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Khaja Guava

180.00

Details:

Here is a focused summary of the Khaja Guava based on key quality parameters:


🍈 Khaja Guava: Quality Features

Attribute Details
Fruit Skin Color Light green when raw, turns pale yellow when ripe
Flesh Color Creamy white
Taste Sweet and mildly aromatic
Sweetness Moderate to high
TSS (Total Soluble Solids) 10–12° Brix
Brix Value 10–12° Brix (indicates sugar level)
Fruit Weight 200–350 grams per fruit
Texture Soft, juicy, and smooth pulp
Seeds Few to medium, soft and edible

✅ Summary:

  • Color: Pale yellow skin, creamy white flesh
  • Weight: 200–350g per fruit
  • Sweetness: Moderate to high
  • TSS / Brix: 10–12° Brix
  • Taste: Pleasantly sweet, slightly aromatic
  • Best Use: Fresh eating, juice, pulp

Would you like a Khaja vs L-49 vs VNR Bihi comparison chart or a profit breakdown per acre?

4500 in stock

Description

🍈 Khaja Guava: Description

Khaja Guava is a high-quality, commercially popular guava variety primarily grown in India, especially in West Bengal, Bihar, and eastern Uttar Pradesh. It is well-known for its attractive appearance, soft texture, and good sweetness.

Attribute Details
Fruit Skin Color Light green to pale yellow when ripe
Flesh Color Creamy white
Fruit Weight 200–350 grams per fruit
Taste Sweet and aromatic, good mouthfeel
Sweetness (TSS/Brix) 10–12° Brix
Seeds Few to moderate, soft
Texture Juicy, smooth, and fine-grained
Shelf Life Medium – 4–6 days under cool conditions

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