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Here is a detailed description of the Ruby Longan, a unique and visually striking variety of longan:
🍈 Ruby Longan (Dimocarpus longan)
Ruby Longan is a rare and visually attractive variety of longan named for its distinct red-tinted skin. It is cultivated in some parts of Thailand, Vietnam, and experimental orchards in tropical Asia. Ruby Longan stands out for its aesthetic appeal, sweet flavor, and firm flesh, making it increasingly popular in high-value fresh fruit markets.
🌿 General Description
| Attribute | Details |
|---|---|
| Tree Size | Medium-sized, moderately spreading canopy |
| Growth Habit | Upright, moderately vigorous |
| Fruit Season | Mid to late season (depending on climate and region) |
🍇 Fruit Characteristics
| Feature | Description |
|---|---|
| Skin Color | Reddish-brown to deep ruby hue (unique among longans) |
| Flesh Color | Translucent white |
| Texture | Firm, crisp, juicy |
| Flavor | Very sweet with rich floral notes |
| Seed | Small to medium, shiny black |
🍬 Taste & Quality Parameters
| Quality Factor | Details |
|---|---|
| Sweetness | High sweetness |
| Taste | Rich, sweet, and aromatic |
| TSS / Brix | 19–23° Brix (very sweet) |
🌱 Cultivation Notes
- Climate: Performs best in tropical regions with well-distributed rainfall
- Soil: Prefers deep, fertile, and well-drained soil
- Irrigation: Needs consistent watering during flowering and fruiting
- Fertilization: Balanced NPK with micronutrients like boron and potassium enhances flowering and fruit quality
- Yield: Moderate, but fruit quality is premium
🌟 Unique Feature
- The red skin of the Ruby Longan makes it highly attractive for fresh fruit markets and premium exports.
Would you like a side-by-side comparison of Ruby Longan vs Diamond River vs 4-Seasons?
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