-58%




₹520.00 ₹220.00
Details:
Feature | Description |
---|---|
Fruit Color | Golden Yellow skin when ripe; creamy white flesh |
Taste | Pleasantly sweet, mildly aromatic |
Sweetness | Medium to high sweetness |
TSS (Total Soluble Solids) | 11–13° Brix (good sugar content) |
Brix | 11–13° Brix (same as TSS – indicates natural sugar level) |
Texture | Crisp, juicy, fine-grained |
Seeds | Few, soft, edible |
1. Origin:
Originally from Thailand; it’s a premium guava variety known for high productivity and appearance.
2. Fruit Characteristics:
Color: Golden yellow skin when ripe, very attractive in the market.
Flesh: White to creamy white.
Texture: Crisp and juicy.
Sweetness (TSS): 11–13° Brix – moderate to high sweetness.
Taste: Pleasantly sweet with mild aroma.
Seeds: Few, soft, and edible.
Weight: 250–450 grams per fruit.
3. Shelf Life:
Good shelf life of 5–7 days, suitable for transport and export.
4. Tree Growth:
Semi-dwarf plant; manageable height (6–10 ft).
Starts fruiting in 8–10 months after planting.
High fruit-bearing capacity — 30–50 kg per tree annually after maturity.
1. Climate & Soil:
Climate: Grows well in tropical and subtropical climates.
Temperature: 25–35°C is ideal.
Soil: Well-drained loamy soil with pH 6.0–7.5. Avoid waterlogged or saline soil.
2. Planting Time:
Best time: June–August (monsoon season) or February–March.
Spacing: 8 x 8 ft or 10 x 10 ft (approx. 450–600 plants per acre).
3. Irrigation:
Requires regular watering during flowering and fruit development.
Drip irrigation is best to save water and ensure even moisture.
4. Fertilizers:
Organic compost + NPK (Nitrogen, Phosphorus, Potassium) based on age and soil test.
Micronutrients like Zinc and Boron help in better flowering and fruit setting.
5. Pruning:
Light pruning after harvest helps maintain shape and boost next season’s yield.
6. Pest & Disease Management:
Common pests: Fruit flies, aphids.
Use neem oil or pheromone traps.
Fungal issues: Spray copper oxychloride or sulfur-based fungicides if needed.
7. Harvesting:
Ready to harvest in 8–10 months, peak production in 2nd year onward.
Harvest when skin turns golden yellow and fruit is slightly soft.
Factor | Estimate (per acre) |
---|---|
Plant Count | 500–600 plants |
Avg. Yield | 15–25 tons annually after 2nd year |
Selling Price (Farmgate) | ₹25–40 per kg (higher for organic/export quality) |
Gross Income | ₹4–10 lakhs per year |
Cost of Cultivation | ₹1.5–2 lakhs/year |
Net Profit | ₹2.5–8 lakhs/year (depending on care & market) |
Profit Tips:
Sell directly to local markets or fruit processors.
Export potential due to good shelf life and appearance.
Value addition: Guava pulp, juice, jelly.
Thai Golden 8 Guava is a high-yield, attractive, sweet variety with commercial potential. With proper care, farmers can earn 3–8 lakh net profit per acre annually. It is suitable for organic farming, kitchen gardens, and commercial orchards.
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