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₹350.00 ₹180.00
Details:
Kolkata Pati Lemon is a popular local lemon variety from West Bengal known for its bright yellow skin, high juice content, and strong tangy aroma. It has a thin peel and is rich in vitamin C, making it ideal for cooking, pickling, and refreshing drinks. The plant is compact, fast-growing, and thrives well in pots or gardens with full sunlight.
Uses of Kolkata Pati Lemon:
Would you like traditional recipes or tips on making lemon pickle from it?
4999 in stock
Here’s a closer look at the Kolkata Pati Lemon (also known as Citrus limon or “Pati Lebu”)—a prized local lemon variety cherished in West Bengal 🌿
Feature | Description |
---|---|
Tree Size | Small-to-medium evergreen |
Fruit Size & Skin | Medium-sized, thin glossy yellow |
Taste | Tangy, aromatic, juicier than regular lemons |
Juice Content | High, rich in vitamin C |
Preferred Climate | Warm, sunny (Indian tropical/subtropical) |
Maintenance Level | Moderate: watering, partial sun, organic feed |
This lemon variety is commonly sold as 1–2 ft grafted or air-layered saplings by local nurseries across West Bengal and nearby regions:
Given your location in Kolkata, this lemon variety is naturally adapted to the local climate. It’s well-suited for:
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