Pusa Manohari Mango

                      Pusa Manohari Mango

• “Pusa Manohari Mango” is a distinguished variety of mango renowned for its superior quality and delectable flavor profile. Originating from India, with its roots particularly in the state of Bihar, this mango cultivar has gained widespread acclaim for its exceptional taste, vibrant appearance, and aromatic fragrance.
• The Pusa Manohari Mango is characterized by its medium to large size, typically ranging from 250 to 350 grams per fruit. It boasts an attractive appearance, with a smooth, bright yellow skin that often bears a reddish blush on the sun-exposed side, adding to its visual appeal. The flesh of the mango is tender, succulent, and nearly fiberless, ensuring a delightful eating experience with each juicy bite.
• One of the distinctive features of Pusa Manohari Mango is its rich and complex flavor profile. It offers a perfect balance of sweetness and acidity, with nuanced tropical notes that tantalize the taste buds. Whether enjoyed fresh on its own or incorporated into various culinary creations, such as salads, smoothies, desserts, and chutneys, this mango variety never fails to impress with its exquisite taste and versatility.
• Cultivated with care and expertise, Pusa Manohari Mangoes thrive in warm, subtropical climates, where they benefit from ample sunlight and well-drained soil. The cultivation process involves meticulous attention to detail, from selecting the finest mango trees to ensuring optimal growing conditions and employing sustainable agricultural practices.
• Harvested at the peak of ripeness, Pusa Manohari Mangoes are carefully handpicked to preserve their freshness and quality. They are then transported to markets and gourmet stores, where they are eagerly sought after by mango connoisseurs seeking the ultimate fruit indulgence.
• Whether savored as a decadent treat or incorporated into culinary delights, Pusa Manohari Mango stands as a testament to the rich agricultural heritage of India and the timeless allure of this beloved tropical fruit. With its irresistible combination of flavor, aroma, and texture, it continues to captivate taste buds and inspire culinary creativity, making it a prized gem among mango aficionados worldwide.
• The Pusa Manohari mango undergoes a test to determine its quality and ripeness before being marketed. This test involves checking various factors such as firmness, aroma, and color.
• In terms of color, when ripe, the Pusa Manohari mango typically displays a smooth, golden-yellow skin with occasional blushes of red or orange. The exact shade of yellow can vary depending on factors like ripeness and growing conditions, but it generally leans towards a rich, vibrant hue. This characteristic coloration is one of the key indicators of the mango’s readiness for consumption.
• During the testing process, inspectors and growers assess the mangoes’ color to ensure they meet the desired standards of ripeness and quality. A vibrant, uniform yellow color with hints of red or orange indicates optimal ripeness, signaling that the mango is ready to be enjoyed.
• Pusa Manohari Mango is a variety of mango developed by the Indian Agricultural Research Institute (IARI), known for its distinct characteristics. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
  1. Color:
     • Skin Color: The skin of Pusa Manohari mango is typically greenish-yellow when ripe, with a slight reddish-orange tinge near the top, especially when fully mature.
     • Flesh Color: The flesh is a rich golden yellow, smooth, and juicy.
  2. Sweetness:
     • Pusa Manohari mango is known for its sweet flavor, with a good balance of sweetness and tanginess. It is less fibrous compared to other mango varieties, making it ideal for fresh consumption. The sweetness level is high, typically around 18-22% sugar content, making it very sweet and appealing to most mango lovers.
  3. Taste:
     • The taste is mildly tangy with a delicate floral fragrance. The combination of sweetness and slight acidity creates a pleasant and refreshing taste, which is highly rated among mango varieties.
  4. TSS (Total Soluble Solids):
     • The TSS content of Pusa Manohari mango is typically high, ranging between 19% to 22%. TSS is a key indicator of sweetness and juice content, and for Pusa Manohari, this high value reflects its rich, sugary, and juicy nature.

  In summary, the Pusa Manohari mango is characterized by its bright color, high sweetness, delightful taste, and excellent TSS, making it one of the preferred varieties for consumption.