Tommy Atkins Mango

Tommy Atkins mango : – 

The Tommy Atkins mango is one of the most widely cultivated and commercially exported mango varieties in the world, particularly from the United States, Mexico, Brazil, and Peru. It is easily recognizable by its oval to oblong shape and striking red to dark crimson blush over a green to yellow background, often with small white lenticels (dots) scattered across the skin.

Though not always the first choice among mango connoisseurs due to its moderate sweetness and firmer flesh, Tommy Atkins remains extremely popular because of its excellent shelf life, resistance to handling damage, and consistent appearance. Its fiber-rich flesh is firm and dense, making it less juicy but ideal for slicing and dicing without becoming mushy. The flavor is mild and slightly tart, with subtle sweet notes and a hint of citrus, making it a versatile option for fresh eating, smoothies, salsas, and salads.

Internally, the flesh ranges from deep yellow to orange, encasing a single large seed. Its Brix level—a measure of sweetness—typically ranges from 12 to 14, which is lower than more sugary varieties like Alphonso or Honey mango. However, this same trait contributes to its prolonged post-harvest stability.

Overall, Tommy Atkins is a workhorse mango, favored more for its reliability, appearance, and transportability than for peak sweetness or aroma. It has become a staple in global supermarket mango offerings and is often the first mango variety introduced to new markets due to its commercial robustness and long shelf life