Thai Red King Guava

1,250.00

Here’s a detailed quality description of Thai Red King Guava:-


🍎 Thai Red King Guava – Quality & Characteristics:-

  • Color:
    • Skin: Light green to yellowish when ripe.
    • Flesh: Attractive pink to deep red color (rich in lycopene pigment).
  • Taste:
    • Sweet and mildly tangy.
    • Crunchy yet juicy texture.
    • Softer and fewer seeds compared to normal guavas.
  • Brix (°Bx):
    • Generally ranges between 10–12° Brix (sometimes up to 13° in well-ripened fruits).
    • Indicates medium to high sweetness.
  • TSS (Total Soluble Solids):
    • Around 11–13%, showing good balance of sugars and organic acids.
    • Ensures pleasant sweetness and refreshing flavor.
    • Average Weight: 400 – 600 grams per fruit

    • Well-grown fruits: Can reach 700 – 900 grams

    • Exceptional fruits (under ideal care): Sometimes even cross 1 kg per fruit

  • Nutritional Safety:
    • Rich in Vitamin C, antioxidants, and lycopene, making it highly beneficial for immunity, skin, and digestion.
    • Low in calories and fat.
    • Safe for diabetic patients (low glycemic index) in moderate consumption.
    • Naturally grown without harmful residues if good farming practices are followed.
  • Shelf Life & Handling:
    • Shelf life: 5–7 days at room temperature, 2–3 weeks under cold storage (10–15°C).
    • Firm skin makes it safe for transport and handling.

Summary:
Thai Red King Guava has greenish-yellow skin, red-pink sweet flesh, 10–12° Brix sweetness, 11–13% TSS, and is safe, nutritious, and export-quality with good shelf life.


Would you like me to make a comparison chart (Thai Red King Guava vs Normal White Guava) for color, taste, Brix, TSS, and health benefits? That will make it easier to see the difference.

Aroma Durian Longan

1,450.00

Here is the summarized quality profile of Aroma Durian Longan based on your requested attributes:


🍈 Aroma Durian Longan – Key Quality Attributes

Attribute Details
Color Light yellow-brown to pale brown skin; translucent white flesh
Taste Very sweet, tropical, with a slight musky/durian-like aroma
Sweetness Very high sweetness
TSS / Brix 20–24° Brix (exceptionally sweet and aromatic)

Note: Aroma Durian Longan is a niche variety, highly prized for its exotic scent and intense sweetness, ideal for fresh consumption and specialty markets.

Kohala Longan

1,520.00

Here is the summarized detail of Kohala Longan based on your requested attributes:


Kohala Longan – Quick Overview

  • Color:
    Outer skin is light brown to tan with a slightly coarse texture. Flesh is translucent white and glossy.
  • Sweetness:
    Moderately to highly sweet, pleasant and well-balanced.
  • Taste:
    Rich and honey-like, with mild musky or caramel undertones; smoother than lychee in flavor.
  • Sweet:
    Yes – the fruit is notably sweet with a high flesh-to-seed ratio, making it ideal for fresh eating.
  • TSS (Total Soluble Solids):
    Ranges between 17–20%, indicating consistent sugar content.
  • Brix:
    Typically 17–20° Brix, showing reliable sweetness and quality.

Let me know if you’d like a side-by-side comparison with other longans like Pink Ping Pong or Diamond River.

TJC Mango

1,550.007,500.00

                  TJC Mango In Sri Lankhan

The TJC Mango, often referred to as Tommy Atkins, is a popular mango variety known for its vibrant yellow-orange skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has a sweet, honey-like flavor with a slight tang, offering a refreshing taste. This mango is typically medium to large in size and is highly favored for fresh eating, smoothies, and desserts. It is commonly available in spring and summer and is grown in tropical regions such as India, Mexico, and Pakistan.

