Jarvi Red Guava
Jarvi Red Guava ₹350.00
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Thai Golden 8 Guava ₹220.00
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Taiwan Pink Guava
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Taiwan Pink Guava

Taiwan Pink Guava

₹220.00

Details:

🍈 Taiwan Pink Guava – Fruit Quality Profile

Attribute Description
Flesh Color Bright pink to salmon pink
Skin Color Light green (turns pale yellowish when ripe)
Taste Pleasantly sweet with a mild tangy note
Sweetness High – suitable for fresh eating and juice
TSS (Total Soluble Solids) 11 – 13° Brix (indicates natural sugar level)
Brix Level 11 – 13° Brix
Eating Test (Texture & Flavor) Juicy, soft pulp; smooth texture; mildly aromatic and refreshing

✅ Eating Quality Summary:

  • Flavor: Balanced sweetness and gentle acidity

  • Mouthfeel: Smooth, tender, and easy to chew (even seeds are soft)

  • Ideal For: Fresh consumption, juices, fruit salads, desserts

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Description

🌺 Taiwan Pink Guava: Description

Taiwan Pink Guava is a high-yielding, premium guava variety known for its attractive pink pulp, rich flavor, and excellent sweetness. Originally developed and widely grown in Taiwan, this variety is now gaining popularity in India and other tropical regions due to its commercial potential and visual appeal.

✦ Key Characteristics:

Attribute Details
Flesh Color Bright pink to salmon pink
Skin Color Smooth light green, turns pale yellow when ripe
Fruit Weight 250 – 450 grams (can go up to 500g with good care)
Shape Round to oval
Taste Sweet, mildly tangy, aromatic
Sweetness (TSS) 11 – 13° Brix (high natural sugar content)
Seed Count Medium, soft and chewable
Texture Smooth, juicy, soft pulp
Aroma Mild, fruity fragrance
Shelf Life 5–7 days at room temperature

🌱 Taiwan Pink Guava: Cultivation Guide

📍 Ideal Climate:

  • Climate Type: Tropical and subtropical

  • Temperature: 20°C – 35°C (sensitive to frost)

  • Rainfall: Moderate, avoid heavy waterlogging

  • Sunlight: Requires full sunlight (6–8 hrs/day)

🏞️ Soil Requirements:

  • Type: Well-drained sandy loam to loam soils

  • pH Range: 5.5 – 7.0

  • Drainage: Good drainage is essential to prevent root rot

🌱 Planting & Spacing:

  • Propagation: Grafted plants or air layering recommended

  • Spacing: 3 x 3 meters or 4 x 4 meters for normal planting

  • Best Planting Time: Monsoon (June–August) or Spring (February–March)

💧 Irrigation:

  • Water newly planted trees every 7–10 days

  • Mature trees: irrigate during flowering, fruit setting, and dry spells

  • Avoid over-irrigation

🌿 Fertilizer Application (per plant/year):

Year FYM Nitrogen (N) Phosphorus (P) Potassium (K)
1st Year 5 kg 50 g 25 g 50 g
Mature Tree 20 kg 300–350 g 150 g 150 g

Apply fertilizers in split doses and incorporate organic compost for better results.

✂️ Pruning:

  • Light pruning after harvesting promotes new shoots

  • Remove dead, weak, and infected branches regularly

🌼 Flowering & Fruiting:

  • Flowering Time: February–March and July–August

  • Fruiting: 5–6 months after flowering

  • Harvest Season: August–October (monsoon crop), January–March (winter crop)

🐛 Pests & Diseases:

  • Common Pests: Fruit fly, aphids, mealybugs

  • Diseases: Wilt, anthracnose

  • Control Measures: Neem oil sprays, pheromone traps, copper-based fungicides

📊 Yield & Market Potential:

  • Average Yield (mature tree): 30–50 kg per tree/year

  • Commercial Yield: 12–18 tons per acre

  • Market Value: High, due to attractive color, sweetness, and export demand

Would you like a comparison between Taiwan Pink and Jarvi Red Guava or help with a planting schedule?

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