CISH Ambika Mango

950.001,750.00

     CISH  Ambika Mango

  • The Cish Ambika mango is a high-quality hybrid variety known for its vibrant golden-yellow color and smooth, non-fibrous flesh. It has a rich, sweet flavor with a slight tanginess, making it a favorite for fresh consumption and various culinary uses. The mango has a small seed and a high pulp-to-seed ratio, offering a generous amount of juicy, succulent fruit. With disease resistance and high yield, it is ideal for both commercial farming and home cultivation. The Cish Ambika mango is prized for its sweetness, texture, and productivity, making it a popular choice among mango enthusiasts.
  • The Cish Ambika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS), making it a standout variety.
  • Color:
  • The Cish Ambika mango has a striking golden-yellow color when ripe, with a slight reddish-orange blush on the top near the stem. The smooth, shiny skin and vibrant color make it visually attractive, signaling that it is fully ripe and ready to eat.
  • Sweetness:
  • The Cish Ambika mango is recognized for its rich sweetness, which is a key characteristic of this variety. The fruit has a well-balanced flavor, combining the sweetness with a subtle tanginess that enhances its refreshing taste. The mango’s sweetness is appreciated by consumers who enjoy a tropical, flavorful fruit.
  • Total Soluble Solids (TSS):
  • The Total Soluble Solids (TSS) of the Cish Ambika mango typically ranges between 18-22%. A higher TSS percentage indicates a high sugar content, making the fruit sweet, juicy, and full of flavor. The TSS range of 18-22% places the Cish Ambika mango among the sweeter mango varieties, contributing to its popularity for fresh eating and processing.
  • In summary, the Cish Ambika mango is characterized by its golden-yellow color, sweet flavor, and a TSS of 18-22%, making it a highly desirable mango variety for both taste and quality.

King of Chakapat Mango

950.001,520.00

 King of Chakapat Mango

  • The King of Chakapat Mango is a premium variety from Nepal, renowned for its rich sweetness and smooth texture. It features a golden-yellow skin with a slight reddish blush when ripe, and its flesh is vibrant orange, soft, and fibrous-free. Known for its intense sweetness, balanced with a mild tanginess, this mango offers a refreshing, juicy taste. With a high BRIX value, the King of Chakapat Mango is considered one of the sweetest mango varieties, making it a prized tropical treat enjoyed fresh or in desserts.
  • Color: The King of Chakapat Mango has a striking appearance with a smooth, golden-yellow skin that may feature a reddish blush or tinge as it ripens. The fruit is large, often giving it a regal appearance, which contributes to its “King” designation. The flesh inside is a rich, deep orange color, vibrant and inviting, indicative of its ripeness and sweetness.

    Taste: The taste of the King of Chakapat Mango is a delightful combination of rich sweetness and subtle tartness. When fully ripe, the flesh is soft and buttery, and it has a smooth texture without fibers, making it incredibly enjoyable to eat. The flavor profile is rich, with a balance of tropical sweetness and a mild tanginess, giving it an incredibly refreshing taste. The mango is known for being juicy and flavorful, offering a perfect blend of both complex and simple tropical flavors.

    Sweetness: The King of Chakapat Mango is incredibly sweet, often described as one of the sweetest mango varieties. Its sweetness is rich and full-bodied, but not overwhelmingly sugary, making it a perfect treat for those who love mangoes with a more mellow, balanced flavor. The sweetness is accompanied by a slight tang, which enhances its overall complexity, and the flesh is very juicy, making it a perfect snack or addition to desserts.

    In summary, the King of Chakapat Mango is celebrated for its golden color, luscious sweetness, and smooth, tangy-sweet taste, making it a top choice for mango lovers.

    TSS : The King of Chakapat Mango is known for its rich sweetness and vibrant flavor, and its Total Soluble Solids (TSS) content typically ranges between 18% to 24% when fully ripe. This high TSS value indicates that the fruit is packed with natural sugars, contributing to its intense sweetness and juicy texture. The higher the TSS, the sweeter and more flavorful the mango, which is why the King of Chakapat is so highly regarded for its delicious taste and smooth, fibrous-free flesh.

