Thai Katimon Mango or Chok Anan: Description:-

Thai Katimon Mango is a popular mango variety from Thailand known for its early fruiting, compact growth, and delightfully sweet flavor. It is widely appreciated by mango enthusiasts and commercial growers for its excellent taste, manageable tree size, and reliable yields.

Key Characteristics:

• Origin: Thailand

• Tree Size: Dwarf to medium, compact and bushy – ideal for small spaces and pot cultivation

• Flowering & Fruiting: Early flowering; can bear fruit more than once a year in favorable climates

• Fruit Shape: Oval to oblong with a slight beak

• Skin Color: Light green when raw, turning light yellow when ripe

• Flesh Color: Yellow

• Fiber: Very low to none – smooth, buttery texture

• Taste: Sweet, rich, and aromatic with a subtle floral hint

• Seed: Monoembryonic, medium size

• Weight: Typically 250–400 grams per fruit

• Brix Level (Sweetness): 18–22° Brix when fully ripe – very sweet

• Shelf Life: Moderate – best consumed fresh or used in desserts

Special Features:

• Early Maturing: One of the earliest Thai mangoes to fruit – often harvested before other varieties

• Compact Growth: Suitable for pot cultivation and high-density planting

• Repeat Fruiting: In tropical climates, it may produce two crops annually

Ideal For:

• Home gardens

• Commercial cultivation in tropical/subtropical regions

• Grafting and container growing

• Export due to taste and early harvest season

Would you like a comparison between Katimon and other Thai mangoes like Nam Dok Mai or Chok Anan?