Black Diamond Guava

950.00

Black Diamond Guava – Fruit Characteristics

Attribute Details
Sweetness Very sweet with mild tanginess
Taste Pleasantly aromatic, smooth, and juicy
Fruit Skin Color Deep dark purple to black when ripe
Pulp Color White to light pink (depending on maturity)
Average Weight 200 to 350 grams per fruit
TSS (Total Soluble Solids) 12–14 °Brix (indicates sweetness level)
Brix 12–14° Brix, confirming a sweet and juicy flavor

⭐ Summary:

  • Black Diamond Guava is visually stunning and offers a rich, sweet flavor.

  • It is medium-to-large in size, with high sugar content making it ideal for fresh eating, juices, and desserts.

Let me know if you want a comparison with other guava varieties like Red Diamond or Thai Pink Guava.

Red Dimond Guava

320.00

Red Diamond Guava – Characteristics :-

1. Color:

  • Exterior (Skin): Bright to deep reddish-pink skin when fully ripe, sometimes with a slight green hue in early stages.

  • Interior (Flesh): Rich, vibrant red to crimson color – highly attractive and distinctive.

2. Size:

  • Medium to large-sized fruits.

  • Average length: 7–10 cm

  • Average diameter: 6–9 cm

3. Weight:

  • Average fruit weight: 250–450 grams

  • Some fruits can reach up to 500 grams under ideal cultivation conditions.

4. Sweetness (Taste):

  • Flavor profile: Very sweet with low acidity, mild aroma.

  • Highly palatable, ideal for fresh consumption and juices.

  • Less seed content compared to other guavas, which enhances eating quality.

5. TSS (Total Soluble Solids):

  • TSS Range: 12 to 14 °Brix

  • TSS indicates the level of natural sugars and soluble nutrients, which reflects high sweetness.

6. Brix (Sugar Content):

  • Typically ranges from 12 to 14° Brix, sometimes reaching 15° Brix in fully mature fruits.

  • Indicates high sugar content and desirable sweetness level.


If you need information on cultivation, climatic needs, or disease resistance for Red Diamond Guava, feel free to ask!

American Kent Mango

650.007,500.00

🥭 American Kent Mango – Description :-

The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.

American Kent Mango – Overview

🟡 Origin:

  • The Kent mango originated in Florida, USA, in the 1940s.

  • It is a seedling of the Brooks mango and possibly a hybrid with Haden.

  • It was selected for its excellent eating quality, low fiber, and attractive appearance.


📌 Fruit Characteristics

🍭 Taste:

  • The Kent mango is known for its rich, sweet, and juicy flavor.

  • Very low in acidity, making it exceptionally smooth and pleasant on the palate.

  • Almost fiberless, with a buttery, soft texture.

  • Great for fresh eating, juicing, and desserts.

🎨 Color:

  • The skin is dark green with a red to dark crimson blush on the sun-exposed side.

  • Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.

  • Flesh is vibrant orange-yellow and visually appealing.

⚖️ Weight & Size:

  • Medium to large fruit, weighing 450 to 750 grams.

  • Oval shape, with a slightly rounded base and tapered tip.

🍬 Brix (Sweetness):

  • High sugar content, typically 18 to 20° Brix.

  • Considered one of the sweetest commercial mangoes from the U.S.

🧵 Texture:

  • Very smooth, fiberless, and juicy flesh.

  • Easy to cut, scoop, or blend.


🌱 Cultivation Details

📅 Season:

  • Mid to late season variety.

  • In Florida, it’s typically harvested from June to August.

☀️ Climate Requirements:

  • Grows well in tropical and subtropical climates.

  • Requires warm, frost-free weather and full sun.

🌳 Tree Characteristics:

  • Vigorous and upright growth habit.

  • Can become a large tree if not pruned.

  • High-yielding under proper management.

🛡️ Disease Resistance:

  • Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.

 

American Red Palmar

650.003,500.00
  • DELIVERY TIME:   Now if you do Order, We will dispatch  as soon as possible.
  • SYSTEM OF PACKING : Live packing/Live loading via WhatsApp  video call.
  • COURIUR & DELIVERY MODE : DTDC / BLUE DART / ECOM EXPRESS/ DELIVERY  TRAIN                                                                                      DELIVERY/FULL TRACK LOADING.
  • DISPATCH TIME :   Delivery Time  With in 5-7  Days
  • Return policy        :    If your Plant Delivery Time Damaged , so we will Send your plant  Again  Free Cost only, But The Client must pay Same Delivery Charge .

* ALL PLATS ARE GRAFETD AND 100% ORGINAL VERITY.

* If you have any Damaged plants please Email us at greenlandsnurserywb@gmail.com/Whatapp/ Call-6297001910/9143670966 and specify which plants were damaged. You may request an exchange within 7-10 days of delivery.

