Pusa Peetamber Mango

850.001,500.00

 

                        Pusha Pitamber Mango

The Pusha Pitamber Mango is a premium variety known for its rich, aromatic sweetness and smooth, fiberless flesh. With a vibrant yellow-orange color and a perfect balance of sweetness and subtle tanginess, it offers a juicy, melt-in-your-mouth texture. This mango is highly prized for its exceptional flavor, making it ideal for fresh consumption, tropical beverages, and desserts. Its luscious, tropical taste and fragrant aroma make it a favorite among mango lovers.

The Pusha Pitamber Mango is a premium variety renowned for its rich flavor and high quality. Here’s an overview of its color, sweetness, and Total Soluble Solids (TSS):

Color:

  • Skin Color: The Pusha Pitamber Mango has a vibrant yellow-orange skin with a slight reddish blush when fully ripe. This gives the mango a striking, tropical appearance.
  • Flesh Color: The flesh is deep, golden-yellow, smooth, and fiberless, which adds to its visual appeal and makes it perfect for fresh consumption and use in various dishes.

Sweetness:

  • Sweetness: The Pusha Pitamber Mango is known for its exceptional sweetness, often described as honey-like and very rich. The sweetness is balanced with a subtle tanginess that gives the fruit a more complex flavor profile. It has a high sugar content, making it one of the sweetest varieties of mango available.

Total Soluble Solids (TSS):

  • TSS: The TSS content of mangoes typically reflects their sugar concentration, and for the Pusha Pitamber Mango, the TSS is typically high due to its sweetness. The TSS of this variety is usually between 16% and 22%, indicating a rich concentration of sugars, acids, and other soluble compounds. This high TSS level contributes to its excellent flavor and intense sweetness.

Summary:

  • Color: Vibrant yellow-orange skin with golden-yellow flesh.
  • Sweetness: Exceptionally sweet, honey-like with a subtle tangy undertone.
  • TSS: Typically between 16% and 22%, indicating high sugar content and rich flavor.

This combination of factors makes the Pusha Pitamber Mango a highly sought-after variety known for its superior flavor and quality.

 

Pusa Lalima Mango

950.001,500.00

                            Pusa Lalima Mango

Pusa Lalima Mango is a premium mango variety known for its exceptional sweetness, rich flavor, and vibrant color. It is cherished for its juicy flesh and aromatic taste, making it a favorite among mango enthusiasts.

  • Pusa Lalima Mango is another variety developed by the Indian Agricultural Research Institute (IARI), known for its distinct features. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
    1. Color:
      • Skin Color: The skin of Pusa Lalima mango has a unique appearance, with a bright yellow base and a distinct red blush or tinge over the top portion of the fruit. The red coloration gives it an attractive, vibrant look.
      • Flesh Color: The flesh is a rich, golden yellow color, characteristic of many mango varieties, with a smooth, juicy texture.
    2. Sweetness:
      • Pusa Lalima mango is known for its moderately sweet flavor, with a balance between sweetness and mild acidity. The sweetness is prominent but not overpowering, which makes it refreshing and appealing. Its sugar content typically ranges around 16-18%.
    3. Taste:
      • The taste of Pusa Lalima mango is pleasantly sweet with a mild tangy undertone. The mango’s flavor is smooth and juicy, offering a balanced mix of sweetness and acidity, making it ideal for direct consumption or use in mango-based products like juices or desserts.
    4. TSS (Total Soluble Solids):
      • The TSS content of Pusa Lalima mango typically ranges between 18% to 20%, indicating a good amount of sugars and juice content. TSS is a crucial indicator of the mango’s flavor quality, and Pusa Lalima’s value reflects its moderate sweetness and juiciness.

    In summary, the Pusa Lalima mango is known for its attractive appearance with a yellow and red skin, moderate sweetness, balanced flavor, and decent TSS, making it another favorite among mango enthusiasts.

Arunika Mango

850.001,500.00

          Puas Arunika Mango 

As of my last update in April 2023, detailed information on an “Arunika Mango” specifically might not be widely available or it could be a less commonly known or newly introduced variety of mango. Mango varieties are vast and diverse, with many being cultivated and developed across different regions of the world. Each variety has its own unique set of characteristics, including taste, color, size, and texture.

However, if “Arunika Mango” refers to a specific cultivar that has been developed or introduced after my last update, here are some general attributes that are often considered when describing mango varieties:

  • The Pusa Arunika mango is known for its appealing color, excellent sweetness, and high Total Soluble Solids (TSS) content, which contribute to its high quality and consumer preference.
  • Color:
  • The Pusa Arunika mango has a bright, golden-yellow color when ripe. It may also show a slight red blush on the top near the stem, giving it a visually attractive appearance. The smooth, shiny skin enhances its appeal, making it a popular choice for both domestic consumption and commercial markets.
  • Sweetness:
  • The Pusa Arunika mango is highly sweet, offering a well-balanced flavor that combines rich sweetness with a mild tangy undertone. This makes it a favorite among those who enjoy a sweeter mango with a slight refreshing acidity. The fruit’s sweetness is one of its standout features, contributing to its appeal for fresh eating, juicing, and desserts.
  • Total Soluble Solids (TSS):
  • The Total Soluble Solids (TSS) of the Pusa Arunika mango typically ranges between 18-22%. TSS is an indicator of the fruit’s sugar content, and a higher TSS percentage generally means that the mango is sweeter and juicier. With its 18-22% TSS, the Pusa Arunika mango is considered to be quite sweet and flavorful, making it ideal for consumption in a variety of culinary preparations.
  • In summary, the Pusa Arunika mango is characterized by its golden-yellow color, sweet flavor with mild tang, and a high TSS ranging from 18-22%, making it a premium mango variety known for its excellent taste and juiciness.

