American Kent Mango

650.001,750.00

🥭 American Kent Mango – Description :-

The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.

American Kent Mango – Overview

🟡 Origin:

  • The Kent mango originated in Florida, USA, in the 1940s.

  • It is a seedling of the Brooks mango and possibly a hybrid with Haden.

  • It was selected for its excellent eating quality, low fiber, and attractive appearance.


📌 Fruit Characteristics

🍭 Taste:

  • The Kent mango is known for its rich, sweet, and juicy flavor.

  • Very low in acidity, making it exceptionally smooth and pleasant on the palate.

  • Almost fiberless, with a buttery, soft texture.

  • Great for fresh eating, juicing, and desserts.

🎨 Color:

  • The skin is dark green with a red to dark crimson blush on the sun-exposed side.

  • Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.

  • Flesh is vibrant orange-yellow and visually appealing.

⚖️ Weight & Size:

  • Medium to large fruit, weighing 450 to 750 grams.

  • Oval shape, with a slightly rounded base and tapered tip.

🍬 Brix (Sweetness):

  • High sugar content, typically 18 to 20° Brix.

  • Considered one of the sweetest commercial mangoes from the U.S.

🧵 Texture:

  • Very smooth, fiberless, and juicy flesh.

  • Easy to cut, scoop, or blend.


🌱 Cultivation Details

📅 Season:

  • Mid to late season variety.

  • In Florida, it’s typically harvested from June to August.

☀️ Climate Requirements:

  • Grows well in tropical and subtropical climates.

  • Requires warm, frost-free weather and full sun.

🌳 Tree Characteristics:

  • Vigorous and upright growth habit.

  • Can become a large tree if not pruned.

  • High-yielding under proper management.

🛡️ Disease Resistance:

  • Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.

 

Red Palmer Mango

560.001,500.00

American Palmer Mango Profile

🟡 Origin:

  • Developed in Florida, USA, around the mid-20th century.

  • Believed to be a seedling of the Haden mango, selected for commercial potential due to its size and storage life.


🍭 Taste:

  • Mildly sweet with a sub-acid tang, making it refreshing and less sugary than ultra-sweet varieties like Alphonso.

  • The taste becomes richer and more aromatic as the fruit ripens.

  • No fiber, making the flesh smooth and buttery.


🎨 Color:

  • Skin is greenish-yellow when immature, ripening to a deep red to purple blush on the sun-exposed side, and golden yellow on the shaded side.

  • Flesh is deep orange-yellow and visually appealing.


⚖️ Weight & Size:

  • Large-sized mango, typically weighing between 600 to 1,000 grams (0.6 to 1 kg).

  • Elongated oval to oblong shape.


🍬 Brix (Sweetness Level):

  • Brix content ranges between 16 to 18° Brix, indicating moderate to high sweetness.

  • Sweetness improves significantly when fully tree-ripened.


🍯 Sweetness Profile:

  • Less cloying than Indian varieties like Dasheri or Langra.

  • Balanced sweetness with a light tropical tang.

  • Ideal for those who prefer non-overpowering sweetness with subtle complexity.


🧵 Texture:

  • Fiberless, smooth, and firm flesh.

  • Excellent for fresh consumption, salads, smoothies, and slicing.


Would you like a comparison of Palmer with another mango like Kent, Tommy Atkins, or Nam Dok Mai?

King of Chakapat Mango

950.001,520.00

 King of Chakapat Mango

  • The King of Chakapat Mango is a premium variety from Nepal, renowned for its rich sweetness and smooth texture. It features a golden-yellow skin with a slight reddish blush when ripe, and its flesh is vibrant orange, soft, and fibrous-free. Known for its intense sweetness, balanced with a mild tanginess, this mango offers a refreshing, juicy taste. With a high BRIX value, the King of Chakapat Mango is considered one of the sweetest mango varieties, making it a prized tropical treat enjoyed fresh or in desserts.
  • Color: The King of Chakapat Mango has a striking appearance with a smooth, golden-yellow skin that may feature a reddish blush or tinge as it ripens. The fruit is large, often giving it a regal appearance, which contributes to its “King” designation. The flesh inside is a rich, deep orange color, vibrant and inviting, indicative of its ripeness and sweetness.

