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American Beauty Mango
Here’s the short description of American Beauty Mango:-
American Beauty Mango is a premium hybrid variety with large oval fruits (350–500 g), a yellow skin with bright red/purple blush, and deep orange, fiberless, juicy pulp. It has a very sweet taste (20–22° Brix), a shelf life of 12–15 days, and is highly suitable for export markets. Trees start bearing in 3–4 years, yielding 100–200 kg per tree annually, with good disease resistance and high profitability.
👉 Do you want me to also make a comparison table (size, color, sweetness, TSS, yield, etc.) between 3Test Mango and American Beauty Mango for easy reference?
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Shape: Oval to oblong
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Skin Color: Yellow base with bright red/purple blush at maturity
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Pulp Color: Deep orange-yellow, fiberless, juicy
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Average Weight: 350–500 g per fruit
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Taste: Very sweet, aromatic
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TSS (Total Soluble Solids): 20–22° Brix
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Shelf Life: 12–15 days after harvest (excellent for transport & export)
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Special Feature: Attractive appearance + high sweetness, often compared to Florida mango types
3Test Mango
Here’s the short description of 3Test Mango:
3Test Mango is a high-yielding hybrid mango variety with oval-oblong fruits (250–400 g), golden-yellow fiberless pulp, and a sweet taste (19–21° Brix). The skin is yellow with a light red blush, and the fruits have a shelf life of 8–12 days, making them suitable for local markets and export. Trees start bearing in 3–4 years, yielding 100–150 kg per tree annually, with good resistance to common mango diseases.
👉 Do you also want me to make a comparison table (shape, color, sweetness, weight, TSS, etc.) like I made for your other mango varieties?
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Shape: Oval to slightly oblong
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Skin Color: Yellow base with light red/pink blush at maturity
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Pulp Color: Deep golden-yellow, fiberless
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Average Weight: 250–400 g per fruit
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Taste: Sweet with mild aroma
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TSS (Total Soluble Solids): 19–21° Brix (very sweet)
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Shelf Life: 8–12 days after harvesting (good for transport & export)
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Special Feature: Resistant to common mango diseases like powdery mildew & anthracnose
Red Lady/Lady Jane Mango
Here’s the short description of Red Lady / Lady Jane Mango:-
- Shape: Oval to oblong
- Color: Golden yellow with attractive red blush
- Weight: 300–450 g
- Sweetness: High, mildly tangy, aromatic
- Test: Fiberless, juicy, smooth flesh
- TSS (Brix): 19–21°
- Briks: Balanced sweetness and acidity
👉 Overall: A premium red-blushed, export-quality mango with sweet, juicy, fiberless flesh.
Do you want me to also make a side-by-side short description table comparing Son of Gold and Red Lady for quick reference?
Son of Gold Mango
Here’s the short description of Son of Gold Mango in the same format as your other varieties:
- Shape: Oval to slightly elongated
- Color: Golden yellow, glossy skin
- Weight: 250–350 g
- Sweetness: Very high, rich taste
- Test: Juicy, aromatic, fiberless
- TSS (Brix): 20–22°
- Briks: Excellent sweetness balance
👉 Overall: A premium, golden-colored mango with fiberless flesh, strong aroma, and export-quality taste.
Do you want me to also prepare a comparison chart of Son of Gold Mango with Alphonso and Kesar for better understanding?
Neelam Mango
🥭 Neelum (Neelam) Mango – Short Description:-
- Shape: Medium, oval to oblong (200–250g)
- Color: Golden yellow with reddish blush on shoulders
- Flesh: Deep yellow, fiberless, firm & juicy
- Sweetness: Sweet with slight tangy note
- Taste: Rich, aromatic, pleasant flavor
- TSS/Brix: 18–20°
- Specialty: Late-season variety (June–July), regular bearer, high market demand
👉 Would you like me to now create a comparison chart of Alphonso, Gir Kesar, Ratna, Neelum, and Black Kasturi for quick farming & marketing reference?
Ratna Mango
🥭 Ratna Mango – Short Description:-
- Shape: Medium, oval to oblong (250–300g)
- Color: Golden yellow with light red blush
- Flesh: Deep yellow, fiberless, juicy
- Sweetness: Sweet and aromatic (similar to Alphonso but milder)
- Taste: Rich, smooth, and pleasant
- TSS/Brix: 19–21°
- Specialty: Hybrid of Neelum × Alphonso, regular bearer, resistant to spongy tissue
👉 Do you want me to now create a comparison table of Alphonso, Gir Kesar, Ratna, and Black Kasturi for easy farming/marketing reference?
Black Kasturi /Thai Black
🖤 Black Kasturi Mango – Short Description
- Shape: Oval, small to medium (150–250g)
- Color: Green when raw, turns deep purple to black when ripe
- Flesh: Bright orange-yellow, smooth & fiberless
- Sweetness: Very sweet, strong musky aroma
- Taste: Rich, juicy, aromatic (more intense than common mangoes)
- TSS/Brix: 20–24°
- Specialty: Rare exotic mango with unique black skin and premium market value
Would you like me to also make a comparison table of Black Kasturi with other premium mangoes (like Alphonso, Taiwan Red, etc.) for easy reference?
Taiwan Red Mango
Taiwan Red Mango – Short Description:-
- Shape: Oblong to oval
- Skin Color: Bright red blush over yellow-orange
- Flesh Color: Deep golden-yellow, fibreless
- Weight: 400–800 g (some >1 kg)
- Sweetness: Very high
- Taste: Honey-sweet with mild acidity
- TSS/Brix: 18–22° Brix
- Texture: Firm, smooth, melting
- Special: Premium export variety with attractive red peel
Khasi Mandarin
✅ Khasi Mandarin – Short Description
- Shape: Round to slightly flattened
- Color: Bright orange when ripe
- Weight: 100–120 grams per fruit
- Taste: Sweet with mild tanginess
- Sweetness: Pleasant and juicy
- TSS (Total Soluble Solids): 10–13° Brix
- Pulp: Deep orange, soft, and juicy
- Peel: Thin and easy to remove
- Seeds: Moderate
- Aroma: Distinct and refreshing
Let me know if you need comparison with other mandarins or a cultivation chart.