Pusa Surya Mango

The Pusa Suriya mango is a hybrid mango variety developed by the Indian Agricultural Research Institute (IARI) through a cross-breeding process. This variety is known for its excellent quality, superior taste, and resistance to various diseases, making it a popular choice for both commercial cultivation and home gardening.

• Characteristics of Pusa Suriya Mango:
• Appearance: The Pusa Suriya mango is medium to large in size with an attractive bright yellow color when fully ripe. It has a smooth, glossy skin with minimal wrinkles. The mango is oval in shape, with a slightly curved, uniform surface.
• Skin: The skin of the Pusa Suriya mango is thin and does not require peeling before consumption. Its smooth texture enhances its visual appeal.
• Flesh: The flesh is vibrant yellow, firm, and non-fibrous. The fruit has a rich, sweet flavor that is both tangy and smooth, with a balanced sweetness that makes it highly desirable among mango enthusiasts. The flesh is free from stringiness, adding to its appeal as a premium variety.
• Seed: The seed of the Pusa Suriya mango is small and flat, leaving a larger amount of flesh for consumption. This makes it a more practical variety to eat compared to other mango types that may have larger seeds.
• Taste and Aroma: Pusa Suriya mangoes are known for their unique, aromatic fragrance. The taste is rich, sweet, and mildly tangy, providing a perfect balance of flavors that mango lovers cherish. Its smooth texture adds to the overall pleasant eating experience.
• Maturity and Harvest: This variety typically matures in late spring or early summer, depending on the climate. It is harvested from May to June in India, but its cultivation can vary based on the local growing conditions.
• Growing Conditions:
• Pusa Suriya mangoes thrive in tropical and subtropical climates with well-drained, sandy-loam soil. These mangoes are grown in various parts of India, especially in regions like Uttar Pradesh, Haryana, and Punjab, which have the right combination of temperature and soil type. The trees are moderately resistant to common mango diseases such as powdery mildew and anthracnose, contributing to their popularity in commercial farming.
• Yield and Productivity:
• The Pusa Suriya mango tree is known for its high yield, making it a preferred choice for farmers. It has a good fruit set and produces high-quality fruits consistently. The trees are relatively easy to manage and require basic care, such as proper irrigation and occasional fertilization, to maintain optimal health and fruiting.
• Health Benefits:
• Like other mango varieties, Pusa Suriya mangoes are rich in vitamin C, vitamin A, and dietary fiber. They are a good source of antioxidants, which help in boosting immunity and promoting overall health. The fruit is also known for its digestive benefits and ability to improve skin health due to its high content of vitamins and minerals.
• Culinary Uses:
• The Pusa Suriya mango is versatile in the kitchen. It can be eaten fresh, juiced, or used in various desserts like mango puddings, ice creams, and sorbets. It can also be incorporated into savory dishes, such as salads, chutneys, or even pickles. The mango’s sweetness makes it ideal for blending into smoothies and milkshakes.
• Conclusion:
• Pusa Suriya is a standout mango variety with its superior taste, vibrant color, and attractive appearance. Whether enjoyed fresh or in culinary creations, it has earned its reputation as one of the finest mangoes in India. Its ease of cultivation, high yield, and disease resistance make it a favorable choice for both small-scale and large-scale mango farming.
   

• Pusa Suriya Mango: Color, Sweetness, and TSS:

  Color:

  The Pusa Suriya mango is known for its vibrant, bright yellow color when fully ripe. Its skin is smooth and glossy with a uniform yellow hue, making it visually appealing. The flesh of the fruit is also a rich, deep yellow, offering a striking contrast to the greenish skin before ripening.

  Sweetness:

  The Pusa Suriya mango is prized for its excellent sweetness. It is considered one of the sweeter varieties among mangoes. The fruit offers a balanced sweetness with a mild tangy undertone, making it highly desirable to those who enjoy a rich, fruity taste. Its flesh is smooth and non-fibrous, contributing to an overall pleasant eating experience.

  Total Soluble Solids (TSS):

  The TSS (Total Soluble Solids) of Pusa Suriya mangoes is typically in the range of 18-20%, which indicates a high level of sugars and dissolved solids in the fruit. A higher TSS percentage reflects a sweeter, juicier mango, and Pusa Suriya is often appreciated for its rich, sweet flavor. This high TSS makes it suitable for consumption as a fresh fruit, in desserts, or as juice.

  In summary, the Pusa Suriya mango is characterized by its vibrant yellow color, sweet and tangy flavor, and high TSS (18-20%), which contributes to its overall appeal as a premium mango variety.