    Taste: The taste of the King of Chakapat Mango is a delightful combination of rich sweetness and subtle tartness. When fully ripe, the flesh is soft and buttery, and it has a smooth texture without fibers, making it incredibly enjoyable to eat. The flavor profile is rich, with a balance of tropical sweetness and a mild tanginess, giving it an incredibly refreshing taste. The mango is known for being juicy and flavorful, offering a perfect blend of both complex and simple tropical flavors.

    Sweetness: The King of Chakapat Mango is incredibly sweet, often described as one of the sweetest mango varieties. Its sweetness is rich and full-bodied, but not overwhelmingly sugary, making it a perfect treat for those who love mangoes with a more mellow, balanced flavor. The sweetness is accompanied by a slight tang, which enhances its overall complexity, and the flesh is very juicy, making it a perfect snack or addition to desserts.

    In summary, the King of Chakapat Mango is celebrated for its golden color, luscious sweetness, and smooth, tangy-sweet taste, making it a top choice for mango lovers.

    TSS : The King of Chakapat Mango is known for its rich sweetness and vibrant flavor, and its Total Soluble Solids (TSS) content typically ranges between 18% to 24% when fully ripe. This high TSS value indicates that the fruit is packed with natural sugars, contributing to its intense sweetness and juicy texture. The higher the TSS, the sweeter and more flavorful the mango, which is why the King of Chakapat is so highly regarded for its delicious taste and smooth, fibrous-free flesh.

 

Sensation Mango

680.001,250.00

                            Sensation Mango


Sensation Mango is a vibrant and tropical flavor that captures the juicy sweetness and tang of ripe mangoes. With a rich golden-orange color and a smooth, honey-like sweetness, it delivers a refreshing, exotic taste that’s both sweet and slightly tangy. Perfect for beverages, desserts, and more, Sensation Mango offers a luscious, indulgent experience reminiscent of sun-ripened mangoes.

  • Color:
  • The color of a Sensation Mango product typically ranges from a rich, deep yellow to golden orange. This vibrant color is similar to that of a ripe mango, which is characterized by its bright yellow flesh and orange hue. Depending on the product and formulation, the color may vary slightly, especially if additional ingredients or colorants are used. However, the core color remains an inviting, sun-kissed shade that reflects the ripe, tropical essence of mango.
  • Sweetness:
  • Mangoes themselves are known for their sweet and tangy profile, and the Sensation Mango flavor aims to replicate that with a moderate to high sweetness level. The sweetness can be described as a natural, honey-like quality that is not overly sugary but still indulgent and satisfying. In some formulations (like drinks or desserts), additional sugar or sweeteners might be added to enhance the sweetness to suit different taste preferences.
  • Total Soluble Solids (TSS):
  • TSS is a measurement used to determine the concentration of dissolved solids in a liquid, which primarily includes sugars, acids, and other soluble substances. For mango-based products, TSS provides insight into the mango’s sweetness and overall flavor concentration.
  • Mangoes generally have a TSS ranging between 12% and 18%, depending on their ripeness and variety.
  • For Sensation Mango products like juices or concentrates, the TSS value could be similar or slightly higher if additional sugar or sweeteners are included to create a more consistent and concentrated mango flavor.
  • Typically, the TSS value for mango juices or flavored products can range between 15% and 22% for a rich, flavorful, and sweet experience. The higher the TSS, the sweeter and more concentrated the flavor, which would be ideal for ensuring that the mango’s natural taste comes through clearly in the final product.
  • Summary of Characteristics:
  • Color: Rich golden yellow to orange.
  • Sweetness: Moderate to high, with a natural honey-like sweetness.
  • TSS: Likely between 15% and 22% depending on the formulation, representing a concentrated flavor and sweetness typical of mango-based products.
  • These factors combined create a rich and enjoyable mango experience, ideal for tropical beverages, desserts, or flavoring applications.

