Pusa Surya Mango

550.003,500.00

       Pusa Suriya Mango


 

The Pusa Suriya mango is a hybrid variety developed by the Indian Agricultural Research Institute. Known for its vibrant yellow color, smooth skin, and non-fibrous, firm flesh, it offers a rich, sweet flavor with a mild tang. The fruit has a high Total Soluble Solids (TSS) content of 18-20%, making it exceptionally sweet and juicy. Pusa Suriya mangoes are prized for their disease resistance, high yield, and appealing taste, making them a popular choice for both commercial cultivation and home gardens. It typically ripens in late spring to early summer.

Pusa Suriya Mango: Color, Sweetness, and TSS

Color:

The Pusa Suriya mango is known for its vibrant, bright yellow color when fully ripe. Its skin is smooth and glossy with a uniform yellow hue, making it visually appealing. The flesh of the fruit is also a rich, deep yellow, offering a striking contrast to the greenish skin before ripening.

Sweetness:

The Pusa Suriya mango is prized for its excellent sweetness. It is considered one of the sweeter varieties among mangoes. The fruit offers a balanced sweetness with a mild tangy undertone, making it highly desirable to those who enjoy a rich, fruity taste. Its flesh is smooth and non-fibrous, contributing to an overall pleasant eating experience.

Total Soluble Solids (TSS):

The TSS (Total Soluble Solids) of Pusa Suriya mangoes is typically in the range of 18-20%, which indicates a high level of sugars and dissolved solids in the fruit. A higher TSS percentage reflects a sweeter, juicier mango, and Pusa Suriya is often appreciated for its rich, sweet flavor. This high TSS makes it suitable for consumption as a fresh fruit, in desserts, or as juice.

In summary, the Pusa Suriya mango is characterized by its vibrant yellow color, sweet and tangy flavor, and high TSS (18-20%), which contributes to its overall appeal as a premium mango variety.

Sensation Mango

550.003,500.00

                            Sensation Mango


Sensation Mango is a vibrant and tropical flavor that captures the juicy sweetness and tang of ripe mangoes. With a rich golden-orange color and a smooth, honey-like sweetness, it delivers a refreshing, exotic taste that’s both sweet and slightly tangy. Perfect for beverages, desserts, and more, Sensation Mango offers a luscious, indulgent experience reminiscent of sun-ripened mangoes.

  • Color:
  • The color of a Sensation Mango product typically ranges from a rich, deep yellow to golden orange. This vibrant color is similar to that of a ripe mango, which is characterized by its bright yellow flesh and orange hue. Depending on the product and formulation, the color may vary slightly, especially if additional ingredients or colorants are used. However, the core color remains an inviting, sun-kissed shade that reflects the ripe, tropical essence of mango.
  • Sweetness:
  • Mangoes themselves are known for their sweet and tangy profile, and the Sensation Mango flavor aims to replicate that with a moderate to high sweetness level. The sweetness can be described as a natural, honey-like quality that is not overly sugary but still indulgent and satisfying. In some formulations (like drinks or desserts), additional sugar or sweeteners might be added to enhance the sweetness to suit different taste preferences.
  • Total Soluble Solids (TSS):
  • TSS is a measurement used to determine the concentration of dissolved solids in a liquid, which primarily includes sugars, acids, and other soluble substances. For mango-based products, TSS provides insight into the mango’s sweetness and overall flavor concentration.
  • Mangoes generally have a TSS ranging between 12% and 18%, depending on their ripeness and variety.
  • For Sensation Mango products like juices or concentrates, the TSS value could be similar or slightly higher if additional sugar or sweeteners are included to create a more consistent and concentrated mango flavor.
  • Typically, the TSS value for mango juices or flavored products can range between 15% and 22% for a rich, flavorful, and sweet experience. The higher the TSS, the sweeter and more concentrated the flavor, which would be ideal for ensuring that the mango’s natural taste comes through clearly in the final product.
  • Summary of Characteristics:
  • Color: Rich golden yellow to orange.
  • Sweetness: Moderate to high, with a natural honey-like sweetness.
  • TSS: Likely between 15% and 22% depending on the formulation, representing a concentrated flavor and sweetness typical of mango-based products.
  • These factors combined create a rich and enjoyable mango experience, ideal for tropical beverages, desserts, or flavoring applications.

