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Red Dimond Guava
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Red Dimond Guava

₹320.00

Red Diamond Guava – Characteristics :-

1. Color:

  • Exterior (Skin): Bright to deep reddish-pink skin when fully ripe, sometimes with a slight green hue in early stages.

  • Interior (Flesh): Rich, vibrant red to crimson color – highly attractive and distinctive.

2. Size:

  • Medium to large-sized fruits.

  • Average length: 7–10 cm

  • Average diameter: 6–9 cm

3. Weight:

  • Average fruit weight: 250–450 grams

  • Some fruits can reach up to 500 grams under ideal cultivation conditions.

4. Sweetness (Taste):

  • Flavor profile: Very sweet with low acidity, mild aroma.

  • Highly palatable, ideal for fresh consumption and juices.

  • Less seed content compared to other guavas, which enhances eating quality.

5. TSS (Total Soluble Solids):

  • TSS Range: 12 to 14 °Brix

  • TSS indicates the level of natural sugars and soluble nutrients, which reflects high sweetness.

6. Brix (Sugar Content):

  • Typically ranges from 12 to 14° Brix, sometimes reaching 15° Brix in fully mature fruits.

  • Indicates high sugar content and desirable sweetness level.

If you need information on cultivation, climatic needs, or disease resistance for Red Diamond Guava, feel free to ask!

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World's Most Expensive Mango Miyazaki Mango
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Miyazaki Mango

₹850.00 – ₹2,000.00

“Japani Miyazaki Mango /Egg Of The Sun “

The Miyazaki mango, also known as the “Egg of the Sun”, is a premium variety of mango from Japan, famous for its exceptional sweetness, rich flavor, and perfect appearance. It is a large, bright red mango with smooth, thin skin and minimal blemishes. The flesh is firm, non-fibrous, and has a vibrant golden-yellow color. Known for its high sugar content, the Miyazaki mango can have a Brix level of 15-17%, making it incredibly sweet. This variety is highly prized for its luxurious taste and is often sold at high-end markets, sometimes fetching very high prices due to its limited production and meticulous cultivation process.

  • Miyazaki Mango Taste Profile:-
    • Sweetness: The Miyazaki Mango is celebrated for its exceptionally high sugar content, which often exceeds 15%. This gives the fruit an intense sweetness that is richer and more pronounced than that of many other mango varieties.
    • Flavor: Beyond just sweet, the flavor of Miyazaki Mangoes is complex, embodying a blend of peach, pineapple, and traditional mango tastes. Some describe it as having a hint of citrus or melon, making its flavor profile multi-dimensional.
    • Texture: The flesh of the Miyazaki Mango is incredibly smooth and buttery, with minimal to no fiber content. This quality makes the mango melt in your mouth, enhancing the overall taste experience.
    • Aroma: The fragrance of this mango variety is equally notable, with a strong, sweet, and fruity aroma that can fill a room, hinting at the richness of flavor even before the first bite.
    • Aftertaste: The aftertaste of Miyazaki Mangoes is pleasant and lingering, with a sweet note that stays on the palate, encouraging you to savor every bite.

    This exquisite taste profile, combined with the fruit’s luxurious appearance and texture, makes Miyazaki Mangoes a coveted delicacy among fruit lovers and gourmets worldwide.

  • Color:-
    • Primary Color: The skin of the Miyazaki Mango is predominantly a brilliant, deep red. This striking coloration is one of its most distinguishing features.
    • Secondary Hues: Alongside the red, you may notice gradients of yellow and orange, especially around the base or on parts of the mango less exposed to sunlight. These hues blend beautifully, creating a sunset-like appearance on the skin.
    • Flesh Color: Inside, the flesh of the Miyazaki Mango is a rich, bright yellow to golden color, which contrasts vividly with its red exterior. This golden flesh is not only visually appealing but also indicates the fruit’s ripe sweetness.
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Brunei King Mango
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Brunei King Mango

₹450.00 – ₹1,250.00

Bruniking Mango – Key Characteristics

  • 🍬 Sweetness:
    Very high natural sweetness with a rich, honey-like flavor. Mild tang adds balance.
    Taste Profile: Sweet, juicy, with tropical and floral notes.

  • 🎨 Colour:

    • Skin: Bright golden-yellow when fully ripe, often with light orange or amber blush at the top.

    • Flesh: Deep saffron yellow to orange, smooth and appealing.

  • ⚖️ Weight:
    Exceptionally large mango variety.

    • Average weight: 1.5 kg to 3 kg

    • Can reach up to 3.5 kg or more under ideal growing conditions.

  • 🧪 Brix (Sweetness Level):

    • Very high, ranging between 20 to 24° Brix

    • Indicates intense sugar content and rich taste.