Nam Dok Mai Si Mueng /Purple Mango

950.006,500.00

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

  • Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

  • Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

  • Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

  • Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

  • Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

  • Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

  • Aroma: Distinctly tropical and floral, especially strong when fully ripe.

  • The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

    🍯 What This Means:

    • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

    • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

    Such a high Brix value contributes to its:

    • Rich honey-like taste

    • Fragrant tropical aroma

    • Exceptional eating quality, especially when fully ripe

    Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

Brunei King Mango

520.004,200.00

Bruniking Mango – Key Characteristics

  • 🍬 Sweetness:
    Very high natural sweetness with a rich, honey-like flavor. Mild tang adds balance.
    Taste Profile: Sweet, juicy, with tropical and floral notes.

  • 🎨 Colour:

    • Skin: Bright golden-yellow when fully ripe, often with light orange or amber blush at the top.

    • Flesh: Deep saffron yellow to orange, smooth and appealing.

  • ⚖️ Weight:
    Exceptionally large mango variety.

    • Average weight: 1.5 kg to 3 kg

    • Can reach up to 3.5 kg or more under ideal growing conditions.

  • 🧪 Brix (Sweetness Level):

    • Very high, ranging between 20 to 24° Brix

    • Indicates intense sugar content and rich taste.

  • 😋 Taste:

    • Ultra-sweet, fiberless pulp with smooth, buttery texture.

    • Rich aroma and melt-in-the-mouth quality.

    • Suitable for fresh eating, juices, desserts.


Would you like a comparison with other large mangoes like Noorjahan or a marketing description for packaging?

Kensington Pride Mango

650.007,500.00

Kensington Pride Mango Overview:-

  • Sweetness:
    Sweet with a rich, tangy flavor and strong tropical aroma; well-balanced sugar–acid profile.

  • Taste:
    Juicy and moderately fiberless flesh with floral, citrusy, and spicy notes; very aromatic and flavorful.

  • Colour:

    • Skin: Golden-yellow with an orange-red blush when ripe.

    • Flesh: Deep orange-yellow, smooth, and vibrant.

  • Weight:
    Typically ranges from 350 to 750 grams per fruit.

  • Brix (°Bx):
    Around 13–18° Brix, depending on ripeness and growing conditions—indicating moderate to high sugar content.


Let me know if you’d like this in table format or translated into another language.

Sonpori Mango

750.007,500.00

Valencia Pride Mango

1,050.008,500.00

     Valencia Pride Mango

The Valencia Pride Mango is a vibrant, sweet, and flavorful variety known for its smooth, fiberless flesh and striking appearance. It has an oval shape with skin that transitions from green to yellow and red as it ripens. The flesh is rich, juicy, and bright orange, with a perfect balance of sweetness and tang. It is highly prized for its excellent flavor, making it a popular choice for eating fresh or using in smoothies, salsas, and desserts. This variety thrives in tropical and subtropical climates and is known for its high sugar content and large fruit size.

The Valencia Pride Mango is highly regarded for its vibrant color, exceptional sweetness, and excellent taste profile. Here’s a detailed look at these aspects:

Color:

  • Skin: The skin of the Valencia Pride mango is typically a mix of green and red hues, with the red intensifying as the mango ripens. The color can range from green to yellowish-red as the fruit reaches full maturity.
  • Flesh: The flesh of the Valencia Pride mango is a rich, deep orange color, which is one of the reasons it’s so visually appealing.

Taste:

  • The Valencia Pride mango is known for its rich, tropical, and intense flavor. It strikes a perfect balance between sweetness and slight acidity, offering a more complex taste than many other varieties. Its flavor is often described as a combination of peach, pineapple, and citrus, making it refreshing and satisfying.

Sweetness:

  • This variety is generally very sweet, with high sugar content. On the sweetness scale, it’s considered one of the sweeter mango varieties, often rated between 18-20% sugar content when fully ripe. The sweetness is complemented by a subtle tanginess that enhances its flavor profile.

Total Soluble Solids (TSS):

  • TSS (Total Soluble Solids) is a measure of the sugars in the fruit, and for the Valencia Pride mango, it typically ranges between 18-22%. The higher the TSS, the sweeter and more flavorful the mango will be. This makes the Valencia Pride mango highly desirable for eating fresh or using in recipes where sweetness is a key factor.

In summary, the Valencia Pride mango stands out for its vibrant appearance, exceptional sweetness, and high TSS, making it a favorite among mango lovers for both its flavor and versatility.

Valencia Pride Mango cultivation involves a number of specific practices to ensure the production of high-quality fruit. This variety is known for its vigorous growth and large, flavorful mangoes, making it a popular choice for commercial cultivation, especially in tropical and subtropical regions.