Pink Ping Pong Longan

1,150.00

Here is the summarized detail for Pink Ping Pong Longan based on the requested attributes:


Pink Ping Pong Longan Overview

  • Color:
    Outer skin is light pink to pale red; flesh is translucent white and glossy.
  • Sweetness:
    Very sweet and pleasant, often compared to a mix of lychee and traditional longan.
  • Taste:
    Rich, floral-sweet with a clean and mildly aromatic flavor.
  • TSS (Total Soluble Solids):
    Typically ranges between 19–22%, indicating high sugar content.
  • Brix:
    19–22° Brix, confirming its high sweetness level.

Let me know if you’d like to compare this variety with others like Ruby Longan or Diamond River Longan.

White Longan

1,750.00

Here is the summarized quality profile of White Longan based on the attributes you asked:


🍈 White Longan – Key Quality Attributes

Attribute Details
Color Skin: Pale beige to ivory-whiteFlesh: Clear, translucent white
Sweetness High – very sweet and refreshing
Taste Clean, floral, mildly aromatic, with low muskiness
TSS / Brix 19–22° Brix (sweet and juicy)

Note: White Longan is prized for its elegant appearance and delicate, clean sweetness, making it a premium table fruit.

Aroma Durian Longan

1,450.00

Here is the summarized quality profile of Aroma Durian Longan based on your requested attributes:


🍈 Aroma Durian Longan – Key Quality Attributes

Attribute Details
Color Light yellow-brown to pale brown skin; translucent white flesh
Taste Very sweet, tropical, with a slight musky/durian-like aroma
Sweetness Very high sweetness
TSS / Brix 20–24° Brix (exceptionally sweet and aromatic)

Note: Aroma Durian Longan is a niche variety, highly prized for its exotic scent and intense sweetness, ideal for fresh consumption and specialty markets.

Diamond River Longan

950.00

Diamond River Longan – Key Attributes

Attribute Details
Color Light brown skin; translucent white flesh
Taste Mildly sweet, subtle aroma, clean finish
Sweetness Moderate to high (less intense than 4-Seasons)
TSS / Brix 17–20° Brix (Total Soluble Solids)

Note: Diamond River Longan is known for early fruiting, high yield, and longer shelf life, even if its sweetness and aroma are slightly milder compared to top-tier varieties like 4-Seasons or Chompoo.

Would you like a comparison table of Diamond River vs 4-Seasons vs Biew Kiew?

Thai 7 Guava

120.00

🍈 Thai 7 Guava: Quality Features

Attribute Details
Fruit Skin Color Light green (even when fully ripe)
Flesh Color White, firm, and crunchy
Taste Sweet, mildly aromatic, low acidity
Sweetness High
TSS (Total Soluble Solids) 12–14° Brix
Brix Value 12–14° Brix (same as TSS – indicates sugar level)
Fruit Weight 300–600 grams per fruit (some may exceed 700g)
Texture Crisp, crunchy, low juice content
Seeds Very few and soft

✅ Summary:

  • Color: Light green skin, white flesh

  • Weight: 300–600 grams per fruit

  • Sweetness (Brix): 12–14° Brix (very sweet)

  • Taste: Sweet, low acid, crunchy texture

  • Best For: Fresh market, slicing, export


Let me know if you’d like a comparison with Thai Golden 8 or VNR Bihi, or a farming cost-profit Excel sheet.

Khaja Guava

180.00

Here is a focused summary of the Khaja Guava based on key quality parameters:


🍈 Khaja Guava: Quality Features

Attribute Details
Fruit Skin Color Light green when raw, turns pale yellow when ripe
Flesh Color Creamy white
Taste Sweet and mildly aromatic
Sweetness Moderate to high
TSS (Total Soluble Solids) 10–12° Brix
Brix Value 10–12° Brix (indicates sugar level)
Fruit Weight 200–350 grams per fruit
Texture Soft, juicy, and smooth pulp
Seeds Few to medium, soft and edible

✅ Summary:

  • Color: Pale yellow skin, creamy white flesh
  • Weight: 200–350g per fruit
  • Sweetness: Moderate to high
  • TSS / Brix: 10–12° Brix
  • Taste: Pleasantly sweet, slightly aromatic
  • Best Use: Fresh eating, juice, pulp

Would you like a Khaja vs L-49 vs VNR Bihi comparison chart or a profit breakdown per acre?

Allahabad Guava

105.00

🍈 Allahabad Safeda Guava: Quick Facts

Parameter Details
Fruit Skin Color Light green to pale yellow when ripe
Flesh Color White, smooth and soft
Taste Mildly sweet, low acidity, pleasant
Sweetness Moderate, slightly less than L-49
TSS / Brix 9–11° Brix (Total Soluble Solids – indicates natural sugar content)
Fruit Weight 150–300 grams per fruit
Texture Very soft, creamy, and juicy pulp
Seeds Medium to high, soft and edible
Shelf Life Short (2–4 days) – not ideal for long transport

L49 Guava

120.00
Attribute Details
Fruit Skin Color Greenish-yellow when ripe
Flesh Color White
Taste Pleasantly sweet with a slight tangy note
Sweetness Moderate to high
TSS (Total Soluble Solids) 10–12° Brix
Brix Value 10–12° Brix (TSS and Brix are the same; they measure natural sugar content)
Fruit Weight 180–350 grams per fruit
Texture Firm, juicy, slightly granular
Seeds Medium number, soft and edible

✅ Summary

  • Color: Greenish-yellow skin, white flesh

  • Taste: Sweet and slightly tangy

  • Sweetness (Brix/TSS): 10–12° Brix (good sugar level)

  • Weight: 180–350 grams per fruit

  • Use: Fresh market, juice, jelly, and processing


Let me know if you want a comparison with Thai Golden 8 or VNR Bihi, or a cultivation profit chart in Excel format.

 

VNR Bihi Guava

180.00
Parameter Details
Fruit Skin Color Light green to pale yellow when ripe
Flesh Color White to creamy white
Fruit Weight 300 to 900 grams per fruit (very large size)
Taste Mildly sweet, aromatic, and pleasant
Sweetness Moderate to high
TSS (Total Soluble Solids) 11 to 13° Brix
Brix Value 11–13° Brix (same as TSS – indicates natural sugar content)
Seeds Very few, soft, and edible
Texture Crisp, juicy, firm pulp