  • 😋 Taste:

    • Ultra-sweet, fiberless pulp with smooth, buttery texture.

    • Rich aroma and melt-in-the-mouth quality.

    • Suitable for fresh eating, juices, desserts.

Would you like a comparison with other large mangoes like Noorjahan or a marketing description for packaging?

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Pusa Arunika Mango
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Arunika Mango

₹850.00 – ₹1,500.00

          Puas Arunika Mango 

As of my last update in April 2023, detailed information on an “Arunika Mango” specifically might not be widely available or it could be a less commonly known or newly introduced variety of mango. Mango varieties are vast and diverse, with many being cultivated and developed across different regions of the world. Each variety has its own unique set of characteristics, including taste, color, size, and texture.

However, if “Arunika Mango” refers to a specific cultivar that has been developed or introduced after my last update, here are some general attributes that are often considered when describing mango varieties:

  • The Pusa Arunika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS) content, which contribute to its high quality and consumer preference.
  • Color:
  • The Pusa Arunika mango has a bright, golden-yellow color when ripe. It may also show a slight red blush on the top near the stem, giving it a visually attractive appearance. The smooth, shiny skin enhances its appeal, making it a popular choice for both domestic consumption and commercial markets.
  • Sweetness:
  • The Pusa Arunika mango is highly sweet, offering a well-balanced flavor that combines rich sweetness with a mild tangy undertone. This makes it a favorite among those who enjoy a sweeter mango with a slight refreshing acidity. The fruit’s sweetness is one of its standout features, contributing to its appeal for fresh eating, juicing, and desserts.
  • Total Soluble Solids (TSS):
  • The Total Soluble Solids (TSS) of the Pusa Arunika mango typically ranges between 18-22%. TSS is an indicator of the fruit’s sugar content, and a higher TSS percentage generally means that the mango is sweeter and juicier. With its 18-22% TSS, the Pusa Arunika mango is considered to be quite sweet and flavorful, making it ideal for consumption in a variety of culinary preparations.
  • In summary, the Pusa Arunika mango is characterized by its golden-yellow color, sweet flavor with mild tang, and a high TSS ranging from 18-22%, making it a premium mango variety known for its excellent taste and juiciness.
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Ambika Mango
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CISH Ambika Mango

₹950.00 – ₹1,750.00

     CISH  Ambika Mango

  • The Cish Ambika mango is a high-quality hybrid variety known for its vibrant golden-yellow color and smooth, non-fibrous flesh. It has a rich, sweet flavor with a slight tanginess, making it a favorite for fresh consumption and various culinary uses. The mango has a small seed and a high pulp-to-seed ratio, offering a generous amount of juicy, succulent fruit. With disease resistance and high yield, it is ideal for both commercial farming and home cultivation. The Cish Ambika mango is prized for its sweetness, texture, and productivity, making it a popular choice among mango enthusiasts.
  • The Cish Ambika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS), making it a standout variety.
  • Color:
  • The Cish Ambika mango has a striking golden-yellow color when ripe, with a slight reddish-orange blush on the top near the stem. The smooth, shiny skin and vibrant color make it visually attractive, signaling that it is fully ripe and ready to eat.
  • Sweetness:
  • The Cish Ambika mango is recognized for its rich sweetness, which is a key characteristic of this variety. The fruit has a well-balanced flavor, combining the sweetness with a subtle tanginess that enhances its refreshing taste. The mango’s sweetness is appreciated by consumers who enjoy a tropical, flavorful fruit.
  • Total Soluble Solids (TSS):
  • The Total Soluble Solids (TSS) of the Cish Ambika mango typically ranges between 18-22%. A higher TSS percentage indicates a high sugar content, making the fruit sweet, juicy, and full of flavor. The TSS range of 18-22% places the Cish Ambika mango among the sweeter mango varieties, contributing to its popularity for fresh eating and processing.
  • In summary, the Cish Ambika mango is characterized by its golden-yellow color, sweet flavor, and a TSS of 18-22%, making it a highly desirable mango variety for both taste and quality.
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Apple mango
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Apple Mango

₹650.00 – ₹1,250.00

Apple Mango

  • The Apple Mango is a tropical fruit known for its sweet, juicy flavor and smooth, fibrous texture. With its vibrant golden-yellow skin and tangy, apple-like undertones, it offers a refreshing and rich taste. The flesh is soft, non-fibrous, and packed with natural sweetness, making it a perfect snack or ingredient for smoothies, salads, and desserts. Rich in vitamins and antioxidants, the Apple Mango is as nutritious as it is delicious.
  • Apple Mango TSS : The taste of an Apple Mango is a delightful balance of sweetness and mild tanginess. It combines the rich, tropical flavor of a mango with subtle apple-like undertones, offering a refreshing, juicy experience. The flesh is smooth, non-fibrous, and intensely sweet when ripe, with a slight citrusy note that adds a layer of complexity to its flavor profile. Overall, the taste is light yet rich, making it a perfect treat for those who enjoy both sweetness and a hint of tartness in their fruit.
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pusa Shrestha mango
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Pusa shrestha Mango

