in two doses – pre-monsoon and post-monsoon
  • Use micronutrients (Zinc, Iron, Boron) if needed

🐛 Pest & Disease Management:

  • Common pests: Citrus psylla, aphids, fruit fly, leaf miner
  • Diseases: Citrus canker, greening (HLB), root rot
  • Control measures:
    • Neem oil spray
    • Bordeaux mixture
    • Regular pruning
    • Disease-free planting material

✂️ Training & Pruning:

  • Remove water shoots and crossed branches
  • Shape the tree in early years for better canopy development
  • Annual light pruning after harvest

📈 Yield & Profitability:

  • First fruiting: 3rd year
  • Mature yield: 10–14 tons/acre
  • Market rate: ₹15–₹35/kg
  • Best use: Fresh juice industry, fruit stalls, export

Special Features:

  • Excellent market appeal due to golden skin
  • Adapted well to Vidarbha and Central India conditions
  • Strong shelf life compared to regular mousambi
  • High demand in juice stalls and urban fruit markets

Let me know if you’d like:

  • A cost vs profit estimate,
  • Year-wise yield forecast, or
  • A fertilizer calendar specific to your region.

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