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King Of Chakapat Mango
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King of Chakapat Mango

₹450.00 – ₹5,200.00

 King of Chakapat Mango

  • The King of Chakapat Mango is a premium variety from Nepal, renowned for its rich sweetness and smooth texture. It features a golden-yellow skin with a slight reddish blush when ripe, and its flesh is vibrant orange, soft, and fibrous-free. Known for its intense sweetness, balanced with a mild tanginess, this mango offers a refreshing, juicy taste. With a high BRIX value, the King of Chakapat Mango is considered one of the sweetest mango varieties, making it a prized tropical treat enjoyed fresh or in desserts.

  • Color: The King of Chakapat Mango has a striking appearance with a smooth, golden-yellow skin that may feature a reddish blush or tinge as it ripens. The fruit is large, often giving it a regal appearance, which contributes to its “King” designation. The flesh inside is a rich, deep orange color, vibrant and inviting, indicative of its ripeness and sweetness.

    Taste: The taste of the King of Chakapat Mango is a delightful combination of rich sweetness and subtle tartness. When fully ripe, the flesh is soft and buttery, and it has a smooth texture without fibers, making it incredibly enjoyable to eat. The flavor profile is rich, with a balance of tropical sweetness and a mild tanginess, giving it an incredibly refreshing taste. The mango is known for being juicy and flavorful, offering a perfect blend of both complex and simple tropical flavors.

    Sweetness: The King of Chakapat Mango is incredibly sweet, often described as one of the sweetest mango varieties. Its sweetness is rich and full-bodied, but not overwhelmingly sugary, making it a perfect treat for those who love mangoes with a more mellow, balanced flavor. The sweetness is accompanied by a slight tang, which enhances its overall complexity, and the flesh is very juicy, making it a perfect snack or addition to desserts.

    In summary, the King of Chakapat Mango is celebrated for its golden color, luscious sweetness, and smooth, tangy-sweet taste, making it a top choice for mango lovers.

    TSS : The King of Chakapat Mango is known for its rich sweetness and vibrant flavor, and its Total Soluble Solids (TSS) content typically ranges between 18% to 24% when fully ripe. This high TSS value indicates that the fruit is packed with natural sugars, contributing to its intense sweetness and juicy texture. The higher the TSS, the sweeter and more flavorful the mango, which is why the King of Chakapat is so highly regarded for its delicious taste and smooth, fibrous-free flesh.

 

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Red Ivory Mango
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Red Ivory Mango

₹450.00 – ₹4,200.00

Red Ivory Mango

  • Red Ivory is named for its resemblance to a young elephant’s tusk due to its long, thin shape. It was first introduced into Yunnan, China from Thailand in 1914. The actual tree that was the first to be imported still grows, and during one year produced almost 500 kg of fruit. The fruit has thin, smooth skin.
  • Red ivory mango is a newcomer mango originating from Thailand. This mango has an exotic color with a fairly jumbo fruit size, weighing up to 2 kg per fruit. The taste of the fruit is sweet with a fragrant aroma and has soft flesh without fiber. The fruit has thin, smooth skin.
  • Color: The Red Ivory Mango has an attractive appearance with a distinctive color. The skin is a blend of light green and yellow with a red blush that deepens as the mango ripens, giving it a visually appealing look. The flesh inside is a deep, rich golden-yellow, signaling its ripeness and sweetness.
  • Taste: The taste of the Red Ivory Mango is sweet, aromatic, and rich, with a smooth texture and minimal fiber. It is often described as having a delicate balance of tropical sweetness and a hint of citrusy tang, which adds to its refreshing flavor. The mango’s flesh is buttery, juicy, and creamy, making it a perfect treat to enjoy fresh or in various dishes.
  • Sweetness: The Red Ivory Mango is known for its high sweetness, often rated as one of the sweeter mango varieties. Its sugar content is quite pronounced, and the sweetness is balanced by a subtle tangy note, making it an ideal choice for those who prefer a tropical fruit that is rich yet refreshing.
  • TSS (Total Soluble Solids): The TSS of the Red Ivory Mango typically ranges from 18% to 22% when fully ripe. This high TSS indicates a substantial amount of natural sugars, contributing to its intensely sweet flavor. The TSS value is a key indicator of the fruit’s quality, and the Red Ivory Mango’s high TSS makes it a top-tier mango variety prized for its flavor and texture.
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-56%
Sensation Mnago
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Sensation Mango

₹550.00 – ₹3,500.00

                            Sensation Mango

Sensation Mango is a vibrant and tropical flavor that captures the juicy sweetness and tang of ripe mangoes. With a rich golden-orange color and a smooth, honey-like sweetness, it delivers a refreshing, exotic taste that’s both sweet and slightly tangy. Perfect for beverages, desserts, and more, Sensation Mango offers a luscious, indulgent experience reminiscent of sun-ripened mangoes.