Aroma Durian Longan

1,450.00

Here is the summarized quality profile of Aroma Durian Longan based on your requested attributes:


🍈 Aroma Durian Longan – Key Quality Attributes

Attribute Details
Color Light yellow-brown to pale brown skin; translucent white flesh
Taste Very sweet, tropical, with a slight musky/durian-like aroma
Sweetness Very high sweetness
TSS / Brix 20–24° Brix (exceptionally sweet and aromatic)

Note: Aroma Durian Longan is a niche variety, highly prized for its exotic scent and intense sweetness, ideal for fresh consumption and specialty markets.

Osteen Mango

700.001,450.00

Here is the detailed profile of the Osteen Mango:-

  • Sweetness: Moderately sweet.

  • Taste: Mild, fruity flavor with a light tang and tropical notes; not overly rich.

  • Weight: Typically ranges from 400 to 700 grams.

  • Color: Deep purple to reddish-violet with green and yellow undertones when ripe.

  • Brix (Sugar Content): Around 16 to 20° Brix, indicating moderate to good sweetness.

Let me know if you’d like a comparison with other mango varieties or a visual guide.

Ruby Longan

1,250.00
Attribute Details
Color Reddish-brown to ruby red skin; translucent white flesh
Taste Rich, sweet, aromatic with floral notes
Sweetness Very high sweetness level
TSS / Brix 19–23° Brix (very sweet and juicy)

Here is the concise quality profile of Ruby Longan based on the attributes you asked:


🍈 Ruby Longan – Key Quality Attributes

Attribute Details
Color Reddish-brown to ruby red skin; translucent white flesh
Taste Rich, sweet, aromatic with floral notes
Sweetness Very high sweetness level
TSS / Brix 19–23° Brix (very sweet and juicy)

Note: Among longan varieties, Ruby Longan is one of the sweetest and most visually appealing, making it ideal for high-end fresh consumption markets.

4- Seasons Longan

1,250.00

4-Seasons Longan – Key Characteristics

Attribute Description
Color Light brown skin; translucent white flesh
Taste Very sweet, floral aroma, slightly musky
Sweetness High sweetness level; pleasant and rich flavor
Brix (TSS) 18–22° Brix (very sweet and juicy)

Would you also like a table comparing this with other longan types like Edaw or Biew Kiew?

Brunei King Mango

450.001,250.00

Bruniking Mango – Key Characteristics

  • 🍬 Sweetness:
    Very high natural sweetness with a rich, honey-like flavor. Mild tang adds balance.
    Taste Profile: Sweet, juicy, with tropical and floral notes.

  • 🎨 Colour:

    • Skin: Bright golden-yellow when fully ripe, often with light orange or amber blush at the top.

    • Flesh: Deep saffron yellow to orange, smooth and appealing.

  • ⚖️ Weight:
    Exceptionally large mango variety.

    • Average weight: 1.5 kg to 3 kg

    • Can reach up to 3.5 kg or more under ideal growing conditions.

  • 🧪 Brix (Sweetness Level):

    • Very high, ranging between 20 to 24° Brix

    • Indicates intense sugar content and rich taste.

  • 😋 Taste:

    • Ultra-sweet, fiberless pulp with smooth, buttery texture.

    • Rich aroma and melt-in-the-mouth quality.

    • Suitable for fresh eating, juices, desserts.


Would you like a comparison with other large mangoes like Noorjahan or a marketing description for packaging?

Husn E Ara Mango

520.001,250.00

Husn-e-Ara Mango  :-

Husn-e-Ara is a unique and lesser-known mango variety, often regarded as a collector’s delight due to its rare availability and aesthetic appeal. The name “Husn-e-Ara” roughly translates to “beauty adornment” in Urdu, reflecting its beautiful and elegant appearance.

  • Color: The mango displays a stunning blend of golden yellow with soft blushes of red or pink near the top as it ripens, enhancing its ornamental appeal.

  • Taste: Exceptionally sweet and aromatic with a rich, floral flavor profile. It has a hint of honey-like notes that linger on the palate.

  • Texture: Smooth, fiberless flesh that melts in the mouth, making it ideal for fresh consumption.

  • Weight: Typically medium-sized, ranging from 250 to 350 grams per fruit.

  • Brix (Sweetness): High brix level, usually around 20–23° Brix, indicating intense natural sweetness.

  • Season: It ripens mid-to-late in the mango season, depending on the region.


Let me know if you’d like cultivation details or comparisons with other mangoes!