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-66%
Green Amla
Green Amla
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Green Amla

Original price was: ₹350.00.Current price is: ₹120.00.
  • Bag Size :5”X6”
  • Bag Quality :Black Nylon Paper
  • Plant Branch :Single Stick Branch     
  • Plant Height :Between 1-2ft
  • Plant Quality : A Great & 100% Original
  • Delivery Type : DTDC, Shree Maruti, Delivery Courier/Air/Train / Track  Loading
  • Delivery Time : Within 2-5days of Ordering
  • *Terms and conditions*
  1. Minimum order is 10 pieces, otherwise the order will be canceled.
  2. If your order is canceled, 100% of the money will be refunded, But you have to cancel the order within 24 hours from the date of ordering.
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-53%
Jaffa Orange
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Jaffa Orange

Original price was: ₹750.00.Current price is: ₹350.00.

Jaffa Orange Characteristics:

  • Shape: Oval to slightly oblong

  • Color: Bright orange with a smooth, thick rind

  • Size & Weight: Medium to large-sized fruit, typically 180–250 grams

  • Peel: Thick but relatively easy to peel

  • Taste: Sweet, mildly tangy with rich orange flavor

  • Sweetness (Brix): Moderate to high, usually around 10–13° Brix

  • Texture: Juicy, soft pulp with very few seeds

  • Aroma: Pleasant citrus fragrance

  • Shelf Life: Excellent for shipping and storage, stays fresh for several weeks

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-49%
Kakzi Lemon
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Kakzi Lemon

Original price was: ₹350.00.Current price is: ₹180.00.

Kagzi Lemon – Short Description:

Kagzi Lemon is a popular Indian lemon variety known for its thin skin, high juice content, and sharp sour taste. It has a smooth yellow-green peel and is widely grown for both household and commercial use.

Kagzi Lemon – Short Description:

Kagzi Lemon is a popular Indian lemon variety known for its thin skin, high juice content, and sharp sour taste. It has a smooth yellow-green peel and is widely grown for both household and commercial use.

Uses of Kagzi Lemon:

  • Juice: Ideal for nimbu pani, lemonade, and detox drinks
  • Cooking: Used in curries, salads, chaat, and chutneys
  • Pickling: Commonly used in traditional Indian lemon pickles
  • Home Remedies: Treats cold, cough, and aids digestion
  • Cleaning: Natural cleaner and deodorizer due to its acidic nature

Let me know if you want cultivation tips or its nutritional benefits!

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-58%
Thai Golden 8 Guava
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Thai Golden 8 Guava

Original price was: ₹520.00.Current price is: ₹220.00.
Feature Description
Fruit Color Golden Yellow skin when ripe; creamy white flesh
Taste Pleasantly sweet, mildly aromatic
Sweetness Medium to high sweetness
TSS (Total Soluble Solids) 11–13° Brix (good sugar content)
Brix 11–13° Brix (same as TSS – indicates natural sugar level)
Texture Crisp, juicy, fine-grained
Seeds Few, soft, edible
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-51%
Thai Katimon Mango
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Thai Katimon Mango or Chok Anan

Price range: ₹420.00 through ₹5,200.00

Thai Katimon Mango or Chok Anan: Description:-

Thai Katimon Mango is a popular mango variety from Thailand known for its early fruiting, compact growth, and delightfully sweet flavor. It is widely appreciated by mango enthusiasts and commercial growers for its excellent taste, manageable tree size, and reliable yields.

Key Characteristics:

  • Origin: Thailand

  • Tree Size: Dwarf to medium, compact and bushy – ideal for small spaces and pot cultivation

  • Flowering & Fruiting: Early flowering; can bear fruit more than once a year in favorable climates

  • Fruit Shape: Oval to oblong with a slight beak

  • Skin Color: Light green when raw, turning light yellow when ripe

  • Flesh Color: Yellow

  • Fiber: Very low to none – smooth, buttery texture

  • Taste: Sweet, rich, and aromatic with a subtle floral hint

  • Seed: Monoembryonic, medium size

  • Weight: Typically 250–400 grams per fruit

  • Brix Level (Sweetness): 18–22° Brix when fully ripe – very sweet

  • Shelf Life: Moderate – best consumed fresh or used in desserts

Special Features:

  • Early Maturing: One of the earliest Thai mangoes to fruit – often harvested before other varieties

  • Compact Growth: Suitable for pot cultivation and high-density planting

  • Repeat Fruiting: In tropical climates, it may produce two crops annually

Ideal For:

  • Home gardens

  • Commercial cultivation in tropical/subtropical regions

  • Grafting and container growing

  • Export due to taste and early harvest season

Would you like a comparison between Katimon and other Thai mangoes like Nam Dok Mai or Chok Anan?