Apple Mango

550.004,200.00

Apple Mango

  • The Apple Mango is a tropical fruit known for its sweet, juicy flavor and smooth, fibrous texture. With its vibrant golden-yellow skin and tangy, apple-like undertones, it offers a refreshing and rich taste. The flesh is soft, non-fibrous, and packed with natural sweetness, making it a perfect snack or ingredient for smoothies, salads, and desserts. Rich in vitamins and antioxidants, the Apple Mango is as nutritious as it is delicious.
  • Apple Mango TSS : The taste of an Apple Mango is a delightful balance of sweetness and mild tanginess. It combines the rich, tropical flavor of a mango with subtle apple-like undertones, offering a refreshing, juicy experience. The flesh is smooth, non-fibrous, and intensely sweet when ripe, with a slight citrusy note that adds a layer of complexity to its flavor profile. Overall, the taste is light yet rich, making it a perfect treat for those who enjoy both sweetness and a hint of tartness in their fruit.

Khasi Mandarin

550.00

Khasi Mandarin – Short Description

  • Shape: Round to slightly flattened
  • Color: Bright orange when ripe
  • Weight: 100–120 grams per fruit
  • Taste: Sweet with mild tanginess
  • Sweetness: Pleasant and juicy
  • TSS (Total Soluble Solids): 10–13° Brix
  • Pulp: Deep orange, soft, and juicy
  • Peel: Thin and easy to remove
  • Seeds: Moderate
  • Aroma: Distinct and refreshing

Let me know if you need comparison with other mandarins or a cultivation chart.

Son of Gold Mango

550.005,200.00

Here’s the short description of Son of Gold Mango in the same format as your other varieties:

  • Shape: Oval to slightly elongated
  • Color: Golden yellow, glossy skin
  • Weight: 250–350 g
  • Sweetness: Very high, rich taste
  • Test: Juicy, aromatic, fiberless
  • TSS (Brix): 20–22°
  • Briks: Excellent sweetness balance

👉 Overall: A premium, golden-colored mango with fiberless flesh, strong aroma, and export-quality taste.

Do you want me to also prepare a comparison chart of Son of Gold Mango with Alphonso and Kesar for better understanding?

Miyazaki Mango

600.007,500.00

“Japani Miyazaki Mango /Egg Of The Sun “

The Miyazaki mango, also known as the “Egg of the Sun”, is a premium variety of mango from Japan, famous for its exceptional sweetness, rich flavor, and perfect appearance. It is a large, bright red mango with smooth, thin skin and minimal blemishes. The flesh is firm, non-fibrous, and has a vibrant golden-yellow color. Known for its high sugar content, the Miyazaki mango can have a Brix level of 15-17%, making it incredibly sweet. This variety is highly prized for its luxurious taste and is often sold at high-end markets, sometimes fetching very high prices due to its limited production and meticulous cultivation process.

  • Miyazaki Mango Taste Profile:-
    • Sweetness: The Miyazaki Mango is celebrated for its exceptionally high sugar content, which often exceeds 15%. This gives the fruit an intense sweetness that is richer and more pronounced than that of many other mango varieties.
    • Flavor: Beyond just sweet, the flavor of Miyazaki Mangoes is complex, embodying a blend of peach, pineapple, and traditional mango tastes. Some describe it as having a hint of citrus or melon, making its flavor profile multi-dimensional.
    • Texture: The flesh of the Miyazaki Mango is incredibly smooth and buttery, with minimal to no fiber content. This quality makes the mango melt in your mouth, enhancing the overall taste experience.
    • Aroma: The fragrance of this mango variety is equally notable, with a strong, sweet, and fruity aroma that can fill a room, hinting at the richness of flavor even before the first bite.
    • Aftertaste: The aftertaste of Miyazaki Mangoes is pleasant and lingering, with a sweet note that stays on the palate, encouraging you to savor every bite.

    This exquisite taste profile, combined with the fruit’s luxurious appearance and texture, makes Miyazaki Mangoes a coveted delicacy among fruit lovers and gourmets worldwide.

  • Color:-
    • Primary Color: The skin of the Miyazaki Mango is predominantly a brilliant, deep red. This striking coloration is one of its most distinguishing features.
    • Secondary Hues: Alongside the red, you may notice gradients of yellow and orange, especially around the base or on parts of the mango less exposed to sunlight. These hues blend beautifully, creating a sunset-like appearance on the skin.
    • Flesh Color: Inside, the flesh of the Miyazaki Mango is a rich, bright yellow to golden color, which contrasts vividly with its red exterior. This golden flesh is not only visually appealing but also indicates the fruit’s ripe sweetness.

Husn E Ara Mango

600.004,200.00

Husn-e-Ara Mango  :-

Husn-e-Ara is a unique and lesser-known mango variety, often regarded as a collector’s delight due to its rare availability and aesthetic appeal. The name “Husn-e-Ara” roughly translates to “beauty adornment” in Urdu, reflecting its beautiful and elegant appearance.