  • Color Test:
  • Skin Color: The TJC Mango typically has a vibrant yellow-orange skin when fully ripe, with a potential reddish blush on one side, especially if the fruit has been exposed to sunlight. The intensity of the red hue can vary, but the fruit is generally a mix of yellow, orange, and red, creating a colorful and appealing appearance.
  • Flesh Color: Once peeled, the flesh is a bright golden yellow and has a smooth texture with minimal fiber. This vibrant flesh color indicates the mango’s ripeness and high nutritional content, especially the presence of beta-carotene (which gives it its yellow hue and supports eye health).
  • Sweetness:
  • The TJC Mango is known for its sweet, rich flavor. It has a balanced taste that combines natural sweetness with a slight tartness, making it refreshing and complex. The sweetness level can vary slightly depending on the ripeness of the mango, but when fully ripe, the TJC Mango is very sweet.
  • On a Brix scale, which measures the sugar content in fruit, a ripe TJC Mango can reach around 14-16° Brix, indicating a high level of sweetness. The flesh is generally fiberless, providing a smooth and enjoyable eating experience.
  • Taste Profile:
  • The sweetness is honey-like with a slight tang or citrus undertone. This makes it ideal for fresh eating, smoothies, desserts, or salads.
  • Although it is not as intensely sugary as some varieties (like Alphonso), the TJC Mango’s balanced flavor and moderate acidity add to its popularity.
  • In summary, the TJC Mango is characterized by a vibrant, colorful skin and sweet, honey-like flavor, making it a favorite among mango varieties for both its visual appeal and delicious taste.

Super Juli Mango

1,550.0011,500.00

    Super Juli Mango

The Super Juli Mango is a premium variety known for its vibrant yellow skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has an exceptionally sweet flavor, with a perfect balance of honey-like sweetness and a subtle tang. The mango is juicy, rich in vitamin C and vitamin A, and is often enjoyed fresh or used in smoothies, desserts, and savory dishes. Primarily grown in India, it is available during the mango season from March to May, offering a delightful eating experience with its creamy texture and tropical taste.

The Super Juli Mango is known for its exceptional taste, color, and sweetness, making it a highly sought-after variety. Here’s a detailed breakdown of its color test and sweetness profile:

Color Test:

  • Skin Color: The Super Juli Mango has a vibrant yellow skin when fully ripe, often with a slight red blush or reddish tint on one side, depending on the exposure to sunlight. This bright, golden-yellow color is a good indicator of ripeness, with the reddish blush highlighting its sweet and mature quality.
  • Flesh Color: Once peeled, the flesh is a rich golden-yellow, signaling the fruit’s full ripeness and nutritional value. The flesh has a smooth texture, is fiberless, and is juicy, making it easy to eat and enjoy.

Sweetness:

  • The Super Juli Mango is incredibly sweet, with a honey-like taste and a slight tang. It has a well-balanced flavor profile, with a natural sweetness that comes from a high sugar content combined with a subtle citrusy undertone.
  • On the Brix scale, which measures the sugar content of fruits, a ripe Super Juli Mango can score between 16 and 18° Brix, making it very sweet and flavorful. This level of sweetness places it on the sweeter end of the mango spectrum.
  • Its fiberless, juicy flesh adds to the overall smooth, creamy texture that enhances the sweet, rich flavor experience.

In summary, the Super Juli Mango features a vibrant yellow color with a reddish blush and is highly sweet with a smooth, fiberless texture. This makes it a favorite for fresh eating, smoothies, and desserts.

 

White Longan

1,750.00

Here is the summarized quality profile of White Longan based on the attributes you asked:


🍈 White Longan – Key Quality Attributes

Attribute Details
Color Skin: Pale beige to ivory-whiteFlesh: Clear, translucent white
Sweetness High – very sweet and refreshing
Taste Clean, floral, mildly aromatic, with low muskiness
TSS / Brix 19–22° Brix (sweet and juicy)

Note: White Longan is prized for its elegant appearance and delicate, clean sweetness, making it a premium table fruit.