Red Ivory Mango

Red Ivory Mango

•   The red Ivory mango, also known as ‘Ivory’ or ‘Manila SuperMango,’ is a unique and exquisite variety that promises an extraordinary sensory experience. Imagine encountering this rare fruit, its exterior adorned with hues of crimson, gold, and green—a mesmerizing display that hints at the treasure concealed within.
• As you cradle the red Ivory mango in your hands, its weight feels substantial, promising juiciness and flavor. Gently pressing your fingers against its smooth, slightly yielding skin, you’re already captivated by its enticing aroma—a blend of sweet tropical notes with a hint of floral fragrance.
• With a careful slice, the mango yields effortlessly, revealing flesh that is a vibrant golden-orange, interlaced with streaks of red. The colors alone evoke a sense of luxury and indulgence, reminiscent of a sunset in a tropical paradise.
• Bringing a piece of the red Ivory mango to your lips, you experience a burst of flavors that is nothing short of extraordinary. The initial taste is intensely sweet, with a delightful tanginess that awakens your taste buds. The texture is velvety smooth, each bite releasing a cascade of juicy goodness that is as satisfying as it is decadent.
• The flavors evolve as you continue to indulge—a symphony of tropical sweetness with nuanced hints of apricot, pineapple, and citrus. The flesh is succulent and tender, dissolving effortlessly on your tongue, leaving behind a lingering, pleasant aftertaste that invites you to savor every moment.
• As you enjoy the red Ivory mango, you become immersed in a sensory journey that transcends the ordinary. It’s not just a fruit; it’s an experience—a celebration of nature’s bounty, a testament to the artistry of flavors and textures.
• With each bite, you’re transported to sun-kissed orchards, surrounded by swaying palm trees and the intoxicating scent of tropical blooms. The red Ivory mango becomes more than just a culinary delight; it becomes a memory—a moment of pure bliss that you’ll want to revisit again and again.
• In the world of mangoes, the red Ivory stands out as a rare gem—a true embodiment of luxury and indulgence, offering a sensory experience that is both unforgettable and deeply satisfying.
• The Red Ivory Mango is a unique and highly prized mango variety known for its exceptional color, rich taste, and high sweetness. Here’s a detailed breakdown:
• Color: The Red Ivory Mango has an attractive appearance with a distinctive color. The skin is a blend of light green and yellow with a red blush that deepens as the mango ripens, giving it a visually appealing look. The flesh inside is a deep, rich golden-yellow, signaling its ripeness and sweetness.
• Taste: The taste of the Red Ivory Mango is sweet, aromatic, and rich, with a smooth texture and minimal fiber. It is often described as having a delicate balance of tropical sweetness and a hint of citrusy tang, which adds to its refreshing flavor. The mango’s flesh is buttery, juicy, and creamy, making it a perfect treat to enjoy fresh or in various dishes.
• Sweetness: The Red Ivory Mango is known for its high sweetness, often rated as one of the sweeter mango varieties. Its sugar content is quite pronounced, and the sweetness is balanced by a subtle tangy note, making it an ideal choice for those who prefer a tropical fruit that is rich yet refreshing.
• TSS (Total Soluble Solids): The TSS of the Red Ivory Mango typically ranges from 18% to 22% when fully ripe. This high TSS indicates a substantial amount of natural sugars, contributing to its intensely sweet flavor. The TSS value is a key indicator of the fruit’s quality, and the Red Ivory Mango’s high TSS makes it a top-tier mango variety prized for its flavor and texture.
• In summary, the Red Ivory Mango stands out for its attractive color, rich sweetness, minimal fiber, and high TSS content, making it a sought-after mango variety.