  • Color:
  • The color of a Sensation Mango product typically ranges from a rich, deep yellow to golden orange. This vibrant color is similar to that of a ripe mango, which is characterized by its bright yellow flesh and orange hue. Depending on the product and formulation, the color may vary slightly, especially if additional ingredients or colorants are used. However, the core color remains an inviting, sun-kissed shade that reflects the ripe, tropical essence of mango.
  • Sweetness:
  • Mangoes themselves are known for their sweet and tangy profile, and the Sensation Mango flavor aims to replicate that with a moderate to high sweetness level. The sweetness can be described as a natural, honey-like quality that is not overly sugary but still indulgent and satisfying. In some formulations (like drinks or desserts), additional sugar or sweeteners might be added to enhance the sweetness to suit different taste preferences.
  • Total Soluble Solids (TSS):
  • TSS is a measurement used to determine the concentration of dissolved solids in a liquid, which primarily includes sugars, acids, and other soluble substances. For mango-based products, TSS provides insight into the mango’s sweetness and overall flavor concentration.
  • Mangoes generally have a TSS ranging between 12% and 18%, depending on their ripeness and variety.
  • For Sensation Mango products like juices or concentrates, the TSS value could be similar or slightly higher if additional sugar or sweeteners are included to create a more consistent and concentrated mango flavor.
  • Typically, the TSS value for mango juices or flavored products can range between 15% and 22% for a rich, flavorful, and sweet experience. The higher the TSS, the sweeter and more concentrated the flavor, which would be ideal for ensuring that the mango’s natural taste comes through clearly in the final product.
  • Summary of Characteristics:
  • Color: Rich golden yellow to orange.
  • Sweetness: Moderate to high, with a natural honey-like sweetness.
  • TSS: Likely between 15% and 22% depending on the formulation, representing a concentrated flavor and sweetness typical of mango-based products.
  • These factors combined create a rich and enjoyable mango experience, ideal for tropical beverages, desserts, or flavoring applications.
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Pusa Prathiba Mango
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Pusa Prathiba Mango

₹750.00 – ₹4,500.00

                          Pusa Prathiba Mango

The Pusa Prathiba Mango is a hybrid variety known for its moderate to high sweetness and smooth, fiberless flesh. It has a greenish-yellow skin with a slight red blush and a golden-yellow interior. The mango offers a perfect balance of sweetness and tanginess, making it ideal for fresh consumption, juices, smoothies, and desserts. With its high yield and disease resistance, it is a favorite among growers, delivering consistent, high-quality fruit.

  • The Pusa Prathiba Mango is known for its excellent quality, sweet taste, and disease resistance. Here’s a detailed breakdown of its color, sweetness, and Total Soluble Solids (TSS):
  • Color:
  • Skin Color:  The skin of the Pusa Prathiba Mango is typically greenish-yellow with a slight red blush as it ripens. The red blush is often more prominent near the top of the fruit, where the sun exposure is highest.
  • Flesh Color:  The flesh inside is a rich golden yellow. It is vibrant and smooth, offering an appealing visual when sliced, which complements the mango’s tropical flavor.
  • Sweetness:
  • Sweetness:  The Pusa Prathiba Mango is known for its moderate to high sweetness, often described as rich but not overpowering. The sweetness is balanced with a slight tanginess, offering a refreshing and well-rounded flavor. This makes it ideal for fresh consumption and also for use in smoothies, desserts, and other culinary applications.
  • Total Soluble Solids (TSS):
  • TSS: The Total Soluble Solids (TSS) in mangoes, which mainly represents the sugar content, typically ranges from 16% to 22% depending on the variety, ripeness, and growing conditions.
    • For Pusa Prathiba Mango, the TSS usually falls in the range of 16% to 18% when it is fully ripe. This indicates a good level of sweetness and a satisfying mango flavor that is not excessively sugary but well balanced.
  • Summary:
  • Color: Greenish-yellow skin with a golden-yellow flesh.
  • Sweetness: Moderate to high sweetness, balanced with a mild tanginess.
  • TSS: Typically around 16% to 18%, reflecting a good sugar content and excellent flavor.
  • The Pusa Prathiba Mango offers a delightful combination of visual appeal, sweetness, and flavor concentration, making it a popular choice for fresh consumption and culinary use.

