Red Ivory Mango

• Red Ivory is named for its resemblance to a young elephant’s tusk due to its long, thin shape. It was first introduced into Yunnan, China from Thailand in 1914. The actual tree that was the first to be imported still grows, and during one year produced almost 500 kg of fruit. The fruit has thin, smooth skin.
• Red ivory mango is a newcomer mango originating from Thailand. This mango has an exotic color with a fairly jumbo fruit size, weighing up to 2 kg per fruit. The taste of the fruit is sweet with a fragrant aroma and has soft flesh without fiber. The fruit has thin, smooth skin.
• Color: The Red Ivory Mango has an attractive appearance with a distinctive color. The skin is a blend of light green and yellow with a red blush that deepens as the mango ripens, giving it a visually appealing look. The flesh inside is a deep, rich golden-yellow, signaling its ripeness and sweetness.
• Taste: The taste of the Red Ivory Mango is sweet, aromatic, and rich, with a smooth texture and minimal fiber. It is often described as having a delicate balance of tropical sweetness and a hint of citrusy tang, which adds to its refreshing flavor. The mango’s flesh is buttery, juicy, and creamy, making it a perfect treat to enjoy fresh or in various dishes.
• Sweetness: The Red Ivory Mango is known for its high sweetness, often rated as one of the sweeter mango varieties. Its sugar content is quite pronounced, and the sweetness is balanced by a subtle tangy note, making it an ideal choice for those who prefer a tropical fruit that is rich yet refreshing.
• TSS (Total Soluble Solids): The TSS of the Red Ivory Mango typically ranges from 18% to 22% when fully ripe. This high TSS indicates a substantial amount of natural sugars, contributing to its intensely sweet flavor. The TSS value is a key indicator of the fruit’s quality, and the Red Ivory Mango’s high TSS makes it a top-tier mango variety prized for its flavor and texture.

                            Sensation Mango

Sensation Mango is a vibrant and tropical flavor that captures the juicy sweetness and tang of ripe mangoes. With a rich golden-orange color and a smooth, honey-like sweetness, it delivers a refreshing, exotic taste that’s both sweet and slightly tangy. Perfect for beverages, desserts, and more, Sensation Mango offers a luscious, indulgent experience reminiscent of sun-ripened mangoes.

• Color:
• The color of a Sensation Mango product typically ranges from a rich, deep yellow to golden orange. This vibrant color is similar to that of a ripe mango, which is characterized by its bright yellow flesh and orange hue. Depending on the product and formulation, the color may vary slightly, especially if additional ingredients or colorants are used. However, the core color remains an inviting, sun-kissed shade that reflects the ripe, tropical essence of mango.
• Sweetness:
• Mangoes themselves are known for their sweet and tangy profile, and the Sensation Mango flavor aims to replicate that with a moderate to high sweetness level. The sweetness can be described as a natural, honey-like quality that is not overly sugary but still indulgent and satisfying. In some formulations (like drinks or desserts), additional sugar or sweeteners might be added to enhance the sweetness to suit different taste preferences.
• Total Soluble Solids (TSS):
• TSS is a measurement used to determine the concentration of dissolved solids in a liquid, which primarily includes sugars, acids, and other soluble substances. For mango-based products, TSS provides insight into the mango’s sweetness and overall flavor concentration.
• Mangoes generally have a TSS ranging between 12% and 18%, depending on their ripeness and variety.
• For Sensation Mango products like juices or concentrates, the TSS value could be similar or slightly higher if additional sugar or sweeteners are included to create a more consistent and concentrated mango flavor.
• Typically, the TSS value for mango juices or flavored products can range between 15% and 22% for a rich, flavorful, and sweet experience. The higher the TSS, the sweeter and more concentrated the flavor, which would be ideal for ensuring that the mango’s natural taste comes through clearly in the final product.
• Summary of Characteristics:
• Color: Rich golden yellow to orange.
• Sweetness: Moderate to high, with a natural honey-like sweetness.
• TSS: Likely between 15% and 22% depending on the formulation, representing a concentrated flavor and sweetness typical of mango-based products.
• These factors combined create a rich and enjoyable mango experience, ideal for tropical beverages, desserts, or flavoring applications.

Here’s the short description of Son of Gold Mango in the same format as your other varieties:

• Shape: Oval to slightly elongated
• Color: Golden yellow, glossy skin
• Weight: 250–350 g
• Sweetness: Very high, rich taste
• Test: Juicy, aromatic, fiberless
• TSS (Brix): 20–22°
• Briks: Excellent sweetness balance

👉 Overall: A premium, golden-colored mango with fiberless flesh, strong aroma, and export-quality taste.

Do you want me to also prepare a comparison chart of Son of Gold Mango with Alphonso and Kesar for better understanding?