Osteen Mango

Osteen Mango :-

The Osteen mango is a premium late-season mango variety originally developed in Florida, USA, and now cultivated in various tropical and subtropical regions. It is prized for its vibrant appearance, excellent shelf life, and mild, pleasant flavor that appeals to a wide range of palates.

The fruit is medium to large in size, typically weighing between 400 to 700 grams, with an oblong-oval shape and a slightly curved tip. Its skin is smooth and glossy, transitioning from green to a striking mix of deep purple, red, and violet hues when fully ripe, often with yellow-orange undertones — making it one of the most visually attractive mangoes on the market.

Inside, the flesh is fiberless, juicy, and firm, with a beautiful orange-yellow color. The taste is sweet and mildly tangy, with subtle floral and tropical notes. It is not overly rich, making it a refreshing choice for those who prefer a more balanced mango flavor. The Brix level ranges between 16 to 20°, indicating moderate to high sweetness.

One of Osteen’s standout qualities is its long shelf life and resistance to handling damage, which makes it ideal for export and commercial distribution. It is also relatively disease-resistant and has a steady yield, making it popular among growers.

Whether eaten fresh, added to salads, or used in juices and desserts, the Osteen mango delivers consistent quality and a satisfying mango experience.