Mahachanok Mango

Mahachanok mango

The Mahachanok mango, also known as “Maha Chanok”, is a prized hybrid mango variety developed in Thailand, believed to be a cross between a Thai and Indian cultivar. It is highly regarded for its exceptional taste, striking appearance, and export quality.

The fruit has a long, slender, curved shape, often tapering at one end, and weighs between 250g to 450g. Its skin turns from green to golden yellow with a striking reddish-pink blush when fully ripe—giving it excellent visual appeal.

The flesh is deep orange, smooth, juicy, and completely fiberless. The flavor is intensely sweet, floral, and aromatic, with hints of tropical fruit and a pleasant aftertaste. It is known for its high Brix level, ranging between 18–21°, making it one of the sweetest mangoes available.

Mahachanok mangoes have a long shelf life, making them ideal for both domestic markets and international export. They are commonly eaten fresh but are also excellent for desserts, juices, and mango sticky rice.

Key Characteristics:

Let me know if you need a farming guide, export details, or a comparison with Nam Dok Mai mango.

🌱 Mahachanok Mango Cultivation Guide

📍 1. Climate and Soil Requirements

• Climate:

  • Tropical to subtropical

  • Ideal temperature: 24°C – 32°C

  • Needs dry weather during flowering and fruiting

• Soil:

  • Well-drained loamy or sandy loam

  • pH between 5.5 – 7.5

  • Avoid heavy clay or waterlogged areas

🌿 2. Propagation

• Method: Grafting (preferred), using disease-resistant rootstock

• Planting Season:

  • June–July (beginning of monsoon) is ideal

• Spacing:

  • Regular: 8 × 8 meters

  • High-density: 5 × 5 meters (requires regular pruning)

  • 🌱 3. Planting & Pit Preparation

    • Pit Size: 1m × 1m × 1m

    • Filling: Mix topsoil with:

      • 10–15 kg well-rotted FYM (farmyard manure)

      • Neem cake (1–2 kg)

      • Small quantity of super phosphate

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    💧 4. Irrigation

    • Young plants: Water once every 7–10 days

    • Mature trees: Every 2–3 weeks during dry spells

    • Avoid irrigation during flowering to reduce fruit drop

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    🌸 5. Flowering and Fruiting

    • Flowering Period: December to February

    • Fruiting Time: April to June

    • First Yield: After 3–4 years

    • Fruit Maturity: Around 100–120 days after flowering

    • 🧪 6. Fertilizer Schedule

      Tree Age	FYM (kg)	N (g)	P (g)	K (g)	Application
      1 Year	10	200	150	100	Split in 2–3 doses
      3 Years	25	400	250	300	Pre- and post-monsoon
      Mature	50	1000	500	800	Flowering + fruit set

      • Add micronutrients (Boron, Zinc, Magnesium) as needed

      • Use organic mulch to retain moisture and improve soil health

      • 🐛 7. Pest and Disease Management

        • Pests: Mango hoppers, mealybugs, fruit flies

        • Diseases: Powdery mildew, anthracnose, stem-end rot

        Control Measures:

        • Spray neem oil, potassium bicarbonate, or organic insecticides

        • Use pheromone traps for fruit flies

        • Prune regularly for better air circulation

        • Avoid overwatering

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        🧺 8. Harvesting & Post-Harvest

        • Harvest Stage: Fruit turns yellow-pink, aromatic, firm to touch

        • Yield:

          • Young tree: 50–100 fruits

          • Mature tree: 150–300 fruits depending on care

        • Post-Harvest Care:

          • Wash and dry fruits

          • Store at 12–14°C, 90% RH

          • Shelf life: 10–14 days

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        🌍 9. Export Potential

        • Mahachanok is highly favored in premium markets (Japan, Korea, Middle East)

        • Attractive color, long shelf life, and fiberless texture make it ideal for export

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        If you’d like a cost analysis, organic management plan, or planting calendar PDF, I can help with that too.