TJC Mango In Sri Lankhan

The TJC Mango, often referred to as Tommy Atkins, is a popular mango variety known for its vibrant yellow-orange skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has a sweet, honey-like flavor with a slight tang, offering a refreshing taste. This mango is typically medium to large in size and is highly favored for fresh eating, smoothies, and desserts. It is commonly available in spring and summer and is grown in tropical regions such as India, Mexico, and Pakistan.

• Color Test:
• Skin Color: The TJC Mango typically has a vibrant yellow-orange skin when fully ripe, with a potential reddish blush on one side, especially if the fruit has been exposed to sunlight. The intensity of the red hue can vary, but the fruit is generally a mix of yellow, orange, and red, creating a colorful and appealing appearance.
• Flesh Color: Once peeled, the flesh is a bright golden yellow and has a smooth texture with minimal fiber. This vibrant flesh color indicates the mango’s ripeness and high nutritional content, especially the presence of beta-carotene (which gives it its yellow hue and supports eye health).
• Sweetness:
• The TJC Mango is known for its sweet, rich flavor. It has a balanced taste that combines natural sweetness with a slight tartness, making it refreshing and complex. The sweetness level can vary slightly depending on the ripeness of the mango, but when fully ripe, the TJC Mango is very sweet.
• On a Brix scale, which measures the sugar content in fruit, a ripe TJC Mango can reach around 14-16° Brix, indicating a high level of sweetness. The flesh is generally fiberless, providing a smooth and enjoyable eating experience.
• Taste Profile:
• The sweetness is honey-like with a slight tang or citrus undertone. This makes it ideal for fresh eating, smoothies, desserts, or salads.
• Although it is not as intensely sugary as some varieties (like Alphonso), the TJC Mango’s balanced flavor and moderate acidity add to its popularity.
• In summary, the TJC Mango is characterized by a vibrant, colorful skin and sweet, honey-like flavor, making it a favorite among mango varieties for both its visual appeal and delicious taste.

Red Ivory Mango

• Red Ivory is named for its resemblance to a young elephant’s tusk due to its long, thin shape. It was first introduced into Yunnan, China from Thailand in 1914. The actual tree that was the first to be imported still grows, and during one year produced almost 500 kg of fruit. The fruit has thin, smooth skin.
• Red ivory mango is a newcomer mango originating from Thailand. This mango has an exotic color with a fairly jumbo fruit size, weighing up to 2 kg per fruit. The taste of the fruit is sweet with a fragrant aroma and has soft flesh without fiber. The fruit has thin, smooth skin.
• Color: The Red Ivory Mango has an attractive appearance with a distinctive color. The skin is a blend of light green and yellow with a red blush that deepens as the mango ripens, giving it a visually appealing look. The flesh inside is a deep, rich golden-yellow, signaling its ripeness and sweetness.
• Taste: The taste of the Red Ivory Mango is sweet, aromatic, and rich, with a smooth texture and minimal fiber. It is often described as having a delicate balance of tropical sweetness and a hint of citrusy tang, which adds to its refreshing flavor. The mango’s flesh is buttery, juicy, and creamy, making it a perfect treat to enjoy fresh or in various dishes.
• Sweetness: The Red Ivory Mango is known for its high sweetness, often rated as one of the sweeter mango varieties. Its sugar content is quite pronounced, and the sweetness is balanced by a subtle tangy note, making it an ideal choice for those who prefer a tropical fruit that is rich yet refreshing.
• TSS (Total Soluble Solids): The TSS of the Red Ivory Mango typically ranges from 18% to 22% when fully ripe. This high TSS indicates a substantial amount of natural sugars, contributing to its intensely sweet flavor. The TSS value is a key indicator of the fruit’s quality, and the Red Ivory Mango’s high TSS makes it a top-tier mango variety prized for its flavor and texture.