 

American Red Palmar

750.001,500.00
  • DELIVERY TIME:   Now if you do Order, We will dispatch  as soon as possible.
  • SYSTEM OF PACKING : Live packing/Live loading via WhatsApp  video call.
  • COURIUR & DELIVERY MODE : DTDC / BLUE DART / ECOM EXPRESS/ DELIVERY  TRAIN                                                                                      DELIVERY/FULL TRACK LOADING.
  • DISPATCH TIME :   Delivery Time  With in 5-7  Days
  • Return policy        :    If your Plant Delivery Time Damaged , so we will Send your plant  Again  Free Cost only, But The Client must pay Same Delivery Charge .

* ALL PLATS ARE GRAFETD AND 100% ORGINAL VERITY.

* If you have any Damaged plants please Email us at greenlandsnurserywb@gmail.com/Whatapp/ Call-6297001910/9143670966 and specify which plants were damaged. You may request an exchange within 7-10 days of delivery.

Red Palmer Mango

560.001,500.00

American Palmer Mango Profile

🟡 Origin:

  • Developed in Florida, USA, around the mid-20th century.

  • Believed to be a seedling of the Haden mango, selected for commercial potential due to its size and storage life.


🍭 Taste:

  • Mildly sweet with a sub-acid tang, making it refreshing and less sugary than ultra-sweet varieties like Alphonso.

  • The taste becomes richer and more aromatic as the fruit ripens.

  • No fiber, making the flesh smooth and buttery.


🎨 Color:

  • Skin is greenish-yellow when immature, ripening to a deep red to purple blush on the sun-exposed side, and golden yellow on the shaded side.

  • Flesh is deep orange-yellow and visually appealing.


⚖️ Weight & Size:

  • Large-sized mango, typically weighing between 600 to 1,000 grams (0.6 to 1 kg).

  • Elongated oval to oblong shape.


🍬 Brix (Sweetness Level):

  • Brix content ranges between 16 to 18° Brix, indicating moderate to high sweetness.

  • Sweetness improves significantly when fully tree-ripened.


🍯 Sweetness Profile:

  • Less cloying than Indian varieties like Dasheri or Langra.

  • Balanced sweetness with a light tropical tang.

  • Ideal for those who prefer non-overpowering sweetness with subtle complexity.


🧵 Texture:

  • Fiberless, smooth, and firm flesh.

  • Excellent for fresh consumption, salads, smoothies, and slicing.


Would you like a comparison of Palmer with another mango like Kent, Tommy Atkins, or Nam Dok Mai?

Kensington Pride Mango

680.001,500.00

Kensington Pride Mango Overview:-

  • Sweetness:
    Sweet with a rich, tangy flavor and strong tropical aroma; well-balanced sugar–acid profile.

  • Taste:
    Juicy and moderately fiberless flesh with floral, citrusy, and spicy notes; very aromatic and flavorful.

  • Colour:

    • Skin: Golden-yellow with an orange-red blush when ripe.

    • Flesh: Deep orange-yellow, smooth, and vibrant.

  • Weight:
    Typically ranges from 350 to 750 grams per fruit.

  • Brix (°Bx):
    Around 13–18° Brix, depending on ripeness and growing conditions—indicating moderate to high sugar content.


Let me know if you’d like this in table format or translated into another language.

MAYA Mango

850.001,500.00

Here is a detailed profile of the Maya Mango:-

  • Sweetness: Very high; intensely sweet and rich in flavor

  • Color: Bright golden-yellow with occasional reddish blush

  • Taste: Sweet, tropical, and aromatic with a hint of citrus and honey notes

  • Weight: Typically ranges between 300 to 500 grams

  • Brix (Sugar Content): Around 20 to 23° Brix, indicating high natural sugar levels

Let me know if you’d like a long description or a comparison with other mangoes.

Nam Doc Mi Mango

750.001,500.00

 

Nam Doc Mai  Mango 


A mango is a sweet tropical fruit, and it’s also the name of the trees on which the fruit grows. Ripe mangoes are juicy, fleshy, and delicious. Like peaches and plums, mangoes have an inedible pit at the center. Unlike these other fruits, the skin of a mango is very tough and also inedible.

The Nam Doc Mai mango, a premium variety from Thailand, is known for its exceptional sweetness and smooth, non-fibrous texture. The Total Soluble Solids (TSS) content of the Nam Doc Mai mango typically ranges from 18% to 24% when fully ripe. This high TSS indicates a higher sugar content, contributing to its rich, sweet flavor and creamy texture. The TSS value is an important factor in determining the fruit’s sweetness and overall quality, and the Nam Doc Mai mango is often considered one of the sweetest mango varieties due to this characteristic.

