Taiwan Red Mango

Here’s a complete overview of Taiwan Red Mango with its description and farming details.

Taiwan Red Mango – Description

• Origin: Developed and cultivated in Taiwan, adapted to tropical and subtropical climates.
• Shape: Oblong to oval, slightly curved at the tip.
• Skin Color: Bright red blush over a yellow-orange base when fully ripe.
• Flesh Color: Deep golden-yellow, fibreless, smooth, and juicy.
• Weight: Generally 400–800 g per fruit; some premium varieties can exceed 1 kg.
• Sweetness: Very high; TSS ranges between 18–22° Brix, giving a rich, honey-like sweetness.
• Taste: Intensely sweet with mild acidity and a pleasant tropical aroma.
• Texture: Firm yet buttery, non-fibrous, melting in the mouth.
• Shelf Life: Around 10–14 days at room temperature; longer if refrigerated.
• Special Features: Attractive red peel makes it a premium export variety.

Farming / Cultivation Practices

1. Climate & Temperature

• Climate: Prefers tropical to subtropical climate.
• Temperature Range: 24–32°C optimal; avoid frost.
• Rainfall: Moderate, with dry conditions during flowering and fruiting for best sweetness.

2. Soil

• Well-drained loamy or sandy loam soils.
• pH range: 5.5–7.5.
• Avoid waterlogged or saline soils.

3. Propagation

• Usually grafted on vigorous rootstocks for uniform growth and early bearing.

4. Planting

• Spacing: 6 × 6 m for traditional planting; 4 × 4 m for high-density plantations.
• Pit Size: 1 × 1 × 1 m, filled with a mix of topsoil, compost, and neem cake.

5. Irrigation

• Regular watering during flowering and fruit development.
• Reduce watering 15 days before harvesting to enhance sweetness.

6. Fertilization

• Apply well-rotted FYM (Farmyard Manure) annually.
• Balanced NPK: Higher potassium during fruiting for better color and sugar content.

7. Pruning

• Maintain an open canopy for better light penetration and air circulation.
• Remove weak and overcrowded branches after harvest.

8. Flowering & Fruiting

• Flowers in late winter to early spring.
• Fruits mature in 100–120 days after flowering.
• Average yield: 8–10 tons/acre under good management.

9. Pest & Disease Management

• Common issues: Mango hopper, fruit fly, anthracnose.
• Preventive spraying with neem oil or recommended fungicides.

10. Harvesting & Post-Harvest

• Harvest when the peel turns yellow with a red blush.
• Handle carefully to avoid bruising.
• Ideal for fresh market, export, and processing (juices, pulp).

If you want, I can also prepare a short table format description for Taiwan Red Mango including color, weight, sweetness, taste, TSS, and brix for quick reference. That will make it easy to use in your product listing or farming record.