Red Palmer Mango

560.001,500.00

American Palmer Mango Profile

🟡 Origin:

  • Developed in Florida, USA, around the mid-20th century.

  • Believed to be a seedling of the Haden mango, selected for commercial potential due to its size and storage life.


🍭 Taste:

  • Mildly sweet with a sub-acid tang, making it refreshing and less sugary than ultra-sweet varieties like Alphonso.

  • The taste becomes richer and more aromatic as the fruit ripens.

  • No fiber, making the flesh smooth and buttery.


🎨 Color:

  • Skin is greenish-yellow when immature, ripening to a deep red to purple blush on the sun-exposed side, and golden yellow on the shaded side.

  • Flesh is deep orange-yellow and visually appealing.


⚖️ Weight & Size:

  • Large-sized mango, typically weighing between 600 to 1,000 grams (0.6 to 1 kg).

  • Elongated oval to oblong shape.


🍬 Brix (Sweetness Level):

  • Brix content ranges between 16 to 18° Brix, indicating moderate to high sweetness.

  • Sweetness improves significantly when fully tree-ripened.


🍯 Sweetness Profile:

  • Less cloying than Indian varieties like Dasheri or Langra.

  • Balanced sweetness with a light tropical tang.

  • Ideal for those who prefer non-overpowering sweetness with subtle complexity.


🧵 Texture:

  • Fiberless, smooth, and firm flesh.

  • Excellent for fresh consumption, salads, smoothies, and slicing.


Would you like a comparison of Palmer with another mango like Kent, Tommy Atkins, or Nam Dok Mai?

American Kent Mango

650.001,750.00

🥭 American Kent Mango – Description :-

The Kent mango is a premium late-season mango variety developed in Florida, USA. Known for its large size, smooth fiberless flesh, and rich, sweet flavor, Kent is a favorite in both fresh markets and exports due to its excellent eating quality and shelf life.

American Kent Mango – Overview

🟡 Origin:

  • The Kent mango originated in Florida, USA, in the 1940s.

  • It is a seedling of the Brooks mango and possibly a hybrid with Haden.

  • It was selected for its excellent eating quality, low fiber, and attractive appearance.


📌 Fruit Characteristics

🍭 Taste:

  • The Kent mango is known for its rich, sweet, and juicy flavor.

  • Very low in acidity, making it exceptionally smooth and pleasant on the palate.

  • Almost fiberless, with a buttery, soft texture.

  • Great for fresh eating, juicing, and desserts.

🎨 Color:

  • The skin is dark green with a red to dark crimson blush on the sun-exposed side.

  • Even when ripe, the green base color often remains, which can be misleading to those unfamiliar.

  • Flesh is vibrant orange-yellow and visually appealing.

⚖️ Weight & Size:

  • Medium to large fruit, weighing 450 to 750 grams.

  • Oval shape, with a slightly rounded base and tapered tip.

🍬 Brix (Sweetness):

  • High sugar content, typically 18 to 20° Brix.

  • Considered one of the sweetest commercial mangoes from the U.S.

🧵 Texture:

  • Very smooth, fiberless, and juicy flesh.

  • Easy to cut, scoop, or blend.


🌱 Cultivation Details

📅 Season:

  • Mid to late season variety.

  • In Florida, it’s typically harvested from June to August.

☀️ Climate Requirements:

  • Grows well in tropical and subtropical climates.

  • Requires warm, frost-free weather and full sun.

🌳 Tree Characteristics:

  • Vigorous and upright growth habit.

  • Can become a large tree if not pruned.

  • High-yielding under proper management.

🛡️ Disease Resistance:

  • Fairly good resistance to diseases like anthracnose, but fruit may suffer in overly humid or rainy conditions during flowering.

 

American Red Palmar

750.001,500.00
  • DELIVERY TIME:   Now if you do Order, We will dispatch  as soon as possible.
  • SYSTEM OF PACKING : Live packing/Live loading via WhatsApp  video call.
  • COURIUR & DELIVERY MODE : DTDC / BLUE DART / ECOM EXPRESS/ DELIVERY  TRAIN                                                                                      DELIVERY/FULL TRACK LOADING.
  • DISPATCH TIME :   Delivery Time  With in 5-7  Days
  • Return policy        :    If your Plant Delivery Time Damaged , so we will Send your plant  Again  Free Cost only, But The Client must pay Same Delivery Charge .

* ALL PLATS ARE GRAFETD AND 100% ORGINAL VERITY.

* If you have any Damaged plants please Email us at greenlandsnurserywb@gmail.com/Whatapp/ Call-6297001910/9143670966 and specify which plants were damaged. You may request an exchange within 7-10 days of delivery.

Kohitur Mango

480.001,150.00

🥭 Kohitur Mango Description :

Kohitur Mango is a rare and royal mango variety from Murshidabad, West Bengal, known for its exceptional sweetness, buttery, fiberless flesh, and intense aroma. Once grown exclusively for Mughal royalty, it is now cultivated in very limited numbers, making it one of the most exclusive and expensive mangoes in the world. With a high Brix level (23–26°) and a short shelf life, Kohitur is often considered a heritage delicacy, prized more for its cultural and historical value than commercial use.

