Red Lady/Lady Jane Mango

Here’s a detailed description and farming guide for Red Lady / Lady Jane Mango:

Red Lady / Lady Jane Mango – Description

• Origin: A modern hybrid variety developed for table use and export purposes, known for its unique red blush.
• Fruit Shape & Size: Medium to large, oval to oblong.
• Skin Color: Golden yellow with a bright red blush on the sun-exposed side, making it very attractive.
• Flesh: Deep orange, fiberless, smooth, and juicy.
• Taste: Sweet with a mild tang, aromatic, suitable for both fresh eating and processing.
• Weight: 300–450 g per fruit.
• Sweetness (Brix/TSS): 19–21° Brix, making it moderately to highly sweet.
• Special Feature: The red skin color makes it highly demanded in export markets.
• Keeping Quality: Good shelf life, withstands transportation.

Red Lady / Lady Jane Mango – Farming Guide

Climate & Soil

• Climate: Best suited to tropical and subtropical climates with warm temperatures (24–32°C).
• Soil: Well-drained loamy soil preferred; pH between 6.0–7.5. Avoid saline or waterlogged soils.

Planting

• Propagation: Grafted plants are recommended for uniform growth and early bearing.
• Spacing:
  • Normal planting: 8 m × 8 m (100–120 trees per acre).
  • High-density planting: 5 m × 5 m (160 trees per acre).
• Pit Preparation: Dig 1 m³ pits, fill with topsoil + 20–25 kg FYM + neem cake for better root development.

Irrigation

• Regular watering required during flowering and fruit development.
• Avoid overwatering at flowering, as it reduces fruit set.
• Drip irrigation helps conserve water and improve yield.

Fertilization

• Per mature plant annually:
  • FYM: 25–30 kg
  • Urea: 1 kg
  • SSP: 1.5 kg
  • MOP: 0.5 kg
• Micronutrients (Zn, B, Fe) help in improving fruit color and sweetness.
• Apply fertilizers in two splits: before flowering & after fruit set.

Pruning & Training

• Train young trees for strong branching.
• Remove dead, diseased, and overcrowded branches after harvest.

Flowering & Fruiting

• Flowering: January–March (region dependent).
• Maturity & Harvest: May–June.
• First yield: 3–4 years after planting.
• Average yield per tree: 80–120 kg under good management.

Pest & Disease Management

• Pests: Mango hopper, fruit fly, mealybug.
• Diseases: Powdery mildew, anthracnose.
• Control: Spray neem oil / recommended insecticides, and use copper-based fungicides.

Harvesting

• Harvest when fruit shows golden yellow with red blush and emits a mild aroma.
• For export, harvest at mature green stage and allow controlled ripening.

Profitability

• Attractive red color + good sweetness = high export demand.
• Early bearing, high yield, and strong market preference ensure good profits.

✅ In summary: The Red Lady / Lady Jane Mango is a red-blushed, sweet, fiberless hybrid mango with strong demand in the export market, suitable for high-density farming and profitable cultivation.

Would you like me to also give you the short description (shape, color, weight, sweetness, TSS, briks) for Red Lady Mango like I did for Son of Gold?