Missile Chamba Water Apple/Wax Apple

Here’s a detailed description of Missile Chamba Water Apple (Wax Apple) for you:

🌱 Missile Chamba Water Apple / Wax Apple (Syzygium samarangense):-

• Description:
  Missile Chamba is a special variety of water apple (also called wax apple, java apple, or bell fruit). It is known for its long, missile-like shape, smooth glossy skin, and crunchy, watery flesh. Unlike other varieties, it has less hollowness inside and a denser pulp.
• Color:
  Usually bright deep red to crimson, with a waxy shine. Some fruits may appear pinkish-red depending on maturity and soil condition.
• Weight:
  Average 100–150 grams per fruit, though some fruits can go up to 180 g with good cultivation.
• Taste:
  Crisp, very juicy, mildly sweet with a refreshing watery flavor. It has low acidity, making it pleasant to eat fresh.
• Sweetness / TSS (Total Soluble Solids):
  • TSS: Around 10–12 °Brix (medium sweetness).
  • Best consumed fresh, as it is naturally hydrating and cooling.
• Safety:
  100% safe to eat fresh. It is low-calorie, non-toxic, and suitable for all age groups. Rich in antioxidants, vitamin C, and water content.
• Other Features:
  • High water content (85–90%) makes it excellent for summer hydration.
  • Very low sugar compared to grapes or mangoes, hence suitable even for mild diabetic diets (in moderation).
  • Crunchy texture makes it enjoyable as a fruit snack.

✅ In short: Missile Chamba Wax Apple is a bright red, elongated, glossy water apple variety, weighing 100–150g, with 10–12 Brix sweetness, juicy and crunchy, perfectly safe and refreshing to eat.

Do you also want me to make a comparison table of Missile Chamba vs. Bali Chamba water apple (color, taste, weight, TSS, etc.)?

Here’s a complete farming and cultivation guide for Missile Chamba Water Apple (Wax Apple):

🌱 Missile Chamba Water Apple (Wax Apple) Farming Guide:-

1. Climate & Soil Requirements:-

• Climate:
  • Grows best in tropical and subtropical regions.
  • Temperature range: 20–35°C.
  • Sensitive to frost and strong winds.
• Soil:
  • Prefers well-drained loamy or sandy-loam soils.
  • pH: 5.5 – 7.5.
  • Avoid waterlogging (roots are shallow and can rot easily).

2. Planting Material:-

• Propagation:
  • Mostly through air-layering, grafting, or budding (true-to-type plants).
  • Seed propagation is possible but not recommended (variation in quality).
• Spacing:
  • 5 x 5 m or 6 x 6 m spacing.
  • Plant density: 250–300 trees/acre.

3. Planting Season:-

• Best planted during monsoon (June–August) with proper drainage.
• Can also be planted in February–March with irrigation support.

4. Irrigation:-

• Requires regular irrigation, especially during flowering and fruit development.
• Interval: Every 7–10 days in summer, 15–20 days in winter.
• Avoid stagnant water near roots.

5. Manures & Fertilizers (per plant, per year after 1st year):-

• FYM (Farmyard manure): 20–25 kg
• Urea: 200 g
• SSP (Single Super Phosphate): 500 g
• MOP (Muriate of Potash): 250 g
• Apply in two split doses (pre-flowering & post-fruiting).
• Mulching helps retain soil moisture.

6. Pruning & Training:-

• Pruning is essential for better airflow and sunlight.
• Remove: weak, diseased, criss-cross, and overcrowded branches.
• Train young plants to maintain 3–4 strong scaffold branches.

7. Flowering & Fruiting:-

• Starts flowering in 2–3 years after planting.
• Peak flowering: March–April (varies with climate).
• Fruits mature in 40–50 days after flowering.
• Fruiting season: May–July and sometimes again in October–December (biannual in some regions).

8. Yield:-

• 3rd year: 8–10 kg/plant
• 5th year: 20–25 kg/plant
• Mature tree (8–10 years): 40–60 kg/plant
• Per acre: 8–10 tons average yield.

9. Pests & Diseases:-

• Common Pests:
  • Fruit fly → Bagging of fruits helps.
  • Aphids, mealy bugs → Neem oil spray (3%).
• Diseases:
  • Leaf spot, anthracnose → Copper oxychloride spray.
• Maintain orchard hygiene for prevention.

10. Harvesting & Post-harvest:-

• Harvest when fruits turn bright red and glossy.
• Hand-picked carefully to avoid bruising.
• Shelf life: 3–5 days at room temp, up to 10–12 days under refrigeration (5–10°C).
• Can be sold fresh, used for salads, pickles, juices, or jams.

✅ Summary: Missile Chamba water apple thrives in tropical climate, requires well-drained soil, regular irrigation, and light fertilization. It starts bearing in 2–3 years and gives high yields of crunchy, sweet, hydrating fruits.

👉 Do you want me to also prepare a comparison of farming practices between Missile Chamba vs. Bali Chamba water apple, since you asked about Bali Chamba earlier?