🌟 Key Features:

  • Origin: Murshidabad, West Bengal, India

  • Type: Ultra-rare heritage mango

  • Fruit Shape: Oval to slightly oblong

  • Skin: Thin, delicate, pale yellow to golden

  • Flesh: Rich yellow, buttery, smooth

  • Fiber Content: Absolutely fiberless – melt-in-mouth texture

  • Aroma: Strongly aromatic, with floral and musky notes

  • Taste Profile: Incredibly sweet with a royal, perfumed flavor – often described as “mango nectar”

  • Brix (Sweetness): Around 23–26° Brix – extremely high

  • Seed: Small and thin, often monoembryonic

  • Weight: 200–300 grams per fruit

  • Shelf Life: Very short – highly perishable, usually consumed within 2–3 days of ripening

  • Harvest Season: June to early July (short window)

Thai Katimon Mango or Chok Anan

280.001,050.00

Thai Katimon Mango or Chok Anan: Description:-

Thai Katimon Mango is a popular mango variety from Thailand known for its early fruiting, compact growth, and delightfully sweet flavor. It is widely appreciated by mango enthusiasts and commercial growers for its excellent taste, manageable tree size, and reliable yields.


Key Characteristics:

  • Origin: Thailand

  • Tree Size: Dwarf to medium, compact and bushy – ideal for small spaces and pot cultivation

  • Flowering & Fruiting: Early flowering; can bear fruit more than once a year in favorable climates

  • Fruit Shape: Oval to oblong with a slight beak

  • Skin Color: Light green when raw, turning light yellow when ripe

  • Flesh Color: Yellow

  • Fiber: Very low to none – smooth, buttery texture

  • Taste: Sweet, rich, and aromatic with a subtle floral hint

  • Seed: Monoembryonic, medium size

  • Weight: Typically 250–400 grams per fruit

  • Brix Level (Sweetness): 18–22° Brix when fully ripe – very sweet

  • Shelf Life: Moderate – best consumed fresh or used in desserts


Special Features:

  • Early Maturing: One of the earliest Thai mangoes to fruit – often harvested before other varieties

  • Compact Growth: Suitable for pot cultivation and high-density planting

  • Repeat Fruiting: In tropical climates, it may produce two crops annually


Ideal For:

  • Home gardens

  • Commercial cultivation in tropical/subtropical regions

  • Grafting and container growing

  • Export due to taste and early harvest season


Would you like a comparison between Katimon and other Thai mangoes like Nam Dok Mai or Chok Anan?

Nam Dok Mai Si Mueng /Purple Mango

850.001,850.00

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

  • Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

  • Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

  • Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

  • Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

  • Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

  • Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

  • Aroma: Distinctly tropical and floral, especially strong when fully ripe.

  • The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

    🍯 What This Means:

    • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

    • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

    Such a high Brix value contributes to its:

    • Rich honey-like taste

    • Fragrant tropical aroma

    • Exceptional eating quality, especially when fully ripe

    Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

Brunei King Mango

450.001,250.00

Bruniking Mango – Key Characteristics

  • 🍬 Sweetness:
    Very high natural sweetness with a rich, honey-like flavor. Mild tang adds balance.
    Taste Profile: Sweet, juicy, with tropical and floral notes.

  • 🎨 Colour:

    • Skin: Bright golden-yellow when fully ripe, often with light orange or amber blush at the top.

    • Flesh: Deep saffron yellow to orange, smooth and appealing.

  • ⚖️ Weight:
    Exceptionally large mango variety.

    • Average weight: 1.5 kg to 3 kg

    • Can reach up to 3.5 kg or more under ideal growing conditions.

  • 🧪 Brix (Sweetness Level):

    • Very high, ranging between 20 to 24° Brix

    • Indicates intense sugar content and rich taste.

  • 😋 Taste:

    • Ultra-sweet, fiberless pulp with smooth, buttery texture.

    • Rich aroma and melt-in-the-mouth quality.

    • Suitable for fresh eating, juices, desserts.


Would you like a comparison with other large mangoes like Noorjahan or a marketing description for packaging?

Husn E Ara Mango

520.001,250.00

Husn-e-Ara Mango  :-

Husn-e-Ara is a unique and lesser-known mango variety, often regarded as a collector’s delight due to its rare availability and aesthetic appeal. The name “Husn-e-Ara” roughly translates to “beauty adornment” in Urdu, reflecting its beautiful and elegant appearance.

  • Color: The mango displays a stunning blend of golden yellow with soft blushes of red or pink near the top as it ripens, enhancing its ornamental appeal.

  • Taste: Exceptionally sweet and aromatic with a rich, floral flavor profile. It has a hint of honey-like notes that linger on the palate.

  • Texture: Smooth, fiberless flesh that melts in the mouth, making it ideal for fresh consumption.

  • Weight: Typically medium-sized, ranging from 250 to 350 grams per fruit.

  • Brix (Sweetness): High brix level, usually around 20–23° Brix, indicating intense natural sweetness.

  • Season: It ripens mid-to-late in the mango season, depending on the region.


Let me know if you’d like cultivation details or comparisons with other mangoes!

Mahachanok Mango

360.00850.00

🥭 Mahachanok Mango – Key Attributes

  • Sweetness:
    Very sweet with a rich, floral aroma; one of the sweetest Thai varieties.

  • Taste:
    Smooth, tropical, and aromatic with a honey-like flavor.
    Low acidity and fiberless, melt-in-the-mouth texture.

  • Colour:

    • Skin: Golden yellow with a striking reddish-pink blush when ripe

    • Flesh: Deep yellow to orange, glossy and smooth

  • Weight:
    Typically 250g to 450g per fruit
    (some larger fruits may reach up to 500g)

  • Brix (Sugar Content):
    18–21° Brix, indicating high natural sweetness


Let me know if you want this in a comparison table with other mangoes like Nam Dok Mai or R2E2