₹950.00 – ₹2,000.00

Pusha Shrestha Mango:

Pusa Shreshth is a unique hybrid of Amrapali x Sensation having regularity in bearing, attractive elongated shape, red peel and orange pulp. The plants are semivigorous and are suitable for closer planting (6 m x 6m).

The Pusha Shrestha Mango is a vibrant and flavorful variety known for its rich color, delightful taste, and natural sweetness.

Color:The Pusha Shrestha Mango typically has a smooth, greenish-yellow skin that may develop a reddish blush as it ripens. The fruit’s flesh is a rich, golden-orange hue, indicating its ripeness and the sweetness inside. The vibrant color of the mango is visually appealing and signals its high quality, making it a standout fruit.

Taste:The taste of the Pusha Shrestha Mango is truly exceptional. It has a sweet and rich flavor with a perfect balance of natural sugars and a mild, pleasant acidity. The sweetness is intense but not overwhelming, and the flavor is smooth and refreshing. Unlike some other mango varieties that can be tangy or fibrous, the Pusha Shrestha mango offers a pure, consistent sweetness that makes it a delightful treat for mango lovers.

Sweetness: The Pusha Shrestha Mango is known for its remarkable sweetness. The high sugar content gives it a rich and satisfying taste, with the flesh being soft and buttery. When fully ripe, this mango offers a burst of sweetness with minimal acidity, making it one of the most cherished mango varieties for those who prefer a sweet and juicy fruit. The lack of fibrous texture adds to its appeal, allowing for a smooth, creamy eating experience.

In summary, the Pusha Shrestha Mango is celebrated for its vibrant color, luscious sweetness, and smooth, tangy-sweet flavor, making it a favorite among mango varieties.

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Pusa Surya Mango
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Pusa Surya Mango

₹650.00 – ₹1,050.00

       Pusa Suriya Mango

 

The Pusa Suriya mango is a hybrid variety developed by the Indian Agricultural Research Institute. Known for its vibrant yellow color, smooth skin, and non-fibrous, firm flesh, it offers a rich, sweet flavor with a mild tang. The fruit has a high Total Soluble Solids (TSS) content of 18-20%, making it exceptionally sweet and juicy. Pusa Suriya mangoes are prized for their disease resistance, high yield, and appealing taste, making them a popular choice for both commercial cultivation and home gardens. It typically ripens in late spring to early summer.

Pusa Suriya Mango: Color, Sweetness, and TSS

Color:

The Pusa Suriya mango is known for its vibrant, bright yellow color when fully ripe. Its skin is smooth and glossy with a uniform yellow hue, making it visually appealing. The flesh of the fruit is also a rich, deep yellow, offering a striking contrast to the greenish skin before ripening.

Sweetness:

The Pusa Suriya mango is prized for its excellent sweetness. It is considered one of the sweeter varieties among mangoes. The fruit offers a balanced sweetness with a mild tangy undertone, making it highly desirable to those who enjoy a rich, fruity taste. Its flesh is smooth and non-fibrous, contributing to an overall pleasant eating experience.

Total Soluble Solids (TSS):

The TSS (Total Soluble Solids) of Pusa Suriya mangoes is typically in the range of 18-20%, which indicates a high level of sugars and dissolved solids in the fruit. A higher TSS percentage reflects a sweeter, juicier mango, and Pusa Suriya is often appreciated for its rich, sweet flavor. This high TSS makes it suitable for consumption as a fresh fruit, in desserts, or as juice.

In summary, the Pusa Suriya mango is characterized by its vibrant yellow color, sweet and tangy flavor, and high TSS (18-20%), which contributes to its overall appeal as a premium mango variety.

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Nam Dok Mai Si Mueng Purple Mango
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Nam Dok Mai Si Mueng /Purple Mango

₹850.00 – ₹1,850.00

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

  • Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

  • Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

  • Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

  • Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

  • Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

  • Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

  • Aroma: Distinctly tropical and floral, especially strong when fully ripe.

  • The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

    🍯 What This Means:

    • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

    • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

    Such a high Brix value contributes to its:

    • Rich honey-like taste

    • Fragrant tropical aroma

    • Exceptional eating quality, especially when fully ripe

    Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

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