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🥭 Sonpari Mango Characteristics:-

Taste:
Sweet, rich, and mildly tangy flavor. The taste is comparable to Alphonso, with a deep aroma and smooth texture, but slightly less intense in tanginess. It is fiberless and melts in the mouth.
Pulp Color:
Deep saffron-yellow (orange-yellow), very attractive and uniform when ripe.
Sweetness:
Naturally very sweet with high sugar content. Considered sweeter than Kesar in taste balance, though less sugary than Banganapalli.
Brix Level (TSS – Total Soluble Solids):
Typically 19.5–24° Brix, which is quite high.
- For reference:
  - 14–16° Brix = mild sweetness
  - 17–19° Brix = sweet
  - 20+° Brix = very sweet (as in Sonpari)

This makes Sonpari mango a top contender for both table consumption and export due to its excellent taste, visual appeal, and long shelf life

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The TJC Mango, often referred to as Tommy Atkins, is a popular mango variety known for its vibrant yellow-orange skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has a sweet, honey-like flavor with a slight tang, offering a refreshing taste. This mango is typically medium to large in size and is highly favored for fresh eating, smoothies, and desserts. It is commonly available in spring and summer and is grown in tropical regions such as India, Mexico, and Pakistan.

Color Test:
Skin Color: The TJC Mango typically has a vibrant yellow-orange skin when fully ripe, with a potential reddish blush on one side, especially if the fruit has been exposed to sunlight. The intensity of the red hue can vary, but the fruit is generally a mix of yellow, orange, and red, creating a colorful and appealing appearance.
Flesh Color: Once peeled, the flesh is a bright golden yellow and has a smooth texture with minimal fiber. This vibrant flesh color indicates the mango’s ripeness and high nutritional content, especially the presence of beta-carotene (which gives it its yellow hue and supports eye health).
Sweetness:
The TJC Mango is known for its sweet, rich flavor. It has a balanced taste that combines natural sweetness with a slight tartness, making it refreshing and complex. The sweetness level can vary slightly depending on the ripeness of the mango, but when fully ripe, the TJC Mango is very sweet.
On a Brix scale, which measures the sugar content in fruit, a ripe TJC Mango can reach around 14-16° Brix, indicating a high level of sweetness. The flesh is generally fiberless, providing a smooth and enjoyable eating experience.
Taste Profile:
The sweetness is honey-like with a slight tang or citrus undertone. This makes it ideal for fresh eating, smoothies, desserts, or salads.
Although it is not as intensely sugary as some varieties (like Alphonso), the TJC Mango’s balanced flavor and moderate acidity add to its popularity.
In summary, the TJC Mango is characterized by a vibrant, colorful skin and sweet, honey-like flavor, making it a favorite among mango varieties for both its visual appeal and delicious taste.

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Pusa Lalima Mango

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₹750.00 – ₹7,500.00

Pusa Lalima Mango

Pusa Lalima Mango is a premium mango variety known for its exceptional sweetness, rich flavor, and vibrant color. It is cherished for its juicy flesh and aromatic taste, making it a favorite among mango enthusiasts.

Pusa Lalima Mango is another variety developed by the Indian Agricultural Research Institute (IARI), known for its distinct features. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
1. Color:
  - Skin Color: The skin of Pusa Lalima mango has a unique appearance, with a bright yellow base and a distinct red blush or tinge over the top portion of the fruit. The red coloration gives it an attractive, vibrant look.
  - Flesh Color: The flesh is a rich, golden yellow color, characteristic of many mango varieties, with a smooth, juicy texture.
2. Sweetness:
  - Pusa Lalima mango is known for its moderately sweet flavor, with a balance between sweetness and mild acidity. The sweetness is prominent but not overpowering, which makes it refreshing and appealing. Its sugar content typically ranges around 16-18%.
3. Taste:
  - The taste of Pusa Lalima mango is pleasantly sweet with a mild tangy undertone. The mango’s flavor is smooth and juicy, offering a balanced mix of sweetness and acidity, making it ideal for direct consumption or use in mango-based products like juices or desserts.
4. TSS (Total Soluble Solids):
  - The TSS content of Pusa Lalima mango typically ranges between 18% to 20%, indicating a good amount of sugars and juice content. TSS is a crucial indicator of the mango’s flavor quality, and Pusa Lalima’s value reflects its moderate sweetness and juiciness.
In summary, the Pusa Lalima mango is known for its attractive appearance with a yellow and red skin, moderate sweetness, balanced flavor, and decent TSS, making it another favorite among mango enthusiasts.

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World's Most Expensive Mango Miyazaki Mango

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Miyazaki Mango

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₹600.00 – ₹7,500.00

“Japani Miyazaki Mango /Egg Of The Sun “

The Miyazaki mango, also known as the “Egg of the Sun”, is a premium variety of mango from Japan, famous for its exceptional sweetness, rich flavor, and perfect appearance. It is a large, bright red mango with smooth, thin skin and minimal blemishes. The flesh is firm, non-fibrous, and has a vibrant golden-yellow color. Known for its high sugar content, the Miyazaki mango can have a Brix level of 15-17%, making it incredibly sweet. This variety is highly prized for its luxurious taste and is often sold at high-end markets, sometimes fetching very high prices due to its limited production and meticulous cultivation process.

