Kohitur Mango

480.001,150.00

Details:

🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

  • Origin: Murshidabad, West Bengal, India

  • Type: Ultra-rare heritage mango

  • Fruit Shape: Oval to slightly oblong

  • Skin: Thin, delicate, pale yellow to golden

  • Flesh: Rich yellow, buttery, smooth

  • Fiber Content: Absolutely fiberless – melt-in-mouth texture

  • Aroma: Strongly aromatic, with floral and musky notes

  • Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

  • Brix (Sweetness): Around 23–26° Brix – extremely high

  • Seed: Small and thin, often monoembryonic

  • Weight: 200–300 grams per fruit

  • Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

  • Harvest Season: June to early July (short window)

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Description

🥭 Kohitur Mango Description:-

The Kohitur Mango is one of the rarest, most aristocratic mango varieties in the world, originally cultivated during the Mughal era in India. Known as the “King of Mangoes for the Royals,” it is native to Murshidabad district in West Bengal, and is often considered a symbol of heritage, luxury, and exclusivity. Revered for its delicate aroma, exceptional sweetness, and buttery texture, the Kohitur mango is grown in extremely limited quantities and is often auctioned or gifted rather than sold widely.


📜 Historical & Cultural Significance:

Kohitur was developed in the royal orchards of Nawab Siraj-ud-Daulah during the 18th century. It is said to be hand-grafted and closely guarded by mango caretakers known as “mali sarkars”, with trees often passed down through generations like family heirlooms. The mango is traditionally reserved for VIPs, dignitaries, and cultural connoisseurs.

Why It’s So Rare:

  • Only a few dozen Kohitur trees exist today, grown under tightly controlled conditions.

  • The variety does not travel well due to its soft skin and pulp, making commercial sale difficult.

  • It requires special soil, old tree rootstock, and traditional grafting methods, making it hard to reproduce.

  • The fruit is often reserved for ceremonial or diplomatic purposes, not for the general market.


🌿 Cultivation Notes (if attempted):

  • Climate: Hot, humid tropical climate of Bengal

  • Soil: Rich alluvial soil with good drainage and moisture retention

  • Watering: Needs balanced irrigation – overwatering or drought affects fruit quality

  • Propagation: Generally through traditional grafting; seed propagation is avoided

  • Tree Maintenance: Trees are carefully pruned and protected from diseases; often hand-pollinated

  • Pests/Disease: Vulnerable to anthracnose and powdery mildew; strict organic care is practiced


🏆 Legacy & Price:

Due to its limited supply and regal heritage, Kohitur mangoes can fetch prices upwards of ₹2,000 to ₹3,000 per piece, and sometimes even more at auctions or for exclusive gifting. The fruit is seen more as a cultural artifact than a market commodity.


Would you like to compare Kohitur vs Himsagar or get information about other rare Indian heritage mangoes like Noorjahan, Imam Pasand, or Malda Fazli?

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