King Kong Wax Apple(Water Apple)

Here’s a detailed note about King Kong Wax Apple for you:

🌱 King Kong Wax Apple (Syzygium samarangense):-

📖 Description:-

King Kong Wax Apple is a premium variety of water apple (jamrul/chamba), famous for its large fruit size, attractive shape, and refreshing taste. It is one of the most commercial wax apple types, grown widely in Taiwan, Thailand, and also introduced in India.

🎨 Color:-

• Skin: Deep red to dark maroon when fully ripe.
• Flesh: White, crisp, and juicy.

⚖️ Weight:-

• Each fruit weighs around 180–250 grams, sometimes larger under good care.

🥗 Taste:-

• Mildly sweet, crisp, and watery with a refreshing flavor.
• Low acidity.

🔬 TSS & Brix (Sweetness Level):-

• TSS (Total Soluble Solids): 10–12° Brix
• Medium sweetness compared to guava or mango but very refreshing.

✅ Safe to Eat:-

• Yes, completely safe and healthy when grown organically.
• Free from latex or harmful compounds.

🍬 Sweetness:-

• Naturally sweet but not heavy, more like a cooling watery fruit.
• Very good for people who prefer low-calorie fruits.

🌟 Benefits:-

1. Rich in water → Keeps body hydrated.
2. Low calorie & fat-free → Good for weight management.
3. High in vitamin C → Boosts immunity.
4. Contains fiber → Helps digestion.
5. Cooling effect → Popular summer fruit.
6. Good for diabetes patients (moderate consumption) due to low sugar content.

🚜 Farming & Cultivation:-

• Climate: Tropical & subtropical; prefers warm climate.
• Soil: Well-drained sandy loam with organic matter.
• Planting: Grafted plants are recommended for uniform fruiting.
• Spacing: 5 m × 5 m.
• Flowering & Fruiting: Flowers appear in 2–3 years; main season is summer and monsoon.
• Irrigation: Requires regular watering, especially during flowering and fruiting.
• Fertilizer: Organic compost + balanced NPK enhances yield and sweetness.
• Yield: 30–50 kg per tree annually after maturity.
• Pest/Disease: Generally hardy; minor pests include fruit flies and aphids.

✅ Summary:
King Kong Wax Apple is a large-sized, dark red, crisp, and juicy fruit with medium sweetness (10–12 Brix). It is safe, healthy, and highly beneficial for hydration, immunity, and digestion. Farming is relatively easy with proper irrigation and organic care, and it offers good commercial value.

👉 Do you want me to also make a comparison chart between King Kong Wax Apple vs Dalheri vs Bali Chamba so you can easily identify the differences?