🍈 Taiwan Pink Guava – Fruit Quality Profile
| Attribute | Description |
|---|---|
| Flesh Color | Bright pink to salmon pink |
| Skin Color | Light green (turns pale yellowish when ripe) |
| Taste | Pleasantly sweet with a mild tangy note |
| Sweetness | High – suitable for fresh eating and juice |
| TSS (Total Soluble Solids) | 11 – 13° Brix (indicates natural sugar level) |
| Brix Level | 11 – 13° Brix |
| Eating Test (Texture & Flavor) | Juicy, soft pulp; smooth texture; mildly aromatic and refreshing |
✅ Eating Quality Summary:
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Flavor: Balanced sweetness and gentle acidity
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Mouthfeel: Smooth, tender, and easy to chew (even seeds are soft)
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Ideal For: Fresh consumption, juices, fruit salads, desserts
Would you like this compared to Red Diamond or Black Diamond Guava next?
