Here is a focused summary of the Khaja Guava based on key quality parameters:
🍈 Khaja Guava: Quality Features
Attribute |
Details |
Fruit Skin Color |
Light green when raw, turns pale yellow when ripe |
Flesh Color |
Creamy white |
Taste |
Sweet and mildly aromatic |
Sweetness |
Moderate to high |
TSS (Total Soluble Solids) |
10–12° Brix |
Brix Value |
10–12° Brix (indicates sugar level) |
Fruit Weight |
200–350 grams per fruit |
Texture |
Soft, juicy, and smooth pulp |
Seeds |
Few to medium, soft and edible |
✅ Summary:
- ✅ Color: Pale yellow skin, creamy white flesh
- ✅ Weight: 200–350g per fruit
- ✅ Sweetness: Moderate to high
- ✅ TSS / Brix: 10–12° Brix
- ✅ Taste: Pleasantly sweet, slightly aromatic
- ✅ Best Use: Fresh eating, juice, pulp
Would you like a Khaja vs L-49 vs VNR Bihi comparison chart or a profit breakdown per acre?
Reviews
Clear filtersThere are no reviews yet.