🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

• Origin: Murshidabad, West Bengal, India

• Type: Ultra-rare heritage mango

• Fruit Shape: Oval to slightly oblong

• Skin: Thin, delicate, pale yellow to golden

• Flesh: Rich yellow, buttery, smooth

• Fiber Content: Absolutely fiberless – melt-in-mouth texture

• Aroma: Strongly aromatic, with floral and musky notes

• Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

• Brix (Sweetness): Around 23–26° Brix – extremely high

• Seed: Small and thin, often monoembryonic

• Weight: 200–300 grams per fruit

• Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

• Harvest Season: June to early July (short window)

Husn-e-Ara Mango  :-

Husn-e-Ara is a unique and lesser-known mango variety, often regarded as a collector’s delight due to its rare availability and aesthetic appeal. The name “Husn-e-Ara” roughly translates to “beauty adornment” in Urdu, reflecting its beautiful and elegant appearance.

• Color: The mango displays a stunning blend of golden yellow with soft blushes of red or pink near the top as it ripens, enhancing its ornamental appeal.

• Taste: Exceptionally sweet and aromatic with a rich, floral flavor profile. It has a hint of honey-like notes that linger on the palate.

• Texture: Smooth, fiberless flesh that melts in the mouth, making it ideal for fresh consumption.

• Weight: Typically medium-sized, ranging from 250 to 350 grams per fruit.

• Brix (Sweetness): High brix level, usually around 20–23° Brix, indicating intense natural sweetness.

• Season: It ripens mid-to-late in the mango season, depending on the region.

Let me know if you’d like cultivation details or comparisons with other mangoes!

R2E2 Mango :-

The R2E2 mango is large, vibrant, and sweet with a firm, juicy texture. Known for its long shelf life and striking yellow-orange skin with a red blush, it’s a popular choice for export.