Thai Golden 8 Guava

220.00

Details:

Feature Description
Fruit Color Golden Yellow skin when ripe; creamy white flesh
Taste Pleasantly sweet, mildly aromatic
Sweetness Medium to high sweetness
TSS (Total Soluble Solids) 11–13° Brix (good sugar content)
Brix 11–13° Brix (same as TSS – indicates natural sugar level)
Texture Crisp, juicy, fine-grained
Seeds Few, soft, edible

Description

Thai Golden 8 Guava: Description

1. Origin:

  • Originally from Thailand; it’s a premium guava variety known for high productivity and appearance.

2. Fruit Characteristics:

  • Color: Golden yellow skin when ripe, very attractive in the market.

  • Flesh: White to creamy white.

  • Texture: Crisp and juicy.

  • Sweetness (TSS): 11–13° Brix – moderate to high sweetness.

  • Taste: Pleasantly sweet with mild aroma.

  • Seeds: Few, soft, and edible.

  • Weight: 250–450 grams per fruit.

3. Shelf Life:

  • Good shelf life of 5–7 days, suitable for transport and export.

4. Tree Growth:

  • Semi-dwarf plant; manageable height (6–10 ft).

  • Starts fruiting in 8–10 months after planting.

  • High fruit-bearing capacity — 30–50 kg per tree annually after maturity.


🌱 Cultivation of Thai Golden 8 Guava

1. Climate & Soil:

  • Climate: Grows well in tropical and subtropical climates.

  • Temperature: 25–35°C is ideal.

  • Soil: Well-drained loamy soil with pH 6.0–7.5. Avoid waterlogged or saline soil.

2. Planting Time:

  • Best time: June–August (monsoon season) or February–March.

  • Spacing: 8 x 8 ft or 10 x 10 ft (approx. 450–600 plants per acre).

3. Irrigation:

  • Requires regular watering during flowering and fruit development.

  • Drip irrigation is best to save water and ensure even moisture.

4. Fertilizers:

  • Organic compost + NPK (Nitrogen, Phosphorus, Potassium) based on age and soil test.

  • Micronutrients like Zinc and Boron help in better flowering and fruit setting.

5. Pruning:

  • Light pruning after harvest helps maintain shape and boost next season’s yield.

6. Pest & Disease Management:

  • Common pests: Fruit flies, aphids.

  • Use neem oil or pheromone traps.

  • Fungal issues: Spray copper oxychloride or sulfur-based fungicides if needed.

7. Harvesting:

  • Ready to harvest in 8–10 months, peak production in 2nd year onward.

  • Harvest when skin turns golden yellow and fruit is slightly soft.


💰 Profit and Market Value

Factor Estimate (per acre)
Plant Count 500–600 plants
Avg. Yield 15–25 tons annually after 2nd year
Selling Price (Farmgate) ₹25–40 per kg (higher for organic/export quality)
Gross Income ₹4–10 lakhs per year
Cost of Cultivation ₹1.5–2 lakhs/year
Net Profit ₹2.5–8 lakhs/year (depending on care & market)

Profit Tips:

  • Sell directly to local markets or fruit processors.

  • Export potential due to good shelf life and appearance.

  • Value addition: Guava pulp, juice, jelly.


✅ Summary

Thai Golden 8 Guava is a high-yield, attractive, sweet variety with commercial potential. With proper care, farmers can earn 3–8 lakh net profit per acre annually. It is suitable for organic farming, kitchen gardens, and commercial orchards.

Would you like an Excel BOQ or farming cost/profit chart?

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