Pusa Prathiba Mango

750.001,500.00

                          Pusa Prathiba Mango


The Pusa Prathiba Mango is a hybrid variety known for its moderate to high sweetness and smooth, fiberless flesh. It has a greenish-yellow skin with a slight red blush and a golden-yellow interior. The mango offers a perfect balance of sweetness and tanginess, making it ideal for fresh consumption, juices, smoothies, and desserts. With its high yield and disease resistance, it is a favorite among growers, delivering consistent, high-quality fruit.

  • The Pusa Prathiba Mango is known for its excellent quality, sweet taste, and disease resistance. Here’s a detailed breakdown of its color, sweetness, and Total Soluble Solids (TSS):
  • Color:
  • Skin Color:  The skin of the Pusa Prathiba Mango is typically greenish-yellow with a slight red blush as it ripens. The red blush is often more prominent near the top of the fruit, where the sun exposure is highest.
  • Flesh Color The flesh inside is a rich golden yellow. It is vibrant and smooth, offering an appealing visual when sliced, which complements the mango’s tropical flavor.
  • Sweetness:
  • Sweetness The Pusa Prathiba Mango is known for its moderate to high sweetness, often described as rich but not overpowering. The sweetness is balanced with a slight tanginess, offering a refreshing and well-rounded flavor. This makes it ideal for fresh consumption and also for use in smoothies, desserts, and other culinary applications.
  • Total Soluble Solids (TSS):
  • TSS: The Total Soluble Solids (TSS) in mangoes, which mainly represents the sugar content, typically ranges from 16% to 22% depending on the variety, ripeness, and growing conditions.
    • For Pusa Prathiba Mango, the TSS usually falls in the range of 16% to 18% when it is fully ripe. This indicates a good level of sweetness and a satisfying mango flavor that is not excessively sugary but well balanced.
  • Summary:
  • Color: Greenish-yellow skin with a golden-yellow flesh.
  • Sweetness: Moderate to high sweetness, balanced with a mild tanginess.
  • TSS: Typically around 16% to 18%, reflecting a good sugar content and excellent flavor.
  • The Pusa Prathiba Mango offers a delightful combination of visual appeal, sweetness, and flavor concentration, making it a popular choice for fresh consumption and culinary use.

 

Pusa Peetamber Mango

850.001,500.00

 

                        Pusha Pitamber Mango

The Pusha Pitamber Mango is a premium variety known for its rich, aromatic sweetness and smooth, fiberless flesh. With a vibrant yellow-orange color and a perfect balance of sweetness and subtle tanginess, it offers a juicy, melt-in-your-mouth texture. This mango is highly prized for its exceptional flavor, making it ideal for fresh consumption, tropical beverages, and desserts. Its luscious, tropical taste and fragrant aroma make it a favorite among mango lovers.

The Pusha Pitamber Mango is a premium variety renowned for its rich flavor and high quality. Here’s an overview of its color, sweetness, and Total Soluble Solids (TSS):

Color:

  • Skin Color: The Pusha Pitamber Mango has a vibrant yellow-orange skin with a slight reddish blush when fully ripe. This gives the mango a striking, tropical appearance.
  • Flesh Color: The flesh is deep, golden-yellow, smooth, and fiberless, which adds to its visual appeal and makes it perfect for fresh consumption and use in various dishes.

Sweetness:

  • Sweetness: The Pusha Pitamber Mango is known for its exceptional sweetness, often described as honey-like and very rich. The sweetness is balanced with a subtle tanginess that gives the fruit a more complex flavor profile. It has a high sugar content, making it one of the sweetest varieties of mango available.

Total Soluble Solids (TSS):

  • TSS: The TSS content of mangoes typically reflects their sugar concentration, and for the Pusha Pitamber Mango, the TSS is typically high due to its sweetness. The TSS of this variety is usually between 16% and 22%, indicating a rich concentration of sugars, acids, and other soluble compounds. This high TSS level contributes to its excellent flavor and intense sweetness.

Summary:

  • Color: Vibrant yellow-orange skin with golden-yellow flesh.
  • Sweetness: Exceptionally sweet, honey-like with a subtle tangy undertone.
  • TSS: Typically between 16% and 22%, indicating high sugar content and rich flavor.

This combination of factors makes the Pusha Pitamber Mango a highly sought-after variety known for its superior flavor and quality.