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Kohitur Mango
🥭 Kohitur Mango Description :
Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.
🌟 Key Features:
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Origin: Murshidabad, West Bengal, India
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Type: Ultra-rare heritage mango
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Fruit Shape: Oval to slightly oblong
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Skin: Thin, delicate, pale yellow to golden
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Flesh: Rich yellow, buttery, smooth
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Fiber Content: Absolutely fiberless – melt-in-mouth texture
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Aroma: Strongly aromatic, with floral and musky notes
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Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”
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Brix (Sweetness): Around 23–26° Brix – extremely high
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Seed: Small and thin, often monoembryonic
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Weight: 200–300 grams per fruit
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Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening
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Harvest Season: June to early July (short window)
Apple Mango
Apple Mango
- The Apple Mango is a tropical fruit known for its sweet, juicy flavor and smooth, fibrous texture. With its vibrant golden-yellow skin and tangy, apple-like undertones, it offers a refreshing and rich taste. The flesh is soft, non-fibrous, and packed with natural sweetness, making it a perfect snack or ingredient for smoothies, salads, and desserts. Rich in vitamins and antioxidants, the Apple Mango is as nutritious as it is delicious.
- Apple Mango TSS : The taste of an Apple Mango is a delightful balance of sweetness and mild tanginess. It combines the rich, tropical flavor of a mango with subtle apple-like undertones, offering a refreshing, juicy experience. The flesh is smooth, non-fibrous, and intensely sweet when ripe, with a slight citrusy note that adds a layer of complexity to its flavor profile. Overall, the taste is light yet rich, making it a perfect treat for those who enjoy both sweetness and a hint of tartness in their fruit.
Arunika Mango
Puas Arunika Mango
As of my last update in April 2023, detailed information on an “Arunika Mango” specifically might not be widely available or it could be a less commonly known or newly introduced variety of mango. Mango varieties are vast and diverse, with many being cultivated and developed across different regions of the world. Each variety has its own unique set of characteristics, including taste, color, size, and texture.
However, if “Arunika Mango” refers to a specific cultivar that has been developed or introduced after my last update, here are some general attributes that are often considered when describing mango varieties:
- The Pusa Arunika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS) content, which contribute to its high quality and consumer preference.
- Color:
- The Pusa Arunika mango has a bright, golden-yellow color when ripe. It may also show a slight red blush on the top near the stem, giving it a visually attractive appearance. The smooth, shiny skin enhances its appeal, making it a popular choice for both domestic consumption and commercial markets.
- Sweetness:
- The Pusa Arunika mango is highly sweet, offering a well-balanced flavor that combines rich sweetness with a mild tangy undertone. This makes it a favorite among those who enjoy a sweeter mango with a slight refreshing acidity. The fruit’s sweetness is one of its standout features, contributing to its appeal for fresh eating, juicing, and desserts.
- Total Soluble Solids (TSS):
- The Total Soluble Solids (TSS) of the Pusa Arunika mango typically ranges between 18-22%. TSS is an indicator of the fruit’s sugar content, and a higher TSS percentage generally means that the mango is sweeter and juicier. With its 18-22% TSS, the Pusa Arunika mango is considered to be quite sweet and flavorful, making it ideal for consumption in a variety of culinary preparations.
- In summary, the Pusa Arunika mango is characterized by its golden-yellow color, sweet flavor with mild tang, and a high TSS ranging from 18-22%, making it a premium mango variety known for its excellent taste and juiciness.
VNR Bihi Guava
| Parameter | Details |
|---|---|
| Fruit Skin Color | Light green to pale yellow when ripe |
| Flesh Color | White to creamy white |
| Fruit Weight | 300 to 900 grams per fruit (very large size) |
| Taste | Mildly sweet, aromatic, and pleasant |
| Sweetness | Moderate to high |
| TSS (Total Soluble Solids) | 11 to 13° Brix |
| Brix Value | 11–13° Brix (same as TSS – indicates natural sugar content) |
| Seeds | Very few, soft, and edible |
| Texture | Crisp, juicy, firm pulp |
Green Amla
- Bag Size :5”X6”
- Bag Quality :Black Nylon Paper
- Plant Branch :Single Stick Branch
- Plant Height :Between 1-2ft
- Plant Quality : A Great & 100% Original
- Delivery Type : DTDC, Shree Maruti, Delivery Courier/Air/Train / Track Loading
- Delivery Time : Within 2-5days of Ordering
- *Terms and conditions*
- Minimum order is 10 pieces, otherwise the order will be canceled.
- If your order is canceled, 100% of the money will be refunded, But you have to cancel the order within 24 hours from the date of ordering.
Jaffa Orange
Jaffa Orange Characteristics:
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Shape: Oval to slightly oblong
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Color: Bright orange with a smooth, thick rind
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Size & Weight: Medium to large-sized fruit, typically 180–250 grams
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Peel: Thick but relatively easy to peel
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Taste: Sweet, mildly tangy with rich orange flavor
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Sweetness (Brix): Moderate to high, usually around 10–13° Brix
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Texture: Juicy, soft pulp with very few seeds
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Aroma: Pleasant citrus fragrance
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Shelf Life: Excellent for shipping and storage, stays fresh for several weeks
Nagpur Orange
Nagpur Orange – Description:
Nagpur Orange is a premium mandarin variety from Nagpur, Maharashtra, known for its bright orange color, juicy pulp, and balanced sweet-tangy flavor. It is a GI-tagged fruit and highly popular in both domestic and export markets.
Nagpur Orange – Short Description:
Nagpur Orange is a premium mandarin variety from Nagpur, Maharashtra, known for its bright orange color, juicy pulp, and balanced sweet-tangy flavor. It is a GI-tagged fruit and highly popular in both domestic and export markets.
Key Traits:
- Color: Bright to deep orange
- Taste: Sweet with mild tanginess
- Sweetness: Medium to high
- Average Weight: 130–180 grams per fruit
- TSS (Total Soluble Solids): 11–13° Brix
- Briks: Typically 11–12, indicating good sugar content
Let me know if you’d like growing tips or market price info!
Allahabad Guava
🍈 Allahabad Safeda Guava: Quick Facts
| Parameter | Details |
|---|---|
| Fruit Skin Color | Light green to pale yellow when ripe |
| Flesh Color | White, smooth and soft |
| Taste | Mildly sweet, low acidity, pleasant |
| Sweetness | Moderate, slightly less than L-49 |
| TSS / Brix | 9–11° Brix (Total Soluble Solids – indicates natural sugar content) |
| Fruit Weight | 150–300 grams per fruit |
| Texture | Very soft, creamy, and juicy pulp |
| Seeds | Medium to high, soft and edible |
| Shelf Life | Short (2–4 days) – not ideal for long transport |
Thai Golden 8 Guava
| Feature | Description |
|---|---|
| Fruit Color | Golden Yellow skin when ripe; creamy white flesh |
| Taste | Pleasantly sweet, mildly aromatic |
| Sweetness | Medium to high sweetness |
| TSS (Total Soluble Solids) | 11–13° Brix (good sugar content) |
| Brix | 11–13° Brix (same as TSS – indicates natural sugar level) |
| Texture | Crisp, juicy, fine-grained |
| Seeds | Few, soft, edible |