-50%




₹1,050.00 ₹520.00
Details:
Attribute | Details |
---|---|
Skin Color | Light green (raw) to pale yellow (when fully ripe) |
Pulp Color | Crystal white, soft, and juicy |
Average Weight | 250 – 400 grams per fruit |
Sweetness | Very sweet with low acidity |
Taste | Smooth, fragrant, and refreshing |
TSS (Total Soluble Solids) | 12 – 15 °Brix |
Brix | 12 – 15° Brix, indicating high natural sugar |
White Diamond Guava is a large, sweet, and aromatic fruit with an attractive white pulp.
It is rich in natural sugars, making it ideal for fresh consumption and juicing.
Its high Brix (TSS) ensures a pleasant, dessert-quality taste.
Let me know if you’d like details on shelf life, nutritional value, or marketing tips for White Diamond Guava.
White Diamond Guava is a premium and exotic variety of guava known for its crystal-clear white flesh, smooth texture, and exceptional sweetness. It is a relatively new cultivar gaining popularity for table consumption and juice processing due to its high pulp recovery and pleasant aroma.
Feature | Details |
---|---|
Skin Color | Light green to pale yellow (when ripe) |
Pulp Color | Bright white, soft, and juicy |
Taste | Very sweet, low acidity, aromatic |
Fruit Size | Medium to large (250–400 grams) |
Shape | Round to slightly oval |
Sweetness (TSS) | 12–15 °Brix |
Seeds | Very soft and minimal |
Aroma | Mild, fruity, and pleasant |
The White Diamond Guava stands out for its appearance, taste, and market value, especially in urban retail and export markets.
Grows best in tropical and subtropical climates
Ideal temperature: 25–35°C
Tolerates light frost and drought but dislikes waterlogging
Prefers well-drained sandy loam or red loam
pH range: 6.0 to 7.5
Avoid saline or overly alkaline soils
Monsoon planting: June to August
Alternative: February–March (with irrigation)
Commonly propagated via air layering, grafting, or tissue culture
Grafted plants begin bearing in 2–3 years
Normal: 6 × 6 meters
High-density: 3 × 3 meters (for commercial farming)
Water every 7–10 days during dry periods
Reduce irrigation during fruit maturity to enhance sweetness
Organic compost: 15–20 kg
NPK fertilizer:
Nitrogen: 500g
Phosphorus: 250g
Potassium: 250g
Apply in split doses after pruning and before flowering
Annual pruning promotes better shape and higher fruiting
Remove weak, dead, or pest-infected branches regularly
Watch out for fruit flies, mealybugs, and wilt
Use neem oil, sticky traps, and organic pest solutions
Harvest when fruit turns yellowish-green and gives slightly to pressure
Fruits mature 5–6 months after flowering
30–50 kg/tree/year after 3rd year of planting
High demand in luxury fruit markets, juice bars, and exports
Sells at a premium rate due to visual appeal and flavor
White Diamond Guava combines beauty and sweetness, making it a standout choice for commercial growers and garden enthusiasts alike. With proper care, it offers high yields, early returns, and great profitability in both local and export markets.
Would you like a comparison between White and Red Diamond Guavas or a cultivation schedule PDF?
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