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Black Diamond Guava
Black Diamond Guava ₹950.00
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Red Dimond Guava
Red Dimond Guava
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Red Dimond Guava
Red Dimond Guava

Red Dimond Guava

₹320.00

Details:

Red Diamond Guava – Characteristics :-

1. Color:

  • Exterior (Skin): Bright to deep reddish-pink skin when fully ripe, sometimes with a slight green hue in early stages.

  • Interior (Flesh): Rich, vibrant red to crimson color – highly attractive and distinctive.

2. Size:

  • Medium to large-sized fruits.

  • Average length: 7–10 cm

  • Average diameter: 6–9 cm

3. Weight:

  • Average fruit weight: 250–450 grams

  • Some fruits can reach up to 500 grams under ideal cultivation conditions.

4. Sweetness (Taste):

  • Flavor profile: Very sweet with low acidity, mild aroma.

  • Highly palatable, ideal for fresh consumption and juices.

  • Less seed content compared to other guavas, which enhances eating quality.

5. TSS (Total Soluble Solids):

  • TSS Range: 12 to 14 °Brix

  • TSS indicates the level of natural sugars and soluble nutrients, which reflects high sweetness.

6. Brix (Sugar Content):

  • Typically ranges from 12 to 14° Brix, sometimes reaching 15° Brix in fully mature fruits.

  • Indicates high sugar content and desirable sweetness level.

If you need information on cultivation, climatic needs, or disease resistance for Red Diamond Guava, feel free to ask!

Weight 1 kg
Dimensions 60.96 cm
Ordered:0
Items available:2500

2500 in stock

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Description

🌱 Red Diamond Guava Cultivation Guide

✅ 1. Climate & Temperature:

  • Best climate: Subtropical and tropical.

  • Temperature range: 20°C – 35°C (ideal: 25–30°C).

  • Frost-sensitive: Protect young plants from frost.

  • Tolerates both dry and humid conditions, but performs best in moderate humidity.

✅ 2. Soil Requirements:

  • Soil type: Well-drained loamy soil is ideal.

  • pH range: 5.5 to 7.5

  • Avoid waterlogged or alkaline soils.

  • Enrich soil with organic matter before planting.

✅ 3. Planting:

  • Spacing: 10 ft × 10 ft or 12 ft × 12 ft for open field planting (approx. 300–450 plants/acre).

  • Planting time:

    • Rainfed areas: Start of monsoon (June–July).

    • Irrigated areas: February–March or August–September.

  • Pit size: 1 ft × 1 ft × 1 ft, filled with topsoil, compost (10–15 kg/pit), and neem cake (200g).

✅ 4. Irrigation:

  • Frequency:

    • Every 7–10 days in summer.

    • Every 15–20 days in winter.

  • Avoid overwatering; ensure proper drainage.

  • Drip irrigation is recommended for water efficiency.

✅ 5. Fertilization Schedule (per plant/year):

Age FYM (kg) Urea (g) SSP (g) MOP (g)
1 year 10–15 100 250 100
2 year 15–25 200 400 150
Mature 30–40 400 500 250

  • Apply in 2–3 split doses: before flowering and after fruit set.

  • Add micronutrients like zinc, boron, and magnesium if deficiency symptoms appear.

✅ 6. Pruning:

  • Time: After harvest or before the monsoon.

  • Remove dead, diseased, and crossing branches.

  • Light pruning improves air circulation and fruit quality.

✅ 7. Flowering & Fruiting:

  • First flowering: 8–12 months after planting (in grafted plants).

  • Main flowering:

    • Spring (Feb–Mar) – Harvest in rainy season (Jul–Aug)

    • Monsoon (Jun–Jul) – Harvest in winter (Nov–Jan)

  • Fruits mature 90–120 days after flowering.

✅ 8. Pests & Diseases:

Problem Symptoms Control
Fruit Fly Larvae in fruit Use pheromone traps, neem oil spray
Aphids & Mealybugs Sticky leaves Neem oil or insecticidal soap
Anthracnose Fruit rot Use copper fungicide spray
Wilt Yellowing, death Soil sterilization, remove infected plants

✅ 9. Yield:

  • Year 1–2: 8–15 kg/plant

  • Year 3 onwards: 25–40 kg/plant

  • Per acre yield: 8–12 tons (with good care and spacing)

✅ 10. Harvesting:

  • Harvest at 80–90% maturity (firm but fully colored).

  • Handle carefully to avoid bruising.

  • Can be stored at 8–10°C for 7–10 days.

If you’d like, I can also help you prepare a BOQ (Bill of Quantities) or a business plan for commercial cultivation. Let me know!

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