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-48%
Mahachanak Mango
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Mahachanok Mango

Price range: ₹420.00 through ₹4,500.00

🥭 Mahachanok Mango – Key Attributes

  • Sweetness:
    Very sweet with a rich, floral aroma; one of the sweetest Thai varieties.

  • Taste:
    Smooth, tropical, and aromatic with a honey-like flavor.
    Low acidity and fiberless, melt-in-the-mouth texture.

  • Colour:

    • Skin: Golden yellow with a striking reddish-pink blush when ripe

    • Flesh: Deep yellow to orange, glossy and smooth

  • Weight:
    Typically 250g to 450g per fruit
    (some larger fruits may reach up to 500g)

  • Brix (Sugar Content):
    18–21° Brix, indicating high natural sweetness

Let me know if you want this in a comparison table with other mangoes like Nam Dok Mai or R2E2

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-60%
R2E2 Mango
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R2E2 Mango

Price range: ₹480.00 through ₹3,800.00

R2E2 Mango :-

The R2E2 mango is large, vibrant, and sweet with a firm, juicy texture. Known for its long shelf life and striking yellow-orange skin with a red blush, it’s a popular choice for export.

  • Sweetness: Mild to moderately sweet

  • Taste: Smooth, slightly floral, low in acidity, pleasant and balanced

  • Colour:

    • Skin: Bright yellow to orange with a prominent red blush

    • Flesh: Deep orange, fiberless

  • Weight: Typically ranges from 500g to 1kg per fruit

  • Brix (Sugar Content): Approximately 14–18° Brix, indicating good sweetness

Let me know if you’d like a comparison with other mango varieties or a formatted version for a catalog.

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-43%
Sonpori Mango
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Sonpori Mango

Price range: ₹750.00 through ₹7,500.00
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-35%
TJC Mango
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TJC Mango

Price range: ₹1,550.00 through ₹7,500.00

                  TJC Mango In Sri Lankhan

The TJC Mango, often referred to as Tommy Atkins, is a popular mango variety known for its vibrant yellow-orange skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has a sweet, honey-like flavor with a slight tang, offering a refreshing taste. This mango is typically medium to large in size and is highly favored for fresh eating, smoothies, and desserts. It is commonly available in spring and summer and is grown in tropical regions such as India, Mexico, and Pakistan.

  • Color Test:
  • Skin Color: The TJC Mango typically has a vibrant yellow-orange skin when fully ripe, with a potential reddish blush on one side, especially if the fruit has been exposed to sunlight. The intensity of the red hue can vary, but the fruit is generally a mix of yellow, orange, and red, creating a colorful and appealing appearance.
  • Flesh Color: Once peeled, the flesh is a bright golden yellow and has a smooth texture with minimal fiber. This vibrant flesh color indicates the mango’s ripeness and high nutritional content, especially the presence of beta-carotene (which gives it its yellow hue and supports eye health).
  • Sweetness:
  • The TJC Mango is known for its sweet, rich flavor. It has a balanced taste that combines natural sweetness with a slight tartness, making it refreshing and complex. The sweetness level can vary slightly depending on the ripeness of the mango, but when fully ripe, the TJC Mango is very sweet.
  • On a Brix scale, which measures the sugar content in fruit, a ripe TJC Mango can reach around 14-16° Brix, indicating a high level of sweetness. The flesh is generally fiberless, providing a smooth and enjoyable eating experience.
  • Taste Profile:
  • The sweetness is honey-like with a slight tang or citrus undertone. This makes it ideal for fresh eating, smoothies, desserts, or salads.
  • Although it is not as intensely sugary as some varieties (like Alphonso), the TJC Mango’s balanced flavor and moderate acidity add to its popularity.
  • In summary, the TJC Mango is characterized by a vibrant, colorful skin and sweet, honey-like flavor, making it a favorite among mango varieties for both its visual appeal and delicious taste.
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