 

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-57%
Pusa Pitambar Mango
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Pusa Peetamber Mango

₹650.00 – ₹4,500.00

 

                        Pusha Pitamber Mango

The Pusha Pitamber Mango is a premium variety known for its rich, aromatic sweetness and smooth, fiberless flesh. With a vibrant yellow-orange color and a perfect balance of sweetness and subtle tanginess, it offers a juicy, melt-in-your-mouth texture. This mango is highly prized for its exceptional flavor, making it ideal for fresh consumption, tropical beverages, and desserts. Its luscious, tropical taste and fragrant aroma make it a favorite among mango lovers.

The Pusha Pitamber Mango is a premium variety renowned for its rich flavor and high quality. Here’s an overview of its color, sweetness, and Total Soluble Solids (TSS):

Color:

  • Skin Color: The Pusha Pitamber Mango has a vibrant yellow-orange skin with a slight reddish blush when fully ripe. This gives the mango a striking, tropical appearance.
  • Flesh Color: The flesh is deep, golden-yellow, smooth, and fiberless, which adds to its visual appeal and makes it perfect for fresh consumption and use in various dishes.

Sweetness:

  • Sweetness: The Pusha Pitamber Mango is known for its exceptional sweetness, often described as honey-like and very rich. The sweetness is balanced with a subtle tanginess that gives the fruit a more complex flavor profile. It has a high sugar content, making it one of the sweetest varieties of mango available.

Total Soluble Solids (TSS):

  • TSS: The TSS content of mangoes typically reflects their sugar concentration, and for the Pusha Pitamber Mango, the TSS is typically high due to its sweetness. The TSS of this variety is usually between 16% and 22%, indicating a rich concentration of sugars, acids, and other soluble compounds. This high TSS level contributes to its excellent flavor and intense sweetness.

Summary:

  • Color: Vibrant yellow-orange skin with golden-yellow flesh.
  • Sweetness: Exceptionally sweet, honey-like with a subtle tangy undertone.
  • TSS: Typically between 16% and 22%, indicating high sugar content and rich flavor.

This combination of factors makes the Pusha Pitamber Mango a highly sought-after variety known for its superior flavor and quality.

 

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-41%
Pusa Manohari Mango
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Pusa Manohari Mango

₹950.00 – ₹8,500.00

                  Pusa Manohari Mango

“Pusa Manohari Mango” is a premium variety of mango known for its exquisite taste, vibrant color, and aromatic fragrance. Grown primarily in India, particularly in the state of Bihar, this mango cultivar is celebrated for its juicy flesh and minimal fiber content, making it a favorite among mango enthusiasts worldwide.

  • Pusa Manohari Mango is a variety of mango developed by the Indian Agricultural Research Institute (IARI), known for its distinct characteristics. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
    1. Color:
      • Skin Color: The skin of Pusa Manohari mango is typically greenish-yellow when ripe, with a slight reddish-orange tinge near the top, especially when fully mature.
      • Flesh Color: The flesh is a rich golden yellow, smooth, and juicy.
    2. Sweetness:
      • Pusa Manohari mango is known for its sweet flavor, with a good balance of sweetness and tanginess. It is less fibrous compared to other mango varieties, making it ideal for fresh consumption. The sweetness level is high, typically around 18-22% sugar content, making it very sweet and appealing to most mango lovers.
    3. Taste:
      • The taste is mildly tangy with a delicate floral fragrance. The combination of sweetness and slight acidity creates a pleasant and refreshing taste, which is highly rated among mango varieties.
    4. TSS (Total Soluble Solids):
      • The TSS content of Pusa Manohari mango is typically high, ranging between 19% to 22%. TSS is a key indicator of sweetness and juice content, and for Pusa Manohari, this high value reflects its rich, sugary, and juicy nature.

    In summary, the Pusa Manohari mango is characterized by its bright color, high sweetness, delightful taste, and excellent TSS, making it one of the preferred varieties for consumption.

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-40%
Pusa Lalima Mango
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Pusa Lalima Mango

₹750.00 – ₹7,500.00

                            Pusa Lalima Mango

Pusa Lalima Mango is a premium mango variety known for its exceptional sweetness, rich flavor, and vibrant color. It is cherished for its juicy flesh and aromatic taste, making it a favorite among mango enthusiasts.

  • Pusa Lalima Mango is another variety developed by the Indian Agricultural Research Institute (IARI), known for its distinct features. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
    1. Color:
      • Skin Color: The skin of Pusa Lalima mango has a unique appearance, with a bright yellow base and a distinct red blush or tinge over the top portion of the fruit. The red coloration gives it an attractive, vibrant look.
      • Flesh Color: The flesh is a rich, golden yellow color, characteristic of many mango varieties, with a smooth, juicy texture.
    2. Sweetness:
      • Pusa Lalima mango is known for its moderately sweet flavor, with a balance between sweetness and mild acidity. The sweetness is prominent but not overpowering, which makes it refreshing and appealing. Its sugar content typically ranges around 16-18%.
    3. Taste:
      • The taste of Pusa Lalima mango is pleasantly sweet with a mild tangy undertone. The mango’s flavor is smooth and juicy, offering a balanced mix of sweetness and acidity, making it ideal for direct consumption or use in mango-based products like juices or desserts.
    4. TSS (Total Soluble Solids):
      • The TSS content of Pusa Lalima mango typically ranges between 18% to 20%, indicating a good amount of sugars and juice content. TSS is a crucial indicator of the mango’s flavor quality, and Pusa Lalima’s value reflects its moderate sweetness and juiciness.