  • Color: The mango displays a stunning blend of golden yellow with soft blushes of red or pink near the top as it ripens, enhancing its ornamental appeal.

  • Taste: Exceptionally sweet and aromatic with a rich, floral flavor profile. It has a hint of honey-like notes that linger on the palate.

  • Texture: Smooth, fiberless flesh that melts in the mouth, making it ideal for fresh consumption.

  • Weight: Typically medium-sized, ranging from 250 to 350 grams per fruit.

  • Brix (Sweetness): High brix level, usually around 20–23° Brix, indicating intense natural sweetness.

  • Season: It ripens mid-to-late in the mango season, depending on the region.


Let me know if you’d like cultivation details or comparisons with other mangoes!

Arunika Mango

650.005,200.00

          Puas Arunika Mango 

As of my last update in April 2023, detailed information on an “Arunika Mango” specifically might not be widely available or it could be a less commonly known or newly introduced variety of mango. Mango varieties are vast and diverse, with many being cultivated and developed across different regions of the world. Each variety has its own unique set of characteristics, including taste, color, size, and texture.

However, if “Arunika Mango” refers to a specific cultivar that has been developed or introduced after my last update, here are some general attributes that are often considered when describing mango varieties:

  • The Pusa Arunika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS) content, which contribute to its high quality and consumer preference.
  • Color:
  • The Pusa Arunika mango has a bright, golden-yellow color when ripe. It may also show a slight red blush on the top near the stem, giving it a visually attractive appearance. The smooth, shiny skin enhances its appeal, making it a popular choice for both domestic consumption and commercial markets.
  • Sweetness:
  • The Pusa Arunika mango is highly sweet, offering a well-balanced flavor that combines rich sweetness with a mild tangy undertone. This makes it a favorite among those who enjoy a sweeter mango with a slight refreshing acidity. The fruit’s sweetness is one of its standout features, contributing to its appeal for fresh eating, juicing, and desserts.
  • Total Soluble Solids (TSS):
  • The Total Soluble Solids (TSS) of the Pusa Arunika mango typically ranges between 18-22%. TSS is an indicator of the fruit’s sugar content, and a higher TSS percentage generally means that the mango is sweeter and juicier. With its 18-22% TSS, the Pusa Arunika mango is considered to be quite sweet and flavorful, making it ideal for consumption in a variety of culinary preparations.
  • In summary, the Pusa Arunika mango is characterized by its golden-yellow color, sweet flavor with mild tang, and a high TSS ranging from 18-22%, making it a premium mango variety known for its excellent taste and juiciness.

Pusa Peetamber Mango

650.004,500.00

 

                        Pusha Pitamber Mango

The Pusha Pitamber Mango is a premium variety known for its rich, aromatic sweetness and smooth, fiberless flesh. With a vibrant yellow-orange color and a perfect balance of sweetness and subtle tanginess, it offers a juicy, melt-in-your-mouth texture. This mango is highly prized for its exceptional flavor, making it ideal for fresh consumption, tropical beverages, and desserts. Its luscious, tropical taste and fragrant aroma make it a favorite among mango lovers.

The Pusha Pitamber Mango is a premium variety renowned for its rich flavor and high quality. Here’s an overview of its color, sweetness, and Total Soluble Solids (TSS):

Color:

  • Skin Color: The Pusha Pitamber Mango has a vibrant yellow-orange skin with a slight reddish blush when fully ripe. This gives the mango a striking, tropical appearance.
  • Flesh Color: The flesh is deep, golden-yellow, smooth, and fiberless, which adds to its visual appeal and makes it perfect for fresh consumption and use in various dishes.

Sweetness:

  • Sweetness: The Pusha Pitamber Mango is known for its exceptional sweetness, often described as honey-like and very rich. The sweetness is balanced with a subtle tanginess that gives the fruit a more complex flavor profile. It has a high sugar content, making it one of the sweetest varieties of mango available.

Total Soluble Solids (TSS):

  • TSS: The TSS content of mangoes typically reflects their sugar concentration, and for the Pusha Pitamber Mango, the TSS is typically high due to its sweetness. The TSS of this variety is usually between 16% and 22%, indicating a rich concentration of sugars, acids, and other soluble compounds. This high TSS level contributes to its excellent flavor and intense sweetness.

Summary:

  • Color: Vibrant yellow-orange skin with golden-yellow flesh.
  • Sweetness: Exceptionally sweet, honey-like with a subtle tangy undertone.
  • TSS: Typically between 16% and 22%, indicating high sugar content and rich flavor.

This combination of factors makes the Pusha Pitamber Mango a highly sought-after variety known for its superior flavor and quality.