4- Seasons Longan

1,250.00

4-Seasons Longan – Key Characteristics

Attribute Description
Color Light brown skin; translucent white flesh
Taste Very sweet, floral aroma, slightly musky
Sweetness High sweetness level; pleasant and rich flavor
Brix (TSS) 18–22° Brix (very sweet and juicy)

Would you also like a table comparing this with other longan types like Edaw or Biew Kiew?

Kohitur Mango

480.001,150.00

🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

  • Origin: Murshidabad, West Bengal, India

  • Type: Ultra-rare heritage mango

  • Fruit Shape: Oval to slightly oblong

  • Skin: Thin, delicate, pale yellow to golden

  • Flesh: Rich yellow, buttery, smooth

  • Fiber Content: Absolutely fiberless – melt-in-mouth texture

  • Aroma: Strongly aromatic, with floral and musky notes

  • Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

  • Brix (Sweetness): Around 23–26° Brix – extremely high

  • Seed: Small and thin, often monoembryonic

  • Weight: 200–300 grams per fruit

  • Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

  • Harvest Season: June to early July (short window)

Husn E Ara Mango

520.001,250.00

Husn-e-Ara Mango  :-

Husn-e-Ara is a unique and lesser-known mango variety, often regarded as a collector’s delight due to its rare availability and aesthetic appeal. The name “Husn-e-Ara” roughly translates to “beauty adornment” in Urdu, reflecting its beautiful and elegant appearance.

  • Color: The mango displays a stunning blend of golden yellow with soft blushes of red or pink near the top as it ripens, enhancing its ornamental appeal.

  • Taste: Exceptionally sweet and aromatic with a rich, floral flavor profile. It has a hint of honey-like notes that linger on the palate.

  • Texture: Smooth, fiberless flesh that melts in the mouth, making it ideal for fresh consumption.

  • Weight: Typically medium-sized, ranging from 250 to 350 grams per fruit.

  • Brix (Sweetness): High brix level, usually around 20–23° Brix, indicating intense natural sweetness.

  • Season: It ripens mid-to-late in the mango season, depending on the region.


Let me know if you’d like cultivation details or comparisons with other mangoes!

Mahachanok Mango

360.00850.00

🥭 Mahachanok Mango – Key Attributes

  • Sweetness:
    Very sweet with a rich, floral aroma; one of the sweetest Thai varieties.

  • Taste:
    Smooth, tropical, and aromatic with a honey-like flavor.
    Low acidity and fiberless, melt-in-the-mouth texture.

  • Colour:

    • Skin: Golden yellow with a striking reddish-pink blush when ripe

    • Flesh: Deep yellow to orange, glossy and smooth

  • Weight:
    Typically 250g to 450g per fruit
    (some larger fruits may reach up to 500g)

  • Brix (Sugar Content):
    18–21° Brix, indicating high natural sweetness


Let me know if you want this in a comparison table with other mangoes like Nam Dok Mai or R2E2

Tommy Atkins Mango

650.001,200.00

Tommy Atkins Mango Profile :- 

  • Colour:-

    • Skin: Green-yellow base with a vibrant red to dark crimson blush, often covering much of the surface. Some fruits show orange or purplish tinges, with small white lenticels (dots).

    • Flesh: Golden yellow to deep orange, with a fibrous texture.

  • Sweetness:-

    • Moderate sweetness, with a mild flavor. Not as intensely sweet or aromatic as varieties like Alphonso or Kent.

    • Slightly tangy notes make it refreshing but less rich in sugary taste.

  • Size:-

    • Medium to large; typically weighs between 300g to 700g per fruit.

    • Oval or oblong in shape, with a thick skin.

  • Brix (°Bx) (sugar content):-

    • Typically ranges from 12 to 14° Brix, sometimes up to 15 depending on growing conditions.

    • This indicates moderate sugar content, contributing to its balanced but not overpowering flavor.

Let me know if you’d like a comparison with other mango varieties.