White Dimond Guava

520.00

Details:

White Diamond Guava – Fruit Characteristics

Attribute Details
Skin Color Light green (raw) to pale yellow (when fully ripe)
Pulp Color Crystal white, soft, and juicy
Average Weight 250 – 400 grams per fruit
Sweetness Very sweet with low acidity
Taste Smooth, fragrant, and refreshing
TSS (Total Soluble Solids) 12 – 15 °Brix
Brix 12 – 15° Brix, indicating high natural sugar

🌟 Summary:

  • White Diamond Guava is a large, sweet, and aromatic fruit with an attractive white pulp.

  • It is rich in natural sugars, making it ideal for fresh consumption and juicing.

  • Its high Brix (TSS) ensures a pleasant, dessert-quality taste.

Let me know if you’d like details on shelf life, nutritional value, or marketing tips for White Diamond Guava.

Description

Description of White Diamond Guava:

White Diamond Guava is a premium and exotic variety of guava known for its crystal-clear white flesh, smooth texture, and exceptional sweetness. It is a relatively new cultivar gaining popularity for table consumption and juice processing due to its high pulp recovery and pleasant aroma.

🔍 Key Characteristics:

Feature Details
Skin Color Light green to pale yellow (when ripe)
Pulp Color Bright white, soft, and juicy
Taste Very sweet, low acidity, aromatic
Fruit Size Medium to large (250–400 grams)
Shape Round to slightly oval
Sweetness (TSS) 12–15 °Brix
Seeds Very soft and minimal
Aroma Mild, fruity, and pleasant

The White Diamond Guava stands out for its appearance, taste, and market value, especially in urban retail and export markets.


🌱 White Diamond Guava Cultivation:

🌍 Climate Suitability:

  • Grows best in tropical and subtropical climates

  • Ideal temperature: 25–35°C

  • Tolerates light frost and drought but dislikes waterlogging

🏞️ Soil Requirements:

  • Prefers well-drained sandy loam or red loam

  • pH range: 6.0 to 7.5

  • Avoid saline or overly alkaline soils

📆 Planting Season:

  • Monsoon planting: June to August

  • Alternative: February–March (with irrigation)

🌱 Propagation:

  • Commonly propagated via air layering, grafting, or tissue culture

  • Grafted plants begin bearing in 2–3 years

📏 Spacing:

  • Normal: 6 × 6 meters

  • High-density: 3 × 3 meters (for commercial farming)

💧 Irrigation Needs:

  • Water every 7–10 days during dry periods

  • Reduce irrigation during fruit maturity to enhance sweetness

🧪 Fertilization (per plant/year):

  • Organic compost: 15–20 kg

  • NPK fertilizer:

    • Nitrogen: 500g

    • Phosphorus: 250g

    • Potassium: 250g

    • Apply in split doses after pruning and before flowering

✂️ Pruning & Training:

  • Annual pruning promotes better shape and higher fruiting

  • Remove weak, dead, or pest-infected branches regularly

🐛 Pest & Disease Management:

  • Watch out for fruit flies, mealybugs, and wilt

  • Use neem oil, sticky traps, and organic pest solutions

🍈 Harvesting:

  • Harvest when fruit turns yellowish-green and gives slightly to pressure

  • Fruits mature 5–6 months after flowering

📦 Yield:

  • 30–50 kg/tree/year after 3rd year of planting

💰 Market Demand:

  • High demand in luxury fruit markets, juice bars, and exports

  • Sells at a premium rate due to visual appeal and flavor


⭐ Summary:

White Diamond Guava combines beauty and sweetness, making it a standout choice for commercial growers and garden enthusiasts alike. With proper care, it offers high yields, early returns, and great profitability in both local and export markets.

Would you like a comparison between White and Red Diamond Guavas or a cultivation schedule PDF?

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