Miyazaki Mango Taste Profile:-
- Sweetness: The Miyazaki Mango is celebrated for its exceptionally high sugar content, which often exceeds 15%. This gives the fruit an intense sweetness that is richer and more pronounced than that of many other mango varieties.
- Flavor: Beyond just sweet, the flavor of Miyazaki Mangoes is complex, embodying a blend of peach, pineapple, and traditional mango tastes. Some describe it as having a hint of citrus or melon, making its flavor profile multi-dimensional.
- Texture: The flesh of the Miyazaki Mango is incredibly smooth and buttery, with minimal to no fiber content. This quality makes the mango melt in your mouth, enhancing the overall taste experience.
- Aroma: The fragrance of this mango variety is equally notable, with a strong, sweet, and fruity aroma that can fill a room, hinting at the richness of flavor even before the first bite.
- Aftertaste: The aftertaste of Miyazaki Mangoes is pleasant and lingering, with a sweet note that stays on the palate, encouraging you to savor every bite.
This exquisite taste profile, combined with the fruit’s luxurious appearance and texture, makes Miyazaki Mangoes a coveted delicacy among fruit lovers and gourmets worldwide.
Color:-
- Primary Color: The skin of the Miyazaki Mango is predominantly a brilliant, deep red. This striking coloration is one of its most distinguishing features.
- Secondary Hues: Alongside the red, you may notice gradients of yellow and orange, especially around the base or on parts of the mango less exposed to sunlight. These hues blend beautifully, creating a sunset-like appearance on the skin.
- Flesh Color: Inside, the flesh of the Miyazaki Mango is a rich, bright yellow to golden color, which contrasts vividly with its red exterior. This golden flesh is not only visually appealing but also indicates the fruit’s ripe sweetness.

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Nam Dok Mai Si Mueng /Purple Mango

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₹950.00 – ₹6,500.00

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.
Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.
Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.
Fiber: Very low fiber, giving a silky texture perfect for fresh eating.
Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.
Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.
Aroma: Distinctly tropical and floral, especially strong when fully ripe.
The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

🍯 What This Means:

22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

Such a high Brix value contributes to its:

Rich honey-like taste

Fragrant tropical aroma

Exceptional eating quality, especially when fully ripe

Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

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Thailand Banana Mango

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₹380.00 – ₹6,500.00

🍋 Banana Mango Characteristics:-

Colour:

- Skin: Bright golden-yellow when fully ripe
- Flesh: Deep yellow to orange, smooth and glossy
Taste:
- Rich, sweet, tropical flavor
- Floral and honey-like notes with a smooth, melt-in-the-mouth texture
- No fiber, buttery feel
Sweetness:
- Very high – one of the sweetest mango varieties
- Loved for its dessert-quality sweetness
Weight:
- Typically ranges from 250g to 450g per fruit
- Some premium cultivars may go up to 500g
Length (Shape):
- Long and slender, resembling a banana
- Length usually 12–18 cm, slightly curved tip
Brix (Sugar Content):
- 18–22° Brix, indicating very high natural sugar content
- Among the highest of commercial mango varieties

Let me know if you’d like a comparison chart with other mangoes or a printable version for packaging or export catalog.

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CISH Ambika Mango

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₹550.00 – ₹6,000.00

CISH Ambika Mango

The Cish Ambika mango is a high-quality hybrid variety known for its vibrant golden-yellow color and smooth, non-fibrous flesh. It has a rich, sweet flavor with a slight tanginess, making it a favorite for fresh consumption and various culinary uses. The mango has a small seed and a high pulp-to-seed ratio, offering a generous amount of juicy, succulent fruit. With disease resistance and high yield, it is ideal for both commercial farming and home cultivation. The Cish Ambika mango is prized for its sweetness, texture, and productivity, making it a popular choice among mango enthusiasts.
The Cish Ambika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS), making it a standout variety.
Color:
The Cish Ambika mango has a striking golden-yellow color when ripe, with a slight reddish-orange blush on the top near the stem. The smooth, shiny skin and vibrant color make it visually attractive, signaling that it is fully ripe and ready to eat.
Sweetness:
The Cish Ambika mango is recognized for its rich sweetness, which is a key characteristic of this variety. The fruit has a well-balanced flavor, combining the sweetness with a subtle tanginess that enhances its refreshing taste. The mango’s sweetness is appreciated by consumers who enjoy a tropical, flavorful fruit.
Total Soluble Solids (TSS):
The Total Soluble Solids (TSS) of the Cish Ambika mango typically ranges between 18-22%. A higher TSS percentage indicates a high sugar content, making the fruit sweet, juicy, and full of flavor. The TSS range of 18-22% places the Cish Ambika mango among the sweeter mango varieties, contributing to its popularity for fresh eating and processing.
In summary, the Cish Ambika mango is characterized by its golden-yellow color, sweet flavor, and a TSS of 18-22%, making it a highly desirable mango variety for both taste and quality.