    In summary, the Pusa Lalima mango is known for its attractive appearance with a yellow and red skin, moderate sweetness, balanced flavor, and decent TSS, making it another favorite among mango enthusiasts.

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Pusa Surya Mango
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Pusa Surya Mango

₹550.00 – ₹3,500.00

       Pusa Suriya Mango

 

The Pusa Suriya mango is a hybrid variety developed by the Indian Agricultural Research Institute. Known for its vibrant yellow color, smooth skin, and non-fibrous, firm flesh, it offers a rich, sweet flavor with a mild tang. The fruit has a high Total Soluble Solids (TSS) content of 18-20%, making it exceptionally sweet and juicy. Pusa Suriya mangoes are prized for their disease resistance, high yield, and appealing taste, making them a popular choice for both commercial cultivation and home gardens. It typically ripens in late spring to early summer.

Pusa Suriya Mango: Color, Sweetness, and TSS

Color:

The Pusa Suriya mango is known for its vibrant, bright yellow color when fully ripe. Its skin is smooth and glossy with a uniform yellow hue, making it visually appealing. The flesh of the fruit is also a rich, deep yellow, offering a striking contrast to the greenish skin before ripening.

Sweetness:

The Pusa Suriya mango is prized for its excellent sweetness. It is considered one of the sweeter varieties among mangoes. The fruit offers a balanced sweetness with a mild tangy undertone, making it highly desirable to those who enjoy a rich, fruity taste. Its flesh is smooth and non-fibrous, contributing to an overall pleasant eating experience.

Total Soluble Solids (TSS):

The TSS (Total Soluble Solids) of Pusa Suriya mangoes is typically in the range of 18-20%, which indicates a high level of sugars and dissolved solids in the fruit. A higher TSS percentage reflects a sweeter, juicier mango, and Pusa Suriya is often appreciated for its rich, sweet flavor. This high TSS makes it suitable for consumption as a fresh fruit, in desserts, or as juice.

In summary, the Pusa Suriya mango is characterized by its vibrant yellow color, sweet and tangy flavor, and high TSS (18-20%), which contributes to its overall appeal as a premium mango variety.

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Arunima Mango
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Arunima Mango

₹550.00 – ₹3,200.00

               Pusa Arunima Mango

  • The Pusa Arunima mango is a hybrid variety developed by the Indian Agricultural Research Institute (IARI), known for its high-quality fruit and excellent taste. It features a vibrant yellow-orange color with smooth, non-fibrous, and thick yellow flesh. The mango is sweet, with a balanced flavor and a high Total Soluble Solids (TSS) content of 18-22%, making it incredibly juicy and flavorful. This variety is disease-resistant, high-yielding, and suitable for both commercial cultivation and home gardens. The Pusa Arunima mango is prized for its rich taste, high yield, and attractive appearance.
  • The Pusa Arunima mango is known for its vibrant color, excellent sweetness, and high Total Soluble Solids (TSS), which are key factors in its appeal.

    Color:

    The Pusa Arunima mango has a striking yellow-orange color when ripe, with a smooth and glossy skin. The fruit typically develops a golden yellow hue with slight reddish-orange blushes on its top, especially when fully mature. The flesh inside is bright yellow, which is a characteristic feature of high-quality mango varieties.

    Sweetness:

    The Pusa Arunima mango is known for its exceptional sweetness, which is one of its defining characteristics. The fruit offers a rich, sweet flavor with a subtle tangy undertone, creating a well-balanced taste. The sweetness is highly appreciated by mango enthusiasts, making it a desirable variety for fresh consumption, juicing, and desserts.

    Total Soluble Solids (TSS):

    The Total Soluble Solids (TSS) of the Pusa Arunima mango typically ranges between 18-22%. A higher TSS value reflects a higher concentration of sugars, making the mango juicier and sweeter. This TSS range places the Pusa Arunima mango in the category of sweet and flavorful mango varieties, with the fruit’s rich taste and high juiciness contributing to its popularity.

    In summary, the Pusa Arunima mango has a vibrant yellow-orange color, an excellent sweetness profile, and a TSS range of 18-22%, making it one of the more desirable mango varieties for its flavor and quality.

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